I still vividly recall the summer afternoons spent at my grandmother’s house, where the air was always filled with laughter and the sweet scent of freshly baked goodies. One of my favorite moments was when she would whip up her famous 2-Ingredient Pineapple Cake. No complicated recipes or endless measuring cups—just the simple joy of crushed pineapple and angel food cake mix that came together to create something truly delightful. This cake is a dream when it comes to effortless desserts; all you need are two ingredients and a little love! It’s perfect for those busy weeknights when you crave something sweet but don’t want to deal with fuss. The result? A light and fluffy treat bursting with tropical flavor, especially delicious with a dollop of whipped cream on top.