Name: Indulgent Olive Garden Chicken Gnocchi Soup You’ll Crave!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups cooked chicken, shredded or diced; 1 cup celery, chopped; 1 cup white onion, diced; 2 cloves garlic, minced; 1 cup shredded carrots; 2 tablespoons olive oil; 4 cups low sodium chicken broth; Salt and pepper to taste; 1 teaspoon dried thyme; 1 (16 oz) package potato gnocchi; 2 cups half and half; 2 cups fresh spinach, roughly chopped

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I still remember the first chilly evening that I decided to recreate my favorite Olive Garden dish—Chicken Gnocchi Soup. The comforting aroma of sautéed garlic and onions filled my kitchen, instantly transporting me back to the cozy restaurant, with its warm ambiance and laughter all around. This beloved Italian staple has a way of embracing you like a soft blanket on a cold day, and best of all, it can be ready in just about 30 minutes!

This creamy, dreamy copycat recipe brings the restaurant’s rich flavor right to your table, making it perfect for busy weeknights or when you need that extra dose of comfort food. Whether you’re using leftover rotisserie chicken or wanting to try a slow cooker variation, this soup adapts beautifully to your needs. Trust me, once you make this version, you may never look back at takeout again! Let’s dive into the recipe and make some mouthwatering memories together.

Why is Olive Garden Chicken Gnocchi Soup a Must-Try?

Comfort Food at its finest: This creamy soup wraps you in warmth, providing the perfect remedy for chilly evenings.
Quick and Easy: With just 30 minutes needed, it’s ideal for busy weeknights.
Customizable: Want it dairy-free? Try coconut milk! Prefer slow cooking? I’ve got you covered too.
Crowd-Pleasing: This dish is always a hit; serve it with some Olive Garden breadsticks for a complete experience!
Rich Flavors: A delightful blend of sautéed vegetables, chicken, and gnocchi creates a restaurant-quality meal that’s simply irresistible.

Olive Garden Chicken Gnocchi Soup Ingredients

Get ready to savor this creamy delight!

For the Soup Base
• Cooked Chicken – Use diced boneless, skinless chicken breasts for tender bites; rotisserie chicken also works well!
• Celery – Chopped celery lends a nice vegetable base for depth of flavor.
• White Onion – Diced onion provides aromatic sweetness and enhances the soup’s savory notes.
• Minced Garlic – A must for flavor; don’t skip this essential ingredient!
• Shredded Carrots – Adds a touch of sweetness and a pop of color.
• Olive Oil – Perfect for sautéing the vegetables until they’re tender and fragrant.
• Low Sodium Chicken Broth – Serves as the soup’s delicious liquid base, enhancing every bite.
• Salt and Pepper – To taste, adjusting to fit your personal flavor preference.
• Thyme – This herb adds aromatic depth, making your soup oh-so-inviting.

For the Gnocchi
• Potato Gnocchi – The star ingredient here; its pillowy texture makes the soup extra comforting!

For the Creaminess
• Half and Half – Creates that dreamy, creamy texture; you can swap it with heavy cream for more richness.
• Fresh Spinach – Adds color and nutritional value; roughly chopping it will help it blend beautifully.

Remember, full measurements are in the recipe card below.

How to Make Olive Garden Chicken Gnocchi Soup

Sauté vegetables: In a large pot, heat olive oil over medium heat. Add chopped celery, diced onion, and minced garlic. Cook until the vegetables are translucent and fragrant, about 5 minutes.
Add chicken mixture: Stir in your cooked chicken, low-sodium chicken broth, salt, pepper, and thyme. Bring the mixture to a boil, allowing the flavors to meld beautifully, about 2-3 minutes.
Gently stir in gnocchi: Carefully add the potato gnocchi to the pot and boil for 3-4 minutes. Watch for the gnocchi to float, indicating they are cooked and ready!
Simmer the soup: Reduce the heat to a simmer and let the soup cook for 10 minutes. This will allow the flavors to deepen and come together in perfect harmony.
Add creamy finish: Stir in the half and half and add the roughly chopped spinach. Cook for an additional 2-3 minutes until the spinach is tender, then season with extra salt and pepper to taste.

Optional: Top with grated Parmesan cheese for an extra touch of flavor!

Expert Tips for Olive Garden Chicken Gnocchi Soup

• Perfect Chicken Texture: Always use cooked and diced chicken; it ensures tender bites throughout the soup without overcooking.

• Gnocchi Timing: Gnocchi should be added only when the soup is boiling; this prevents them from becoming overly soft and mushy.

• Broth Quality: Opt for low sodium chicken broth to control the saltiness; adjust with salt and pepper as needed for your taste.

• Slow Cooker Note: If using the slow cooker, add gnocchi, half and half, and spinach in the last hour to keep their textures intact.

• Freezing Tips: Keep in mind that gnocchi can become softer after freezing, so enjoy fresh or store components separately if you plan to freeze.

• Custom Flavor Boost: For a rich variation, try substituting half and half with heavy cream or add a sprinkle of parmesan on top for added flavor to your Olive Garden Chicken Gnocchi Soup.

How to Store and Freeze Olive Garden Chicken Gnocchi Soup

Fridge: Store in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Freezer: Freeze the soup in airtight containers for up to 2 months. Note that gnocchi may become softer after freezing, so consider freezing separately if desired.

Reheating: Thaw overnight in the fridge, then reheat on the stove over medium heat. Stir frequently to prevent sticking and ensure even heating.

Serving Suggestions: For the best texture, enjoy freshly made soup. If you love to save leftovers, try adding fresh spinach before serving to revive its vibrant color!

What to Serve with Olive Garden Chicken Gnocchi Soup?

Every comforting bowl of this rich soup deserves delicious companions to make your meal complete and unforgettable.

Olive Garden Breadsticks: Soft and warm, these buttery breadsticks pair beautifully, perfect for dipping into the creamy soup. Their light garlic flavor enhances the overall experience.
Italian Green Salad: A fresh, crunchy salad with greens, olives, and a zesty dressing adds a refreshing contrast to the creamy soup, balancing richness with brightness.
Garlic Parmesan Roasted Vegetables: Crispy, roasted vegetables with garlic and parmesan bring wonderful texture and flavor, making each bite delightful and hearty.
Cheesy Fontina Risotto: Creamy risotto enriched with fontina cheese offers a luxurious additional side dish that complements the soup’s comforting essence.
Herb Focaccia: Soft and fragrant, a slice of focaccia drizzled with olive oil is perfect for sopping up the last bits of your soup, enhancing every mouthful.
Chardonnay or Pinot Grigio: A chilled glass of these crisp white wines brings out the flavors in the soup, making it an excellent pairing with the creaminess and garlic notes.
Tiramisu: Ending your meal on a sweet note, this coffee-flavored dessert provides a delightful contrast to the savory soup, ensuring a well-rounded dining experience.

Olive Garden Chicken Gnocchi Soup Variations

Let your creativity shine as you make this comforting soup your very own with these delightful twists!

Slow Cooker: Prepare the soup in your slow cooker; sauté the veggies first, then combine with other ingredients and cook on low for 3-4 hours.
Dairy-Free: Swap half and half for dairy-free coconut milk to enjoy creamy goodness without the dairy.
Parmesan Topping: Finish off your bowl with freshly grated Parmesan cheese for that classic Italian touch; it adds a lovely salty kick.
Chicken Thighs: Use chicken thighs instead of breasts for a richer, juicier flavor that elevates the overall dish.
Butter Sauté: Add a pat of butter when sautéing the vegetables for a richer depth of flavor that enhances the comforting essence of the soup.
Green Chiles: For a kick, toss in some green chiles to infuse a delightful warmth and a hint of spice.
Vegetable Medley: Incorporate your favorite veggies like zucchini or bell peppers for added nutrition and a colorful presentation.
Herb Fusion: Experiment with fresh herbs like basil or oregano to bring a fresh, aromatic layer that transforms each bowl into an Italian delight.

FAQs About Olive Garden Chicken Gnocchi Soup

This section answers some common queries you might have about creating this delightful soup.

What is the most popular soup at Olive Garden?

The most popular soup at Olive Garden is the Chicken Gnocchi Soup, beloved for its creamy texture and rich flavor.

How does Olive Garden make their soup?

Olive Garden’s Chicken Gnocchi Soup is made with sautéed vegetables, chicken, gnocchi, and a creamy broth base, creating comfort food magic.

Should you cook gnocchi before adding to soup?

No, you should add uncooked gnocchi directly to the soup; they cook quickly and puff up beautifully while boiling.

How many calories are in Olive Garden chicken and gnocchi soup?

A serving of Olive Garden’s Chicken Gnocchi Soup typically contains around 300 calories, though this can vary with portion size.

What is Queen Elizabeth’s favorite soup?

Queen Elizabeth’s favorite soup is reportedly a classic, comforting cream of tomato, balancing simplicity and elegance.

Can you buy Olive Garden soup at the grocery store?

Yes, select Olive Garden soups, including Chicken Gnocchi, can often be found pre-packaged in grocery stores, bringing restaurant flavors home.