Description
I still vividly recall the summer afternoons spent at my grandmother’s house, where the air was always filled with laughter and the sweet scent of freshly baked goodies. One of my favorite moments was when she would whip up her famous 2-Ingredient Pineapple Cake. No complicated recipes or endless measuring cups—just the simple joy of crushed pineapple and angel food cake mix that came together to create something truly delightful. This cake is a dream when it comes to effortless desserts; all you need are two ingredients and a little love! It’s perfect for those busy weeknights when you crave something sweet but don’t want to deal with fuss. The result? A light and fluffy treat bursting with tropical flavor, especially delicious with a dollop of whipped cream on top.
Ingredients
- 1 box angel food cake mix
- 1 can (20 oz) crushed pineapple (in juice)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the angel food cake mix and crushed pineapple (with juice) in a large bowl until fully combined.
- Pour the mixture into a 9×11 baking pan or a bundt pan.
- Bake for 30-40 minutes until golden brown.
- Remove the cake from the oven and let it cool.
- Serve with whipped cream.
Notes
- Select the Right Mix: Choose an angel food cake mix that only needs water.
- Keep the Juice: Don’t drain the crushed pineapple.
- Watch the Bake Time: Start checking your cake around 30 minutes.
- Cool Down Before Serving: Allow the cake to cool properly before slicing.
- Add a Personal Touch: Experiment with toppings like crushed nuts or toasted coconut.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 2 Ingredient Pineapple Cake