Name: Deliciously Soft Pecan Pie Cookies for Sweet Moments
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup butter, softened (brings a rich creaminess to the cookies); 1 cup brown sugar (adds sweetness and a hint of molasses flavor); ½ cup granulated sugar (balances the sweetness and helps the cookies spread); 2 large eggs (act as a binding agent for the perfect texture); 1 teaspoon vanilla extract (enhances the overall flavor profile); 3 cups all-purpose flour (provides structure to your cookies); 1 teaspoon baking soda (helps the cookies rise and become fluffy); ½ teaspoon salt (enhances all the flavors in your cookie dough); 1 cup chopped pecans (adds that signature nutty crunch); 1 cup corn syrup (creates a lovely gooey texture); 1 cup granulated sugar (sweetens the filling with a delightful crisp finish); 3 large eggs (ensures a smooth, cohesive filling); 1 teaspoon vanilla extract (brings warmth and richness); ¼ teaspoon salt (rounds out the sweetness for balanced flavor)

As I stood in my kitchen, the sweet aroma of melted butter and brown sugar enveloped me like a warm hug, igniting a craving for something nostalgic yet delightful. That’s when I decided to whip up a batch of Crumbl Pecan Pie Cookies, a perfect fusion of cookie and classic pecan pie. These indulgent treats not only come together quickly, taking just about 35 minutes from start to finish, but they also offer a fun twist on traditional dessert by allowing you to enjoy the beloved pecan pie flavors in a cookie form. With their chewy texture and nutty crunch, these cookies are sure to please your family and friends—and trust me, no one will believe how easy they are to make! Ready to learn how to create this irresistible dessert?

Why are Pecan Pie Cookies irresistible?

Decadent flavor: The combination of rich butter, brown sugar, and sweet corn syrup creates a mouthwatering blend that’s reminiscent of a classic pecan pie.

Quick to make: In just 35 minutes, you’ll have a delightful batch ready to impress your loved ones.

Unique twist: These cookies beautifully marry two favorites, giving you all the nostalgia of pecan pie in handheld form!

Crowd-pleaser: Perfect for gatherings, they’ll disappear in no time, leaving everyone wanting more.

Versatile treat: Enjoy them fresh from the oven or store for later cravings! This recipe is an excellent way to explore other delightful treats, so don’t forget to check out our easy cookie recipes for more inspiration!

Pecan Pie Cookies Ingredients

• Get ready to indulge in this cookie twist on a classic dessert!

For the Cookie Base

1 cup softened butter – brings a rich creaminess to the cookies.
1 cup brown sugar – adds sweetness and a hint of molasses flavor.
½ cup granulated sugar – balances the sweetness and helps the cookies spread.
2 large eggs – act as a binding agent for the perfect texture.
1 teaspoon vanilla extract – enhances the overall flavor profile.
3 cups all-purpose flour – provides structure to your delightful pecan pie cookies.
1 teaspoon baking soda – helps the cookies rise and become fluffy.
½ teaspoon salt – enhances all the flavors in your cookie dough.

For the Pecan Filling

1 cup chopped pecans – adds that signature nutty crunch reminiscent of traditional pecan pie.
1 cup corn syrup – creates a lovely gooey texture that binds everything together.
1 cup granulated sugar – sweetens the filling with a delightful crisp finish.
3 large eggs – ensures a smooth, cohesive filling.
1 teaspoon vanilla extract – brings warmth and richness to the filling.
¼ teaspoon salt – rounds out the sweetness for balanced flavor.

Dive into making these delectable pecan pie cookies and share the joy with everyone around you!

Step‑by‑Step Instructions for Pecan Pie Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Pecan Pie Cookies will bake evenly and achieve that perfect golden-brown color. While the oven heats, prepare your baking sheets by lining them with parchment paper, ready to catch those delicious cookies as they come out of the oven!

Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine 1 cup of softened butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Using an electric mixer, cream these ingredients together on medium speed until the mixture is smooth and creamy, approximately 2-3 minutes. You'll know it's ready when it appears fluffy and light in color, creating the perfect base for your cookies.

Step 3: Add Eggs and Vanilla
Beat in the 2 large eggs one at a time, making sure each is fully incorporated before adding the next. Then, pour in 1 teaspoon of vanilla extract and mix well until fully blended. This will infuse your cookie base with warmth and flavor, making every bite of your Pecan Pie Cookies taste homemade and loving.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this dry mixture to your creamy wet ingredients, using a spatula to fold them together gently until just combined. Be careful not to over-mix; we want our cookies to be soft and tender!

Step 5: Fold in Chopped Pecans
Gently fold in 1 cup of chopped pecans into the cookie dough. This is where your Pecan Pie Cookies will gain that delightful nutty texture that pairs perfectly with the sweetness of the dough. Make sure the pecans are evenly distributed throughout the mixture without overstirring.

Step 6: Prepare the Pecan Filling
In a separate bowl, whisk together 1 cup of corn syrup, 1 cup of granulated sugar, 3 large eggs, 1 teaspoon of vanilla extract, and ¼ teaspoon of salt. Mix these ingredients thoroughly until completely smooth. This rich filling will top your cookies and bring that classic pecan pie flavor right into each delightful morsel.

Step 7: Scoop the Cookie Dough
Using a cookie scoop or a tablespoon, portion out your cookie dough and place it onto the prepared baking sheet, leaving enough space between each scoop. You should be able to fit about 12 cookie dough balls on a standard baking sheet. The dough will spread slightly while baking, so give them room to breathe!

Step 8: Create Wells for Filling
With your thumb or the back of a teaspoon, gently press down to create a small well in the center of each cookie dough ball. This well will hold the delicious pecan filling, ensuring each Pecan Pie Cookie is packed with flavor and a lovely gooey center.

Step 9: Fill Each Well
Using a small spoon, carefully fill each well with the prepared pecan filling until it's just full. Be cautious not to overfill, as the filling will bubble slightly while baking. This ensures that every bite of your cookie delivers that signature pecan pie experience!

Step 10: Bake the Cookies
Place the baking sheet in your preheated oven and bake for about 12-15 minutes. You’ll know they’re done when the edges are golden brown, and the filling has set. Keep an eye on them to avoid overbaking, as you want the centers to remain soft and chewy, just like a perfect Pecan Pie Cookie should!

Step 11: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. This allows them to firm up slightly before transferring them to a wire rack. It’s tempting to dig in right away, but a little patience will reward you with perfectly shaped cookies!

Step 12: Enjoy Your Pecan Pie Cookies
After a brief cooling period, transfer your delightful Pecan Pie Cookies to a wire rack and allow them to cool completely. As they cool, the wonderful aromas will fill your kitchen, and soon you’ll be ready to treat yourself and share these irresistible sweets with family and friends!

Pecan Pie Cookies Variations

Let your imagination run wild with these delightful twists on the classic recipe, perfect for every taste!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a celiac-friendly option without compromising texture.
Nut-Free: Swap pecans with sunflower seeds or pumpkin seeds for a crunchy element that’s safe for nut allergies.
Chocolate-Lovers: Add 1 cup of chocolate chips to the dough for a rich chocolatey twist that complements the pecan pie flavor beautifully.
Maple Syrup: Replace corn syrup with pure maple syrup for a deeper, earthy sweetness that adds a lovely twist to the filling.
Spicy Kick: Mix in a pinch of cayenne pepper or chili powder into the dough for a surprising heat that contrasts wonderfully with the sweetness.
Caramel Delight: Drizzle some caramel sauce on top before baking for a sweet and gooey surprise in every bite.
Oatmeal Boost: Incorporate 1 cup of old-fashioned oats into the cookie base for added texture and a heartier chewier cookie.
Coconut Flakes: Fold in some sweetened coconut flakes into the pecan filling for a tropical flair reminiscent of a coconut pecan pie!

Whether you’re feeling adventurous or prefer to stick to tradition, these variations will keep your baking exciting. For more cookie ideas, don’t miss checking out our chocolate chip cookies or nut butter cookies to inspire your next baking adventure!

What to Serve with Crumbl Pecan Pie Cookies?

As you dive into these decadent treats, why not enhance your experience with some delicious sides and sips that complement their sweet, nutty flavor?

Coffee or Espresso: The rich, bold flavors of coffee beautifully contrast the sweetness of the cookies, creating a delightful pairing.
Sweet Tea: A chilled glass of sweet tea brings a refreshing balance and Southern charm, perfect for enjoying with your cookies.
Vanilla Ice Cream: Creamy vanilla ice cream adds a cool contrast to the warm, gooey cookies, making each bite a dreamy indulgence.
Fresh Fruit Salad: A medley of vibrant fruits provides a refreshing, tart counterpoint that brightens up the dessert experience wonderfully.
Chocolate Sauce Drizzle: For the chocolate lovers, a drizzle of warm chocolate sauce over the cookies enhances sweetness and depth, adding a touch of luxury.
Caramel Sauce: A warm, sticky caramel sauce drizzled on top adds an extra layer of sweetness that pairs delightfully with the pecans.
Whipped Cream: A dollop of freshly whipped cream elevates these cookies, adding a light, airy texture that complements their rich flavor.
Milk: Classic and comforting, a glass of cold milk is the perfect companion, providing a nostalgic touch to your dessert moment.
Nutty Granola: Serve alongside a small bowl of nutty granola for added crunch and a wholesome blend of flavors that echo the cookies.
Chai Latte: The spices in a warm chai latte bring warmth and aromatic notes that harmonize beautifully with the pecan pie flavors.

Make Ahead Options

These Pecan Pie Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance by mixing all the wet and dry ingredients, then chilling the dough in the refrigerator (this also enhances the flavors). The pecan filling can also be made ahead and stored separately in an airtight container for up to 3 days. When you’re ready to bake, simply scoop out the chilled dough, create your wells, and fill them with the prepared filling before popping them in the oven. By prepping ahead, you’ll still enjoy those homemade flavors with minimal effort, making your baking experience just as delightful!

Expert Tips for Pecan Pie Cookies

Chill the Dough: If your cookie dough is too soft to handle, refrigerate it for 15–30 minutes. This helps the cookies maintain their shape and texture while baking.
Use Fresh Ingredients: Ensure your baking soda and flour are fresh for the best results. Old ingredients can affect the rise and texture of your pecan pie cookies.
Be Precise with Measurements: Accurate measuring is key! Use a kitchen scale or measuring cups to avoid too much or too little of any ingredient, ensuring perfect cookies every time.
Avoid Overmixing: Mix the dough just until combined; overmixing can result in tough cookies. You want those soft, chewy Pecan Pie Cookies to shine through!
Watch the Baking Time: Ovens can vary, so start checking your cookies a couple of minutes before the suggested baking time. You want the edges golden and the centers slightly soft.
Experiment with Nuts: While pecans are classic, don’t hesitate to mix in walnuts or even chocolate chunks for a unique twist on your pecan pie cookies!

How to Store and Freeze Pecan Pie Cookies

Room Temperature: Store any leftover Pecan Pie Cookies in an airtight container at room temperature for up to 3 days to maintain their delightful freshness and chewy texture.

Fridge: If you prefer, place the cookies in the fridge, covered tightly, for up to a week. Just let them come to room temperature before serving for the best experience.

Freezer: For longer storage, wrap the cookies individually and place them in a freezer bag. They’ll stay fresh for up to 3 months, perfect for a future sweet craving!

Reheating: To enjoy your frozen Pecan Pie Cookies, thaw them in the fridge overnight. Reheat in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes, until warm and gooey.

Crumbl Pecan Pie Cookies Recipe FAQs

What type of pecans should I use for the best flavor?
Absolutely! For the best flavor, I recommend using fresh, unsalted pecans. Look for ones that are slightly oily and have a rich aroma. Avoid any that have dark spots or an off smell. If you prefer a different nut, feel free to substitute with walnuts for a unique twist!

How should I store leftover pecan pie cookies?
After enjoying your delicious Pecan Pie Cookies, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them fresher for longer, pop them in the fridge for up to a week. Just ensure they're covered tightly to keep them from drying out!

Can I freeze pecan pie cookies?
Absolutely! To freeze your Pecan Pie Cookies, wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag. They will stay fresh for up to 3 months. When you’re ready to enjoy, just thaw them in the fridge overnight and reheat them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes for that freshly baked taste!

What should I do if my cookie dough is too sticky?
If your cookie dough is too sticky to handle, don’t worry! Just refrigerate the dough for about 15-30 minutes. This will firm it up nicely, making it easier to scoop and shape without compromising the final cookie texture.

Are these cookies safe for children with nut allergies?
Since these Pecan Pie Cookies contain nuts, they are not suitable for individuals with nut allergies. Always check with your family and friends about any allergies before sharing. If nut-free cookies are needed, consider replacing pecans with sunflower seeds and adjusting the filling to suit dietary needs!