Irresistibly Easy 2 Ingredient Pineapple Cake Recipe
I still vividly recall the summer afternoons spent at my grandmother’s house, where the air was always filled with laughter and the sweet scent of freshly baked goodies. One of my favorite moments was when she would whip up her famous 2-Ingredient Pineapple Cake. No complicated recipes or endless measuring cups—just the simple joy of crushed pineapple and angel food cake mix that came together to create something truly delightful.
This cake is a dream when it comes to effortless desserts; all you need are two ingredients and a little love! It’s perfect for those busy weeknights when you crave something sweet but don’t want to deal with fuss. The result? A light and fluffy treat bursting with tropical flavor, especially delicious with a dollop of whipped cream on top. Whether you’re looking to impress guests or simply to satisfy your sweet tooth, this cake is an easy win. Let’s dive into making this delightful dessert together!
Why is 2 Ingredient Pineapple Cake so special?
Simplicity at its Finest: You’ll love how easy this cake is to whip up—just mix crushed pineapple with angel food cake mix!
Light and Fluffy Texture: Each bite delivers a delightful lightness, making it perfect for any occasion.
Tropical Flavor Burst: Infused with the sweetness of pineapple, this cake transports you to a sunny paradise with every mouthful.
Perfect for Busy Days: Need a dessert in a pinch? This cake comes together in no time, leaving you with more moments to enjoy.
Crowd-Pleaser: Whether you’re serving family, friends, or guests, this cake’s appealing presentation and delicious taste will impress everyone.
For another easy dessert idea, check out our Pineapple Cake Recipe that combines flavors you can’t resist!
2 Ingredient Pineapple Cake Ingredients
Get ready to create this delightful dessert!
For the Cake
- Angel Food Cake Mix – This mix is the cake’s base; select one that only requires water (like Duncan Hines or Betty Crocker) for best results.
- Crushed Pineapple (in juice) – Provides moisture and a vibrant pineapple flavor; make sure to use pineapple in juice, not syrup, and don’t drain it!
Full measurements are in the recipe card below.
How to Make 2 Ingredient Pineapple Cake
- Preheat your oven to 350°F (175°C). This essential first step ensures your cake bakes evenly and achieves that golden brown top as it cooks.
- Mix the angel food cake mix and crushed pineapple (with juice) in a large bowl. Stir until fully combined; you want the batter to be foamy and well-blended.
- Pour the mixture into a 9×11 baking pan or a bundt pan. There’s no need to grease the pan, as the cake will rise beautifully without sticking!
- Bake for 30-40 minutes. Keep an eye on it—the cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool. You’ll know it’s ready when the sides start to pull away from the pan, making it easier to slice.
- Serve your amazing cake with whipped cream! Its lightness pairs perfectly with a dollop of creamy goodness, making every bite even more irresistible.
Optional: Add fresh pineapple slices on top for an extra tropical touch.
Exact quantities are listed in the recipe card below.
Expert Tips for 2 Ingredient Pineapple Cake
- Select the Right Mix: Choose an angel food cake mix that only needs water; this ensures the perfect texture and rise for your 2 Ingredient Pineapple Cake.
- Keep the Juice: Don’t drain the crushed pineapple! The juice is key to keeping your cake moist and flavorful.
- Watch the Bake Time: Ovens can vary, so start checking your cake around 30 minutes to avoid overbaking; you’re looking for a golden brown top and a clean toothpick.
- Cool Down Before Serving: Allow the cake to cool properly. It helps with slicing and enhances the overall flavor profile of the cake.
- Add a Personal Touch: Experiment with toppings like crushed nuts or toasted coconut for added flavor and texture to your cake!
How to Store and Freeze 2 Ingredient Pineapple Cake
Room Temperature: Enjoy your cake at room temperature for up to 2 days. Make sure to cover it loosely with foil to keep it fresh.
Fridge: Store leftover cake in an airtight container in the fridge for up to 5 days. This helps maintain its light texture while adding a cool twist to its flavor.
Freezer: Freeze slices of your 2 Ingredient Pineapple Cake for up to 3 months. Wrap each slice in plastic wrap and then place them in a freezer-safe bag for best results.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently in the microwave for about 10-15 seconds for a warm, comforting treat!
What to Serve with 2 Ingredient Pineapple Cake?
Imagine a warm gathering, laughter filling the air, and the sweet aroma of pineapple cake enticing everyone.
- Whipped Cream: A classic pairing that adds a rich, creamy texture to the light pineapple cake, enhancing its tropical flavors.
- Fresh Berries: Strawberries, blueberries, or raspberries offer a tart contrast, balancing the sweetness and adding vibrancy to your dessert plate.
- Coconut Flakes: Sprinkling toasted coconut on top enhances the tropical vibe, creating a delightful crunch that compliments the fluffy cake.
- Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream is a perfect match, creating a dreamy contrast with the warm cake.
- Lemonade or Iced Tea: Serve with a refreshing drink like lemonade or iced tea, providing a zesty counterpoint to the sweet, fruity flavor of the cake.
- Fruit Salad: A bright medley of fresh fruits can lighten the meal, offering a refreshing side that pairs well with the cake’s sweetness.
Each of these pairings not only elevates your dessert experience but can also transform a simple cake into a delightful feast for family and friends!
2 Ingredient Pineapple Cake Variations
Make this delightful cake your own with these fun twists!
- Berry Bliss: Substitute crushed pineapple with mashed strawberries or blueberries for a fresh, fruity alternative. Perfect for summer!
- Coconut Craze: Add 1 cup of shredded coconut to the batter for a tropical twist. The coconut pairs beautifully with the pineapple flavor.
- Lemon Zest: Mix in the zest of one lemon for a zesty kick that brightens up the sweetness of the cake. This citrusy boost will awaken your taste buds!
- Chocolate Drizzle: Once baked, drizzle melted chocolate over the cooled cake for a decadent touch. This combination of chocolate and pineapple creates a delightful contrast.
- Nutty Addition: Fold in ½ cup of chopped walnuts or pecans for added crunch and flavor. The nuts complement the cake’s lightness with their rich texture.
- Spicy Surprise: Add 1 teaspoon of cinnamon or a pinch of nutmeg to the batter for a subtle warmth that enhances the cake’s sweetness.
- Gluten-Free: Use a gluten-free angel food cake mix for a gluten-free version of this delicious dessert. It’ll be equally light and fluffy!
- Tropical Fusion: Experiment with other canned fruits like peaches or mango in place of pineapple; each brings its own unique fruity charm! Porting the recipe slightly opens the door to a whole new world of flavors.
FAQs About 2 Ingredient Pineapple Cake
If you’re curious about making this delightful dessert, here are some commonly asked questions!
Can I use fresh pineapple instead of canned?
Using fresh pineapple is possible, but you’ll need to adjust the moisture levels carefully.
How can I make this cake less sweet?
Consider adding a squeeze of lemon juice to balance the sweetness of the crushed pineapple.
What if my cake is too dense?
Ensure you mix well enough to create that foamy batter; overmixing or undermixing can affect the texture.
Can I freeze the 2 Ingredient Pineapple Cake?
Absolutely! Wrap slices tightly and freeze for up to 3 months to enjoy later.
How should I store leftovers?
Keep the cake in an airtight container in the fridge for up to five days to maintain its deliciousness.
Can I add toppings or mix-ins?
Certainly! Enhance your cake with whipped cream or fresh fruit for an even more delightful experience.
Print
Irresistibly Easy 2 Ingredient Pineapple Cake Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
I still vividly recall the summer afternoons spent at my grandmother’s house, where the air was always filled with laughter and the sweet scent of freshly baked goodies. One of my favorite moments was when she would whip up her famous 2-Ingredient Pineapple Cake. No complicated recipes or endless measuring cups—just the simple joy of crushed pineapple and angel food cake mix that came together to create something truly delightful. This cake is a dream when it comes to effortless desserts; all you need are two ingredients and a little love! It’s perfect for those busy weeknights when you crave something sweet but don’t want to deal with fuss. The result? A light and fluffy treat bursting with tropical flavor, especially delicious with a dollop of whipped cream on top.
Ingredients
- 1 box angel food cake mix
- 1 can (20 oz) crushed pineapple (in juice)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the angel food cake mix and crushed pineapple (with juice) in a large bowl until fully combined.
- Pour the mixture into a 9×11 baking pan or a bundt pan.
- Bake for 30-40 minutes until golden brown.
- Remove the cake from the oven and let it cool.
- Serve with whipped cream.
Notes
- Select the Right Mix: Choose an angel food cake mix that only needs water.
- Keep the Juice: Don’t drain the crushed pineapple.
- Watch the Bake Time: Start checking your cake around 30 minutes.
- Cool Down Before Serving: Allow the cake to cool properly before slicing.
- Add a Personal Touch: Experiment with toppings like crushed nuts or toasted coconut.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 2 Ingredient Pineapple Cake