Name: Cheesy Funeral Potatoes: The Ultimate Comfort Food Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 package (30 oz) Frozen Hash Browns; 2 cups Sour Cream; 1 can (10.5 oz) Cream of Chicken Soup; 10 tablespoons Butter; 1 teaspoon Salt; 1/2 teaspoon Freshly Ground Black Pepper; 2 tablespoons Dried Minced Onion; 2 cups Shredded Cheddar Cheese; 3 cups Corn Flakes Cereal

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I still remember the first time I took my first bite of Funeral Potatoes at a family gathering. The warm, cheesy goodness mixed with the crispy cornflake topping felt like a hug on a plate. This delightful hash brown casserole, also affectionately known as cheesy potatoes, quickly became a staple in our family, often served at potlucks, holiday dinners, and yes, even somber occasions when comfort food was needed most.

What makes this dish so special? It’s effortlessly easy to whip together, making it perfect for busy weeknights or large gatherings. With each creamy spoonful, you get that rich flavor from the cheddar cheese, a touch of tang from the sour cream, and that satisfying crunch from the cornflakes on top. Trust me, your friends and family will want seconds—and maybe even thirds! Whether paired with a glazed ham or served alongside crispy chicken, these Ultimate Funeral Potatoes are destined to become a crowd-pleasing favorite in your home, just like they are in mine.

Why are Funeral Potatoes a must-try?

Simplicity defines this beloved casserole, requiring just a few pantry staples to prepare. Comforting and rich, the creamy texture of cheese combines perfectly with crispy cornflakes. Versatile enough for any occasion—be it holidays or casual dinners—this dish is sure to please a crowd. Plus, as a real time-saver, you can even prep it in advance! For a twist on meal prep, consider checking out how to make baked feta potatoes for another delicious side option!

Funeral Potatoes Ingredients

Get ready to create a cheesy delight!

For the Casserole

Frozen Hash Browns – The base of the casserole; use thawed diced or shredded hash browns for the perfect texture.
Sour Cream – Adds a creamy richness and a hint of tang to balance the flavors.
Cream of Chicken Soup – Provides a savory flavor; you can use homemade or store-bought for convenience.
Butter – Adds richness and aids in achieving a crispy cornflake topping; melt it for best results.
Salt – Essential for enhancing all the flavors in your dish.
Freshly Ground Black Pepper – A versatile seasoning that brings warmth to the casserole.
Dried Minced Onion – Infuses the dish with savory depth.
Shredded Cheddar Cheese – Adds delicious cheesiness, bringing the casserole to life!

For the Topping

Corn Flakes Cereal – Creates that iconic crispy topping that contrasts beautifully with the creamy potato layer; crush before adding for even coverage.

Full measurements are in the recipe card below.

How to Make Funeral Potatoes

Thaw Hash Browns: Begin by thawing your frozen hash browns overnight in the fridge, or if you’re short on time, quickly thaw them in the oven at a low temperature until soft.
Preheat Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for the casserole. This step is essential for proper baking.
Mix Ingredients: In a large mixing bowl, combine sour cream, cream of chicken soup, 6 tablespoons of melted butter, salt, pepper, and dried minced onion. Stir everything together until thoroughly blended.
Add Potatoes and Cheese: Gently fold in the thawed hash browns and shredded cheddar cheese. Make sure everything is well-coated with the creamy mixture.
Transfer to Baking Dish: Pour this cheesy goodness into a greased 9×13-inch baking dish, spreading it evenly to ensure it bakes nicely.
Prepare Topping: Place cornflakes in a ziplock bag and crush them into smaller pieces for an even topping.
Mix Cornflakes and Butter: In a bowl, combine the crushed cornflakes with the remaining 4 tablespoons of melted butter. This will make them extra crispy!
Sprinkle Topping: Evenly sprinkle the cornflake mixture over the potato casserole. Ensure it covers the entire surface for that irresistible crunch.
Bake: Place the dish in the preheated oven and bake uncovered for 40-50 minutes, or until it’s bubbling and lightly golden on top.
Serve Warm: Once done, allow it to cool slightly before serving. These Funeral Potatoes pair beautifully with baked ham, turkey, or flank steak for any occasion.

Optional: Garnish with chopped green onions for a pop of color and flavor!

Exact quantities are listed in the recipe card below.

Expert Tips for Funeral Potatoes

Thawing Wisely: Always ensure hash browns are completely thawed to avoid a soggy casserole; this is crucial for achieving the perfect bake.
Make Ahead: Assemble the casserole up to step 4, store it covered in the fridge for a day. Add the cornflake topping just before baking for freshness.
Freezing Tips: For future meals, freeze the casserole without the cornflake topping. When ready to bake, thaw overnight in the fridge and add topping before baking.
Cheese Choices: Feel free to switch it up by using white cheddar for a different flavor profile that still captures that creamy essence of Funeral Potatoes.

How to Store and Freeze Funeral Potatoes

Fridge: Store leftover Funeral Potatoes in an airtight container for up to 3 days. Rewarm in the oven at 350°F until heated through; this helps retain the crispy topping.
Freezer: For long-term storage, freeze the casserole without the cornflake topping in a covered dish for up to 3 months. Thaw overnight in the fridge before baking, adding the topping just before cooking.
Reheating: When reheating, cover the dish with foil to prevent over-browning, then bake at 350°F until hot and bubbly, about 25–30 minutes.
Serving: These potatoes can also be served cold or at room temperature. They make a great addition to brunch or potluck spreads, offering that beloved cheesy goodness any time!

What to Serve with Funeral Potatoes?

There’s something magical about pairing this creamy, cheesy dish with the perfect accompaniments that elevate your meal and create unforgettable memories.

Baked Ham: The salty, smoky flavor of ham perfectly complements the rich creaminess of Funeral Potatoes, making every bite a delight.
Oven Roasted Turkey: This classic pairing allows the savory elements of turkey to balance the cheesy goodness of the casserole beautifully.
Garlic Butter Green Beans: These tender, vibrant beans add a crunchy texture and fresh contrast that enhances the comfort of the potatoes.
Crispy Fried Chicken: The juicy, crispy chicken provides a satisfying crunch that echoes the cornflake topping, creating harmony on your plate.
Mixed Green Salad with Vinaigrette: A light and tangy salad is a refreshing contrast to the rich potatoes, cleansing the palate and adding brightness to the meal.
Sweet Corn Pudding: The sweetness of corn pudding adds an excellent contrast to the savory layers of cheese, making for an indulgent side spread.
Apple Pie: For dessert, the warm, spiced flavors of apple pie perfectly round off this comforting meal, ensuring everyone leaves with a smile.
Lemonade: A chilled glass of citrusy lemonade refreshes the palate and adds a zesty kick, enhancing the flavors of the entire dining experience.

Funeral Potatoes Variations

Feel free to get creative and make this dish your own while keeping the cozy essence of Funeral Potatoes alive!

Dairy-Free: Substitute the sour cream and cheese with plant-based alternatives to enjoy a creamy texture without dairy.
Veggie Boost: Add sautéed vegetables, like spinach or bell peppers, for extra flavor and nutrition. The mix of textures will add an exciting twist!
Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce to amp up the heat. This adds a delightful layer of flavor that adventurous eaters will love.
Herb Infusion: Sprinkle in fresh herbs, such as chives or thyme, for a fragrant twist that complements the cheesy goodness beautifully.
Bacon Addition: Fold in some crispy bacon pieces before baking for a savory, smoky punch that pairs perfectly with the creamy potatoes.
Creamy Alternative: Try using cream cheese for a richer, ultra-creamy casserole; just blend it well with the other ingredients for smoothness.
Different Cereal Topping: Swap cornflakes for crushed Ritz crackers or panko breadcrumbs for a unique crunch and flavor variation!
Cheese Variety: Experiment with various cheeses like pepper jack or gouda to bring a new depth of flavor that will surprise your taste buds!

FAQ

These questions and answers will help you navigate your way through making and enjoying Funeral Potatoes!

What ingredients are in funeral potatoes?

Funeral potatoes typically include frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, butter, cornflakes, and seasonings.

Why do they call funeral potatoes?

They are often served at post-funeral luncheons as a comforting, crowd-pleasing dish, bringing warmth during tough times.

What is a substitute for corn flakes for funeral potatoes?

You can use crushed Ritz crackers, panko bread crumbs, or even crispy onions as a delightful topping alternative.

What’s the difference between funeral potatoes and scalloped potatoes?

Funeral potatoes are creamy and cheesy, made with hash browns, while scalloped potatoes are layered with thinly sliced potatoes and a creamy sauce.

Can I prep funeral potatoes the night before?

Absolutely! Assemble up to step 4, refrigerate overnight, and just add the topping before baking for freshness.

Are funeral potatoes a Mormon thing?

While they are popular in Mormon culture, funeral potatoes have become a beloved dish enjoyed by many, transcending cultural boundaries.