Name: Hearty Cheesy Italian Lasagna Soup for Cozy Comfort Nights
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil (a splash helps build a rich foundation of flavor); 1 medium onion (diced, adds sweetness and depth); 3 cloves garlic (minced for an aromatic kick); 1 pound ground beef or Italian sausage (choose your favorite protein); 28 ounces crushed tomatoes (packs in vibrant tomato goodness); 4 cups chicken or vegetable broth (ensures a comforting, flavorful base); 1 tablespoon tomato paste (thickens and intensifies the flavor); 2 teaspoons dried basil (brings classic Italian flavor to life); 1 teaspoon dried oregano (adds a fragrant touch); 1 teaspoon dried thyme (enhances the herbaceous notes); 1/2 teaspoon red pepper flakes (optional for a little heat); salt and pepper (to taste, essential for flavor); 8 ounces uncooked lasagna noodles (broken into pieces); 1 cup ricotta cheese (adds a creamy layer of richness); 2 cups shredded mozzarella cheese (makes this soup irresistibly cheesy); 1/2 cup grated Parmesan cheese (for a nutty finish); fresh basil leaves (for fresh flavor and color)

As the aroma of simmering tomatoes and savory herbs wafts through my kitchen, it always sparks a warm feeling of nostalgia. Today, I’m excited to share my Hearty Cheesy Italian Lasagna Soup, a cozy twist on the classic lasagna that comes together quickly without sacrificing any of that comforting goodness. Packed with layers of flavor and cheesy delight, this comforting soup is perfect for those busy weeknights when you crave something hearty yet easy. In just 50 minutes, you can create a dish that’s sure to impress your family or guests, and it freezes beautifully for meal prep. Are you ready to dive into a bowl of this flavorful delight? Let’s get cooking!

Why is this lasagna soup a must-try?

Comforting, this Hearty Cheesy Italian Lasagna Soup envelops you in warmth and flavor, making it perfect for cozy nights in. Quick to make, you can whip up a satisfying meal in just 50 minutes, ideal for busy weeknights. Rich flavors from fresh herbs and cheeses elevate this dish beyond standard soups, while versatile ingredients allow for easy substitutions—feel free to switch out the proteins or use vegetables for a meatless version. Crowd-pleaser status is guaranteed; even picky eaters love this delightful soup! For more easy dinner ideas, check out our weeknight meals section!

Hearty Cheesy Italian Lasagna Soup Ingredients

• Dive into a bowl of flavor with these simple components!

For the Soup Base

Olive oil – a splash helps build a rich foundation of flavor.
Medium onion – diced, it adds sweetness and depth to the soup.
Garlic cloves – minced for an aromatic kick that elevates every bite.
Ground beef or Italian sausage – choose your favorite protein for that hearty touch.
Crushed tomatoes – a 28 oz can packs in vibrant tomato goodness.
Chicken or vegetable broth – 4 cups ensures a comforting, flavorful base.
Tomato paste – 1 tablespoon thickens and intensifies the flavor.
Dried basil – 2 teaspoons bring that classic Italian flavor to life.
Dried oregano – 1 teaspoon adds a fragrant touch that complements the tomatoes.
Dried thyme – 1 teaspoon enhances the herbaceous notes.
Red pepper flakes (optional) – ½ teaspoon for those who enjoy a little heat.
Salt and pepper – to taste, essential for bringing out all the flavors.

For the Noodles and Cheeses

Uncooked lasagna noodles – 8 ounces, broken into pieces, for a fun twist on tradition.
Ricotta cheese – 1 cup adds a creamy layer of richness.
Shredded mozzarella cheese – 2 cups make this soup irresistibly cheesy.
Grated Parmesan cheese – ½ cup for that nutty finish.

Garnish

Fresh basil leaves – for a pop of color and fresh flavor on top!

Let your taste buds celebrate with this Hearty Cheesy Italian Lasagna Soup that brings together the warmth of home cooking and the charm of Italian flavors!

Step‑by‑Step Instructions for Hearty Cheesy Italian Lasagna Soup

Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 medium diced onion and sauté until it becomes translucent and fragrant, approximately 5 minutes. Stir in 3 minced garlic cloves and cook for an additional minute, allowing the garlic to release its aromatic goodness.

Step 2: Brown the Meat
Increase the heat to medium-high and add 1 pound of ground beef or Italian sausage to the pot. Cook for about 6–8 minutes, stirring frequently until the meat is well browned and crumbled. Once browned, drain any excess fat to keep the Hearty Cheesy Italian Lasagna Soup light and flavorful.

Step 3: Build the Soup Base
Stir in 1 can of crushed tomatoes, 4 cups of chicken or vegetable broth, and 1 tablespoon of tomato paste. Mix everything well until combined, as the tomatoes and broth will serve as the flavorful base of your soup. Allow the mixture to come to a gentle boil over medium-high heat, which should take a few minutes.

Step 4: Add the Seasonings
Once boiling, add 2 teaspoons of dried basil, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and ½ teaspoon of red pepper flakes, if desired. Season with salt and pepper to taste, enhancing the Hearty Cheesy Italian Lasagna Soup with robust flavors. Reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, allowing the flavors to meld beautifully.

Step 5: Incorporate the Noodles
Stir in the broken pieces of 8 ounces of uncooked lasagna noodles, ensuring that they are fully submerged in the bubbling broth. Continue cooking for 10–12 minutes, stirring occasionally, until the noodles are tender and have absorbed the delicious flavors from the soup base.

Step 6: Prepare the Cheese Mixture
In a separate bowl, combine 1 cup of ricotta cheese, half of the shredded mozzarella cheese (1 cup), and half of the grated Parmesan cheese (¼ cup). Stir until the cheeses are evenly mixed, creating a creamy, cheesy filling that will top your warm soup and elevate the flavors of the Hearty Cheesy Italian Lasagna Soup.

Step 7: Serve the Soup
To serve, ladle the steaming Hearty Cheesy Italian Lasagna Soup into individual bowls. Add a generous spoonful of the creamy cheese mixture to each bowl, allowing it to melt slightly into the warm broth. Top with the remaining mozzarella and Parmesan cheeses, creating a rich, cheesy layer that will delight family and friends.

Step 8: Garnish and Enjoy
Finish off your masterpiece by garnishing with fresh basil leaves for a pop of color and freshness. For an extra touch of flavor, drizzle a little olive oil over the soup before serving. This cozy dish is now ready to enjoy, perfect for cold nights or any time you crave a comforting, home-cooked meal!

Hearty Cheesy Italian Lasagna Soup Variations

Feel free to mix and match these fun twists to make this recipe truly your own!

Vegetarian: Substitute the meat with lentils or mushrooms for a plant-based delight. The earthy flavors will surprise you!
Spicy Kick: Add a chopped jalapeño or more red pepper flakes if you love heat. It's a fantastic way to elevate the flavor!
Creamy Twist: Incorporate heavy cream or a splash of half-and-half for an ultra-rich texture. The creaminess will wrap you in comfort.
Gluten-Free: Use gluten-free lasagna noodles or spiralized zucchini for a wholesome, low-carb version. Delicious and accommodating for gluten sensitivities!
Cheese Lovers: Swap in different cheeses, like gouda or pepper jack, for a unique flavor experience. Cheese can be a delightful adventure!
Herb Infusion: Fresh herbs, such as parsley or thyme, can elevate the aroma and taste. They add a fresh dimension that dances on the palate.
Minestrone Style: Toss in extra veggies, like diced carrots or bell peppers, for added color and nutrition. It’s a feast for your eyes and taste buds!
Protein Boost: Add cannellini beans or chickpeas for extra heartiness and protein. They complement the flavors beautifully, making it more filling!

Explore these variations to create your perfect bowl of Hearty Cheesy Italian Lasagna Soup, ensuring it delights everyone who gathers around your table!

Make Ahead Options

These Hearty Cheesy Italian Lasagna Soup options are perfect for busy home cooks looking to save time during the week! You can prepare the soup base (steps 1-5) up to 3 days in advance and refrigerate it in an airtight container. Additionally, you can mix the ricotta, mozzarella, and Parmesan cheese (step 6) and store it separately for the best flavor. To maintain the soup's quality and prevent the noodles from becoming soggy, combine them with the broth only when you're ready to serve. When it’s time to enjoy your delicious creation, simply reheat the soup base, stir in the noodles, cook until tender, and top with your cheese mixture for a cozy, stress-free meal!

Expert Tips for Hearty Cheesy Italian Lasagna Soup

Flavor Depth: Adding fresh herbs to the soup, like basil or parsley, enhances the taste and brings extra vibrancy to this Hearty Cheesy Italian Lasagna Soup.
Meat Options: For a lighter option, consider using ground turkey or chicken instead of beef or Italian sausage. Adjust cooking time if needed.
Noodle Cooking: Be sure to stir the broken lasagna noodles occasionally while they cook to prevent them from sticking together, ensuring a smooth texture in your soup.
Cheese Mix: For a creamier soup, feel free to add an extra dollop of ricotta cheese to each bowl before serving. It makes each spoonful heavenly!
Meal Prep: This soup freezes well, so consider making a double batch. Just portion it out in airtight containers for quick meals on busy nights.
Serving Suggestions: Pair your Hearty Cheesy Italian Lasagna Soup with crusty bread or a fresh salad for a complete, comforting meal.

What to Serve with Hearty Cheesy Italian Lasagna Soup

Cozy up your meal with delightful pairings that enhance every spoonful of warmth.

Garlic Bread: The crispy, buttery goodness of garlic bread is perfect for soaking up that cheesy broth, adding a satisfying crunch to each bite.
Mixed Green Salad: A fresh salad with a zingy vinaigrette cuts through the richness of the soup, providing a refreshing contrast that brightens the meal.
Parmesan Crusted Zucchini: Baked zucchini rounds topped with Parmesan bring a savory, crunchy element that complements the flavors of the lasagna soup beautifully.
Italian Antipasto Platter: A variety of olives, marinated artichokes, and sliced cured meats offer a delightful selection of bites to enjoy alongside your hearty soup.
Roasted Vegetables: Seasonal roasted veggies add a hearty element, enhancing the nutritional profile while providing a natural sweetness that pairs well with the savory soup.
Red Wine: A glass of Chianti or Merlot enriches the dining experience with its rich tannins, perfectly balancing the comforting flavors of the Hearty Cheesy Italian Lasagna Soup.
Tiramisu: Finish your meal on a sweet note with this classic Italian dessert; its creamy layers and coffee flavor create a lovely finish after a warm soup.

How to Store and Freeze Hearty Cheesy Italian Lasagna Soup

Fridge: Store leftovers of your Hearty Cheesy Italian Lasagna Soup in an airtight container for up to 3 days, ensuring it stays fresh and flavorful.

Freezer: This soup freezes beautifully! Allow it to cool completely before transferring to freezer-safe containers. It will keep for up to 3 months.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop over medium heat, adding a splash of broth if needed to restore its creamy consistency.

Portioning: For easy meal prep, consider freezing individual servings in smaller containers. This makes for quick and satisfying meals on busy weeknights!

Hearty Cheesy Italian Lasagna Soup Recipe FAQs

How do I select the best ingredients for this soup?
When choosing fresh ingredients for your Hearty Cheesy Italian Lasagna Soup, opt for vegetables that feel firm and have vibrant colors. For instance, select an onion that feels heavy for its size and has a smooth skin. The tomatoes should be bright and free from blemishes; avoid those with dark spots all over. As for the ground beef or sausage, look for high-quality meat with a good ratio of fat to keep the soup rich and flavorful.

How should I store leftover lasagna soup?
Absolutely! You can store leftover Hearty Cheesy Italian Lasagna Soup in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before sealing it up. This way, you maintain all those delicious flavors, making it easy to reheat without compromising quality!

Can I freeze this soup, and if so, how?
Yes, this soup freezes beautifully! Allow the Hearty Cheesy Italian Lasagna Soup to cool completely. Then, transfer it into freezer-safe containers, leaving about an inch of space at the top for expansion. It can be frozen for up to 3 months. To reheat, simply thaw it overnight in the fridge, then warm it on the stovetop over medium heat, adding a splash of broth if needed for a creamy texture.

What are some common issues I might run into while making the soup?
If your Hearty Cheesy Italian Lasagna Soup turns out too thick, don't worry! You can easily remedy this by adding a bit more broth or water until it reaches your desired consistency. If the flavors seem flat, try adjusting with a bit more salt, pepper, or dried herbs. And remember to stir the pasta frequently as it cooks; this helps prevent it from sticking together.

Are there any dietary considerations I should keep in mind?
Absolutely! For those watching their gluten intake, you can use gluten-free lasagna noodles to accommodate dietary needs. Additionally, if you're cooking for anyone with dairy allergies, consider alternatives like cashew cheese or nutritional yeast instead of ricotta, mozzarella, and Parmesan for a dairy-free version. If preparing for pets, always check for any specific food allergies or restrictions before sharing any human food with them!

How do I know when my lasagna noodles are perfectly cooked in the soup?
To achieve perfectly tender lasagna noodles in your Hearty Cheesy Italian Lasagna Soup, stir in the broken pieces and let them simmer for about 10–12 minutes. They should be al dente—firm to the bite—submerged in the rich broth. Test a piece after about 10 minutes, and if it feels tender without being mushy, you’re good to go! This balance ensures your soup remains hearty and satisfying.