Name: Irresistibly Easy Strawberry Crunch Cookies You’ll Adore
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: American
Ingredients: 1 pound freeze-dried strawberries; 15 cookies Golden Oreos; 1/2 cup butter; 15.25 ounces strawberry cake mix; 1 cup all-purpose flour; 1/4 cup cornstarch; 1/2 cup butter; 1/4 cup butter flavored shortening; 2 eggs; 1 teaspoon vanilla extract; 8 ounces cream cheese; 1/2 cup butter; 1 teaspoon vanilla extract; 3.5 to 4 cups powdered sugar; 1-3 tablespoons milk

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There’s something magical about the vibrant sweetness of strawberries. I still remember the first time I bit into a strawberry crunch cookie at a summer picnic—each mouthful was a delightful explosion of flavor, paired with that satisfying crunch that kept me coming back for more. These Easy Strawberry Crunch Cookies are my homage to that unforgettable moment, combining a soft, cake-like base made from strawberry cake mix with a creamy cream cheese frosting, all topped off by a homemade strawberry crunch topping that adds that wow factor!

What makes these cookies truly special is their versatility; you can add fresh berries or a layer of strawberry jam for an extra burst of flavor. Whether you’re baking for a family gathering or just treating yourself on a cozy afternoon, these cookies are bound to bring smiles. So, roll up your sleeves and let’s dive into creating these sweet gems that are perfect for any occasion!

Why are Strawberry Crunch Cookies so special?

Irresistible flavor combinations: The mix of strawberry cake, cream cheese frosting, and crunchy topping creates a sweet symphony in every bite.

Versatile options: You can customize them with fresh berries, alternative cake mix flavors, or even a layer of jam for added delight.

Effortlessly simple: This recipe requires minimal baking experience, making it accessible for everyone from novice bakers to seasoned pros.

Crowd-pleaser appeal: Perfect for parties or casual get-togethers, these cookies are sure to impress family and friends alike.

Fun to make together: Get the kids involved in the kitchen and enjoy quality time while whipping up these delicious treats!

Try these delightful cookies along with the blueberry cheesecake cookies for even more flavor variety.

Strawberry Crunch Cookies Ingredients

Full measurements are in the recipe card below.

For the Strawberry Crunch Topping
• Freeze-Dried Strawberries – Provides vibrant strawberry flavor and crunch when pulsed to a coarse powder.
• Golden Oreos – Adds a sweet base and flavor for the crunch; aim for about 15 cookies’ worth of crumbs.
• Butter – Softened butter binds the topping ingredients and enriches the flavor.

For the Strawberry Cookies
• Strawberry Cake Mix (15.25 ounces) – This is the star of the show, providing a delightful strawberry flavor and structure.
• All-Purpose Flour – Helps with binding and adds necessary structure to the cookie.
• Cornstarch – Creates that tender, melt-in-your-mouth texture you’re after.
• Butter – Softened butter adds richness and enhances the cookie’s overall flavor.
• Butter Flavored Shortening – This ingredient improves texture, making the cookies even more delightful.
• Eggs – Acts as a binder, giving your cookies structure.
• Vanilla Extract – A splash of vanilla enhances the overall flavor profile beautifully.

For the Cream Cheese Frosting
• Cream Cheese – Softened cream cheese provides a tangy and creamy base for the frosting.
• Butter – Adds richness and smoothness; be sure it’s softened for ease of mixing.
• Vanilla Extract – This essential ingredient lifts the flavor of the frosting to the next level.
• Powdered Sugar – Sweetens the frosting while giving it the perfect body; use about 3 ½ to 4 cups.
• Milk – Adjusts the consistency of the frosting; add 1-3 tablespoons for your desired thickness.

How to Make Strawberry Crunch Cookies

Prepare the Strawberry Crunch Topping: Pulse about 15 Golden Oreos in a food processor until fine crumbs form. Add freeze-dried strawberries, pulsing them into a coarse powder (leave some chunks for texture). Combine both with softened butter until well coated, and set aside.
Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for those delicious cookies.
Mix the Strawberry Cookie Dough: In a large bowl, whisk together the strawberry cake mix, all-purpose flour, and cornstarch. Then, incorporate softened butter, butter-flavored shortening, eggs, and vanilla extract. Mix until combined using a hand mixer or stand mixer.
Shape the Cookies: Using a ¼ cup measuring cup, scoop the cookie dough onto a lined baking sheet. Gently shape the dough into round discs. Bake in the preheated oven for 11-13 minutes or until the edges start to set. Allow the cookies to cool completely on a wire rack.
Make the Cream Cheese Frosting: In a bowl, combine softened cream cheese, softened butter, powdered sugar, vanilla extract, and milk. Mix until the frosting is thick, smooth, and spreadable.
Assemble the Cookies: Once the cookies are completely cool, spread a generous layer of cream cheese frosting on each cookie or use a piping bag for a decorative touch. Top each frosted cookie with the strawberry crunch topping to add that delightful texture.
Store the Leftovers: If you have any cookies left, refrigerate them in an airtight container for up to 4 days, or freeze for up to 3 months.

Optional: Top with fresh strawberries for an extra touch of flavor and color.

Exact quantities are listed in the recipe card below.

Expert Tips for Strawberry Crunch Cookies

Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for both the dough and frosting for a smooth, even texture.
Crushing Oreos: If you don’t have a food processor, crushing the Golden Oreos in a zipper bag using a rolling pin will work just as well.
Measuring Flour: For accurate results, spoon the flour into your measuring cup and level it off; this prevents dense cookies.
Cooling Time: Allow the cookies to cool completely before frosting to prevent the cream cheese frosting from melting and losing its shape.
Storage Tips: Keep leftover strawberry crunch topping in an airtight container at room temperature for up to a week to maintain its crunchiness.

How to Store and Freeze Strawberry Crunch Cookies

Fridge: Store your Strawberry Crunch Cookies in an airtight container for up to 4 days. This keeps them fresh and preserves their delightful texture.

Freezer: If you want to extend their deliciousness, freeze cookies in a single layer for up to 3 months. After they’re frozen, transfer them to an airtight container or freezer bag to prevent freezer burn.

Reheating: When ready to enjoy, thaw cookies in the fridge overnight. For a warm treat, microwave them for about 10-15 seconds. Just be careful not to overheat, as this can alter their soft texture.

Topping Storage: Keep leftover strawberry crunch topping in an airtight container at room temperature. It will stay fresh for up to a week, maintaining its delightful crunch for your next batch!

What to Serve with Strawberry Crunch Cookies?

There’s nothing quite like the joy of pairing a sweet treat with complementary flavors that enhance your cookie experience.

Fresh Strawberries: Juicy berries elevate the cookie’s flavor, adding freshness that brightens each bite. Pairing these cookies with a bowl of strawberries is a delightful way to indulge your senses.
Vanilla Ice Cream: Creamy and cool, vanilla ice cream offers a luscious contrast to the strawberry crunch. Enjoy a cookie à la mode for a decadent dessert that invites joy with every spoonful.
Milk: The classic pairing of cookies and milk can’t be overstated. A tall glass works wonderfully to dip and enjoy each strawberry crunch cookie, enhancing the flavors even further.
Chilled Sparkling Water: For a refreshing twist, serve with sparkling water. The bubbles cleanse the palate, making every cookie feel light and airy without overwhelming the palate.
Lemonade: Tart and sweet, lemonade brightens your taste buds. The citrusy notes provide a refreshing balance to the cookie’s sweetness, making it a perfect summer combination.
Cream Cheese Frosting Dip: If you love frosting, why not serve some on the side? A small bowl of cream cheese frosting makes for a fun, interactive treat as you can dip the cookies for an extra indulgent experience.
Whipped Cream: Lighter than frosting, whipped cream adds an airy, creamy element that complements the strawberry flavor beautifully. A dollop on top can elevate both the presentation and taste.
Chocolate-Covered Pretzels: The salty-sweet contrast of chocolate-covered pretzels creates a delightful snacking experience alongside your cookies. This duo is a fun and whimsical treat combination.
Coffee: A warm cup of brewed coffee offers a rich, robust flavor that cuts through the sweetness. With each sip, it enhances the indulgent experience of enjoying these lovely cookies.

Strawberry Crunch Cookies Variations

Feel free to put your personal spin on these delightful cookies for an even more memorable treat!

Chocolate Cake Mix: Swap the strawberry cake mix for chocolate cake mix for a rich, decadent twist that pairs beautifully with the cream cheese frosting.
Fresh Berries: Top each cookie with a few fresh strawberries or raspberries just before serving for a vibrant, juicy burst of flavor. These berries add freshness and elevate the appearance of your cookies!
Layer of Jam: Spread a thin layer of strawberry jam between the cookie and frosting for an extra burst of sweetness that will have everyone reaching for seconds.
Coconut Flakes: Add ½ cup of sweetened shredded coconut into the cookie dough for a tropical flair that beautifully complements the strawberry flavor. The chewy texture of the coconut will delight your taste buds!
Gluten-Free: Use a gluten-free cake mix and ensure your other ingredients are gluten-free to make these cookies suitable for those with dietary restrictions. They’ll taste just as delicious!
Cinnamon Sugar: Sprinkle a little cinnamon sugar on top of the cookies before baking for a warm, spiced flavor that adds a unique twist to the traditional strawberry profile.
Nutty Crunch: Fold in chopped pecans or walnuts into the cookie dough for added texture and a nutty flavor that contrasts wonderfully with the sweetness of the strawberries.
Spicy Heat: For those who like a little kick, add a pinch of cayenne pepper or chili powder to the frosting. The subtle heat contrasts deliciously with the sweetness, making each bite exciting!

FAQs About Strawberry Crunch Cookies

These frequently asked questions will help you master the art of making Strawberry Crunch Cookies!

Do cheesecake cookies need to be refrigerated?

Yes, cheesecake cookies should be refrigerated to maintain freshness and prevent spoilage since they contain cream cheese.

How to make chewy vs crunchy cookies?

For chewy cookies, use more brown sugar, less flour, and underbake slightly. For crunchier cookies, add extra flour and bake until golden.

Can I use fresh strawberries instead of freeze-dried strawberries?

While fresh strawberries can be used, freeze-dried ones deliver a concentrated flavor and crunch that fresh strawberries may lack.

How many calories are in a strawberry cheesecake cookie?

Per cookie, there are approximately 592 calories, but this can vary depending on ingredients used and portion sizes.

Can I leave cream cheese cookies out overnight?

It’s best to refrigerate cream cheese cookies overnight, as leaving them out can lead to spoilage due to the cream cheese content.

What happens if you don’t refrigerate cheesecake after baking?

If not refrigerated, cheesecake can spoil quickly, as the cream cheese can promote bacterial growth in warm temperatures.