Name: Melt-in-Your-Mouth Red Velvet Cinnamon Rolls Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 180 min
Ingredients: 4 cups all-purpose flour (key for that soft, pillowy texture.); 1 cup milk (helps activate the yeast for the perfect rise.); 1/2 cup sugar (adds sweetness that balances the cocoa flavor.); 1/4 cup unsweetened cocoa powder (gives the rolls their signature red velvet twist.); 1/2 cup unsalted butter, softened (enriches the dough and creates a tender bite.); 2 large eggs (provide structure and richness for the rolls.); 1 teaspoon vanilla extract (adds a warm, inviting flavor that complements the rolls.); 1/2 teaspoon salt (enhances the sweetness and overall flavor.); 1/4 teaspoon baking soda (assists in achieving that perfectly light and fluffy texture.); 1 tablespoon active dry yeast (the star ingredient that makes these Red Velvet Cinnamon Rolls rise beautifully.); 1/2 cup cream cheese, softened (creates a creamy base that makes your frosting extra indulgent.); 2 tablespoons butter, softened (adds smooth richness to the frosting.); 1/2 cup powdered sugar (sweetens the frosting to balance the tanginess of the cream cheese.)

As the sweet scent of freshly baked bread fills the air, I can’t help but feel a little giddy. Today, I'm sharing my ultimate indulgence: Red Velvet Cinnamon Rolls from scratch. These show-stopping rolls are not just a feast for the eyes; they offer a delightful twist on the classic that will turn any breakfast or brunch into a celebration. With their soft, pillowy texture and a hint of cocoa, they’re equally comforting and delightful. Plus, they come together in just a couple of hours, making them perfect for any weekend gathering or special occasion. Believe me, your family and friends will be begging for the recipe! Ready to roll up your sleeves and discover the magic of these impressive treats? Let’s dive in!

Why are these cinnamon rolls irresistible?

Indulgent Flavor: Red Velvet meets cinnamon spice for an unforgettable taste that wows at first bite.
Creamy Frosting: Rich cream cheese frosting adds a delightful creaminess that complements the rolls perfectly.
Easy to Make: Simple steps make crafting these treats enjoyable, even for novice bakers!
Perfect for Celebrations: Great for brunch or special occasions, they’re sure to impress guests and family alike.
Quick Satisfaction: Ready in just a couple of hours, you can treat your loved ones to a gourmet experience without spending all day in the kitchen.
For more delicious variations, check out my Ultimate Cinnamon Roll Guide and explore other lavish recipes!

Red Velvet Cinnamon Rolls Ingredients

• Here's everything you need for those delightful rolls!

For the Dough

4 cups all-purpose flour – key for that soft, pillowy texture.
1 cup milk – helps activate the yeast for the perfect rise.
½ cup sugar – adds sweetness that balances the cocoa flavor.
¼ cup unsweetened cocoa powder – gives the rolls their signature red velvet twist.
½ cup unsalted butter, softened – enriches the dough and creates a tender bite.
2 large eggs – provide structure and richness for the rolls.
1 teaspoon vanilla extract – adds a warm, inviting flavor that complements the rolls.
½ teaspoon salt – enhances the sweetness and overall flavor.
¼ teaspoon baking soda – assists in achieving that perfectly light and fluffy texture.
1 tablespoon active dry yeast – the star ingredient that makes these Red Velvet Cinnamon Rolls rise beautifully.

For the Cream Cheese Frosting

½ cup cream cheese, softened – creates a creamy base that makes your frosting extra indulgent.
2 tablespoons butter, softened – adds smooth richness to the frosting.
½ cup powdered sugar – sweetens the frosting to balance the tanginess of the cream cheese.

Now that you have your ingredients ready, get excited—your kitchen is about to smell heavenly!

Step‑by‑Step Instructions for Red Velvet Cinnamon Rolls

Step 1: Activate the Yeast
In a small bowl, combine warm milk (about 110°F) with a pinch of sugar and the tablespoon of active dry yeast. Stir gently and let the mixture sit for about 5–10 minutes until it becomes frothy on top, signaling that the yeast is activated and ready to elevate your Red Velvet Cinnamon Rolls.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 4 cups of all-purpose flour, ½ cup of sugar, ¼ cup of unsweetened cocoa powder, ½ teaspoon of salt, and ¼ teaspoon of baking soda. This blend of dry ingredients will create the foundation for your dough, adding both flavor and structure as you prepare to combine them with the wet ingredients.

Step 3: Incorporate the Wet Ingredients
Add ½ cup of softened unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract to the dry mixture. Stir until all the ingredients come together smoothly. The dough will be slightly sticky at this stage, creating a delightful texture that sets the stage for your amazing Red Velvet Cinnamon Rolls.

Step 4: Combine and Knead the Dough
Pour the activated yeast mixture into the bowl with the dough ingredients. Using your hands or a stand mixer with a dough hook, knead the dough for about 5–7 minutes until it becomes smooth and elastic. This step is crucial for developing the texture of your cinnamon rolls, so keep kneading until you achieve that perfect consistency.

Step 5: Let the Dough Rise
Transfer the dough to a greased bowl and cover it with a clean kitchen towel. Place it in a warm, draft-free area for about 1 hour, or until it has doubled in size. This rising time is essential for creating fluffy and tender Red Velvet Cinnamon Rolls, so be patient as the dough works its magic.

Step 6: Roll Out the Dough
Once the dough has risen, turn it out onto a floured surface and roll it into a rectangle about ¼ inch thick. Ensure an even thickness to allow for consistent baking. The vibrant color of the dough will start to show, hinting at the delicious Red Velvet Cinnamon Rolls you’re about to create.

Step 7: Add the Filling
Spread a layer of softened butter over the rolled-out dough. Next, sprinkle a generous mixture of cinnamon and sugar evenly across the surface, creating a fragrant filling that will take your Red Velvet Cinnamon Rolls to the next level. Be sure to cover the entire area for maximum flavor in each bite.

Step 8: Roll and Cut the Dough
Carefully roll the dough tightly from one long side to the other, forming a log. Use a sharp knife to slice the rolled dough into 12 equal pieces. Each cut will reveal the mesmerizing swirls inside, setting the stage for the beautiful Red Velvet Cinnamon Rolls that will soon rise in your oven.

Step 9: Second Rise
Place the cut rolls into a greased baking dish, leaving space for them to expand. Cover with a towel and let them rise for an additional 30 minutes, allowing the rolls to become light and fluffy before baking. You’ll know they’re ready when they’ve noticeably puffed up.

Step 10: Bake the Rolls
Preheat your oven to 350°F (175°C). Once preheated, bake the rolls for 25–30 minutes, or until they are golden brown and a toothpick inserted comes out clean. Keep an eye on the color to ensure the perfect bake for your stunning Red Velvet Cinnamon Rolls.

Step 11: Prepare the Frosting
While the rolls are baking, make the cream cheese frosting by mixing together ½ cup of softened cream cheese, 2 tablespoons of softened butter, and ½ cup of powdered sugar in a bowl. Beat until the mixture is smooth and creamy, ready to slather over the warm rolls for an indulgent finish.

Step 12: Frost and Serve
Remove the rolls from the oven and allow them to cool slightly. Once warm, generously spread the cream cheese frosting over the top, letting it melt into the warm layers of your Red Velvet Cinnamon Rolls. Serve them warm for a delightful treat that your family and friends will love!

How to Store and Freeze Red Velvet Cinnamon Rolls

Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 3 days to maintain freshness and softness.

Fridge: If you prefer a longer shelf life, refrigerate the sealed rolls for up to 1 week. Gently reheat in the microwave for a few seconds before serving.

Freezer: Freeze wrapped rolls individually in plastic wrap and then in foil for up to 2 months. Thaw overnight in the fridge and reheat, ensuring they remain delicious!

Frosting Storage: Store any leftover cream cheese frosting in the fridge for up to 1 week in an airtight container. Just mix it again before using it on your thawed Red Velvet Cinnamon Rolls.

Expert Tips for Red Velvet Cinnamon Rolls

Temperature Matters: Ensure your milk is warm but not hot when activating the yeast; too hot can kill it, leading to dense rolls.
Knead Properly: Knead the dough until smooth and elastic; this develops gluten, which is essential for the soft texture of your Red Velvet Cinnamon Rolls.
Don’t Rush the Rise: Allow the dough to double in size during the first rise; rushing it will result in less fluffy rolls.
Check for Doneness: Bake until golden brown at the edges; removing too soon can leave you with doughy centers, so trust your eyes!
Frost After Cooling: Cool the rolls slightly before frosting to prevent the cream cheese frosting from melting too much; you want that perfect creamy layer on top.

Red Velvet Cinnamon Rolls Variations

Customize these delightful rolls to your heart's content, and let your creativity shine through every bite!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
Nutty Addition: Add ½ cup of finely chopped walnuts or pecans to the filling for a satisfying crunch.
Chocolate Chips: Sprinkle 1 cup of chocolate chips inside the dough before rolling for an extra indulgent treat.
Spiced Twist: Mix in 1 teaspoon of pumpkin pie spice to the filling for a cozy fall-inspired flavor.
Lighter Option: Use low-fat cream cheese in the frosting for a lighter but still creamy finish.
Different Frostings: Try a vanilla or chocolate ganache for a decadent twist—just pour it over the warm rolls.
Cinnamon-Maple Glaze: Replace the cream cheese frosting with a glaze made from powdered sugar, maple syrup, and a touch of cinnamon for a sweet alternative.

Feel free to play around with these variations, and don't forget to check out my Ultimate Cinnamon Roll Guide for even more inspiration! Enjoy experimenting, and let your kitchen fill with joy!

Make Ahead Options

These Red Velvet Cinnamon Rolls are perfect for busy cooks looking to save time during hectic mornings! You can prepare the dough up to 24 hours in advance by completing steps 1-5, then refrigerate it in a greased bowl covered with plastic wrap. The next day, let the dough come to room temperature before rolling it out and proceeding with step 6. To enjoy freshly baked rolls later in the week, you can also slice and freeze the rolled cinnamon rolls (steps 8-9) for up to 3 days; just cover them tightly with plastic wrap. When you're ready to bake, place them into a greased dish and let them rise for about 30-45 minutes before baking as directed. This way, you can indulge in delicious, homemade Red Velvet Cinnamon Rolls with minimal effort!

What to Serve with Red Velvet Cinnamon Rolls?

The magic of these soft, sumptuous rolls is best enjoyed when paired with delightful accompaniments that elevate your meal experience.

Fresh Fruit Salad: A vibrant mix of berries and citrus brings a refreshing contrast that balances the sweetness of the rolls. The juiciness of fresh fruit adds an inviting brightness to the table.
Maple Bacon: Crispy, savory bacon drizzled with maple syrup introduces a delectable savory-sweet harmony, making each bite even more pleasurable. It's a classic breakfast duo that will excite everyone's taste buds.
Scrambled Eggs: Fluffy, buttery scrambled eggs offer a creamy texture that complements the soft rolls beautifully. Their subtle flavor allows the star of the show to shine while adding protein to your meal.
Coffee or Tea: A warm cup of your favorite brew enhances the flavor of the Red Velvet Cinnamon Rolls, creating a cozy ambiance. The slight bitterness of coffee or tea contrasts beautifully with the sweetness of the frosting.
Creamy Oatmeal: A bowl of oatmeal topped with nuts or fruits can serve as a hearty side that balances the indulgence of the cinnamon rolls. Choose toppings that echo the flavors of your rolls, like cinnamon or chocolate.
Caramel Sauce Drizzle: For an extra touch of indulgence, serve a side of warm caramel sauce. Dip your rolls or drizzle them for a syrupy kick that takes the experience to new heights. It’s decadence at its best!
Vanilla Ice Cream: Pairing warm cinnamon rolls with a scoop of creamy ice cream creates a melty, sweet experience that’s perfect for dessert lovers. The cooling ice cream will contrast nicely with the warm, freshly baked rolls.
Nutty Granola: Crunchy granola sprinkled on top or served alongside adds texture, harmonizing wonderfully with the soft consistency of the rolls. This is a great way to incorporate some wholesome goodness into your breakfast or brunch.

Red Velvet Cinnamon Rolls Recipe FAQs

How do I select the best ingredients for my Red Velvet Cinnamon Rolls?
When preparing your Red Velvet Cinnamon Rolls, the quality of your ingredients matters! Choose all-purpose flour that feels soft and fresh. For the milk, aim for whole or 2% to ensure a rich dough. It’s also important to use unsweetened cocoa powder for an authentic flavor; check the expiration date for freshness!

How should I store leftover Red Velvet Cinnamon Rolls?
Absolutely! To keep your leftover rolls fresh, store them in an airtight container at room temperature for about 3 days. If you have leftovers after that, you can refrigerate them for up to 1 week—just remember to warm them up gently in the microwave for a few seconds before devouring!

Can I freeze my Red Velvet Cinnamon Rolls?
Yes, you can freeze them! Once they’re completely cooled, wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container. This method works beautifully for keeping them fresh for up to 3 months. To enjoy, simply thaw them overnight in the fridge and reheat in the microwave or oven for that freshly baked taste!

What if my Red Velvet Cinnamon Roll dough doesn't rise properly?
If you find that your dough isn’t rising, it could be due to expired yeast or milk that’s too hot or too cold when activating the yeast. To troubleshoot, check that your yeast is fresh by sprinkling it into warm milk with some sugar; it should foam within 5-10 minutes. If the dough still doesn't rise after that, try placing it in a warmer spot—like an oven with the light on—to encourage leavening.

Are there any dietary considerations with Red Velvet Cinnamon Rolls?
Yes, definitely! These rolls contain gluten and dairy. If you need to cater to gluten sensitivities, you might consider using a gluten-free flour blend and ensuring that your other ingredients are gluten-free as well. To accommodate lactose intolerance, plant-based substitutes such as almond milk and nut cream cheese could work wonderfully, while still keeping those indulgent flavors intact!

Can I make these rolls ahead of time?
Certainly! You can prepare the rolls up to the second rise, then cover and refrigerate them overnight. The next morning, bring them to room temperature for about 30 minutes before baking. This method allows you to enjoy freshly baked Red Velvet Cinnamon Rolls without the rush!