Name: Creamy Mac & Cheese Burger Soup for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound ground beef (provides protein and richness); 1 medium onion (adds depth and sweetness); 2 cloves garlic (brings aromatic essence); 4 cups beef broth (hearty foundation); 2 cups elbow macaroni (classic pasta shape); 1 cup sharp cheddar cheese (delivers tangy flavor); 1 cup processed cheese (melts smoothly); 1 cup milk (creates a velvety texture); 1 tablespoon Worcestershire sauce (adds savory umami); 1 teaspoon Dijon mustard (offers subtle tang); 1 teaspoon smoked paprika (introduces hint of smokiness); to taste salt; to taste pepper; 2 tablespoons olive oil (used for sautéing); to taste diced pickles (for crunchy and tangy contrast); to taste sliced green onions (add fresh flavor); to taste crumbled bacon (brings smoky texture)

As I stood in my kitchen the other evening, a longing for comfort food enveloped me like a warm hug. That’s when I decided to create something special: Mac & Cheese Burger Soup. This fusion of classic mac and cheese with hearty burger flavors not only warms the soul but also has the incredible perk of being a one-pot wonder—meaning less mess after a cozy dinner! With just a few ingredients and about 45 minutes, you’ll have a bowl of creamy deliciousness that pleases the whole family, making it a perfect weeknight meal or a crowd-pleaser for gatherings. Trust me, once you taste this fusion dish, you might just find yourself daydreaming about it at lunchtime. Ready to take the plunge into a bowl of this ultimate comfort?

Why is This Soup a Must-Try?

Comforting, Creamy Goodness: The blend of sharp cheddar and processed cheese creates an irresistibly creamy broth that satisfies every craving.
Hearty and Filling: With ground beef and elbow macaroni, this dish is truly a meal in a bowl.
One-Pot Wonder: Enjoy the convenience of a single pot that saves time on cooking and cleanup, making it perfect for busy weeknights!
Customizable Toppings: Elevate your soup with diced pickles, crumbled bacon, or sliced green onions to add extra flavor and flair.
Family-Friendly Delight: This recipe is guaranteed to be a hit with kids and adults alike, bringing everyone together around the dinner table.

So why not indulge in this cozy Mac & Cheese Burger Soup tonight?

Mac & Cheese Burger Soup Ingredients

For the Soup Base
• Ground beef – a flavorful choice that provides protein and richness for your soup.
• Medium onion – adds depth and sweetness when sautéed.
• Garlic – brings that aromatic essence that elevates the overall flavor.
• Beef broth – the hearty foundation that helps meld all the ingredients together.
• Elbow macaroni – the classic pasta shape that soaks up the creamy goodness.

For the Creamy Blend
• Sharp cheddar cheese – delivers a tangy flavor that complements the soup beautifully.
• Processed cheese (like Velveeta) – melts smoothly to enhance the creaminess of your Mac & Cheese Burger Soup.
• Milk – helps create a velvety texture and balances the flavors.

Seasoning and Extras
• Worcestershire sauce – adds a savory umami kick to the soup's flavor.
• Dijon mustard – offers a subtle tang that brightens the dish.
• Smoked paprika – introduces a hint of smokiness that elevates the overall flavor profile.
• Salt and pepper – essential for balancing and enhancing all the flavors.
• Olive oil – used for sautéing, bringing richness and healthy fats.

Optional Toppings
• Diced pickles – for a crunchy and tangy contrast to the creamy soup.
• Sliced green onions – add a fresh, mild onion flavor.
• Crumbled bacon – brings a smoky, crispy texture that takes the dish to another level.

Step‑by‑Step Instructions for Mac & Cheese Burger Soup

Step 1: Sauté the Aromatics
In a large pot over medium heat, add 2 tablespoons of olive oil. Heat the oil until shimmering, then toss in the diced onion. Sauté for about 5 minutes, stirring occasionally, until the onion is translucent and fragrant. Next, add 2 cloves of minced garlic and continue to sauté for an additional minute, letting the garlic become aromatic without browning.

Step 2: Brown the Beef
Add 1 pound of ground beef to the pot, breaking it apart with a wooden spoon. Cook for 6-8 minutes, stirring frequently, until the beef is browned and no longer pink. Ensure any excess fat is drained away, allowing the rich flavor of the meat to shine through in your Mac & Cheese Burger Soup.

Step 3: Add the Broth and Pasta
Pour in 4 cups of beef broth, stirring the mixture well to combine the ingredients. Increase the heat to bring the broth to a boil. Once bubbly, add 2 cups of elbow macaroni and reduce the heat to a gentle simmer. Let the pasta cook for 8-10 minutes, stirring occasionally, until it is al dente and has absorbed all the wonderful flavors.

Step 4: Mix in Seasonings
With the pasta cooked, it’s time to enhance your Mac & Cheese Burger Soup. Stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, and 1 teaspoon of smoked paprika. Mix thoroughly for about 1 minute until the seasonings are well incorporated, adding depth and complexity to your hearty soup.

Step 5: Create the Creamy Base
Reduce the heat to low and pour in 1 cup of milk while stirring to blend. Now, add 1 cup of sharp cheddar cheese and 1 cup of cubed processed cheese to the pot. Stir continuously for about 3-4 minutes, until both cheeses have melted completely, leaving you with a rich and creamy soup that's just begging to be tasted.

Step 6: Season to Taste
Once your soup is creamy and comforting, it's time to taste and adjust the flavors. Sprinkle in salt and pepper to your liking, ensuring every spoonful of Mac & Cheese Burger Soup is perfectly seasoned. Stir well to distribute the flavors, and prepare to ladle up this deliciousness.

Step 7: Serve and Garnish
Ladle the soup into bowls while it’s still hot. For a delightful touch, garnish with your choice of optional toppings like diced pickles, sliced green onions, or crumbled bacon. These additions not only enhance the presentation but also bring exciting textures and flavors to every bite of your Mac & Cheese Burger Soup.

How to Store and Freeze Mac & Cheese Burger Soup

Fridge: Store leftover Mac & Cheese Burger Soup in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally.

Freezer: For longer storage, freeze the soup in airtight containers or freezer bags for up to 3 months. Allow it to cool completely before freezing to maintain quality.

Reheating: To reheat frozen soup, thaw overnight in the fridge, then heat on the stove over medium-low until warmed through, adding a splash of milk for creaminess if needed.

Serving: When ready to enjoy, garnish as desired with diced pickles, crumbled bacon, or green onions to enhance your cozy bowl of goodness!

Mac & Cheese Burger Soup Variations

Feel free to explore these delightful twists and substitutions to make the Mac & Cheese Burger Soup truly your own!

Vegetarian Delight: Swap out the ground beef for crushed tempeh or mushrooms for a wholesome, plant-based option. It's deliciously hearty and full of flavor!
Spicy Kick: Add jalapeños or a dash of hot sauce to infuse a fiery touch. The heat elevates the flavor profile and adds an exciting twist!
Creamy Vegan: Replace dairy with cashew cream and nutritional yeast for a rich, savory flavor. This way, everyone can enjoy a creamy bowl of comfort.
Gluten-Free Option: Use gluten-free pasta instead of elbow macaroni. This makes it accessible for those who need to avoid gluten while enjoying a comforting dish.
Protein-Packed: Incorporate black beans or chickpeas along with the beef for added protein and a unique texture. This enhances the heartiness while keeping it fun!
Savory Herbs: Stir in fresh herbs like parsley or basil at the end for a refreshing burst of flavor. The aromatic finish is simply irresistible!
Smoky Flavor: Add a sprinkle of smoked gouda cheese instead of cheddar for a rich, smoky flair. This little change transforms your soup into something extraordinary.
Creamy Tomato Fusion: Mix in diced tomatoes or a splash of tomato sauce for a bright, tangy flavor. This unexpected twist balances beautifully with the creamy elements!

Let your culinary creativity run wild, just like with this customizable toppings guide in the soup section for even more delicious inspiration!

What to Serve with Mac & Cheese Burger Soup

As you prepare to enjoy a warm bowl of this creamy delight, consider these delicious sides that will perfectly complement your meal.

Garlic Bread: Crispy and buttery, garlic bread adds a crunchy texture that contrasts beautifully with the creamy soup. Each bite enhances the overall experience of indulgence.
Caesar Salad: A fresh salad with crisp romaine, crunchy croutons, and a tangy dressing provides a bright contrast to the richness of the soup, making every bite feel balanced.
Roasted Brussels Sprouts: These caramelized veggies bring a nutty flavor and satisfying crunch, elevating your meal to a new level of deliciousness. They also add a healthy touch to your dinner.
Coleslaw: Tangy and crunchy coleslaw serves as a refreshing side dish that cuts through the richness of the soup, leaving your palate wanting more after each spoonful.
Cornbread: Sweet and fluffy cornbread offers a delightful bread option that soaks up the soup, adding homespun comfort to your table. You won't be able to resist the pairing!
Homemade Pickles: Bright and tangy homemade pickles enhance the flavor profile while giving a delightful crunch to each bite. They also harmonize beautifully with the optional toppings in your soup.
Mint Iced Tea: A refreshing drink, mint iced tea cools and cleanses the palate while its subtle sweetness complements the deep flavors of the soup. Perfect to sip between bites!
Chocolate Chip Cookies: For dessert, warm chocolate chip cookies bring nostalgia and sweetness that rounds out the meal perfectly—no one can resist their gooey goodness!

Make Ahead Options

These Mac & Cheese Burger Soup preparations are perfect for busy weeknights! You can cook the soup base (steps 1-5) up to 24 hours in advance; just allow it to cool, then refrigerate in an airtight container. To maintain the creamy texture, reheat gently on the stovetop, adding a splash of milk if needed. The optional toppings can be prepared up to 3 days ahead—simply chop and store separately in the fridge. When you’re ready to serve, reheat the soup until warmed through, adjust seasoning to taste, and top with your favorite garnishes for a comforting meal that feels freshly made!

Expert Tips for Mac & Cheese Burger Soup

Perfectly Browned Beef: Make sure your ground beef is well browned for maximum flavor. Don’t rush this step; it adds richness to your Mac & Cheese Burger Soup.
Pasta Perfection: Add the elbow macaroni only after the broth is boiling. This ensures even cooking and helps prevent mushy pasta in your soup.
Cheese Melting: Stir in the cheeses slowly on low heat to avoid clumping. This step is crucial for achieving that creamy consistency you desire.
Taste as You Go: Always taste your soup before serving. Adjust with salt, pepper, or an extra dash of Worcestershire sauce to make it truly delicious.
Garnish Wisely: Don’t skip the toppings! Diced pickles and crumbled bacon add flavor and texture that elevate your Mac & Cheese Burger Soup experience.

Mac & Cheese Burger Soup Recipe FAQs

What type of beef should I use for the soup?
Absolutely! I recommend using lean ground beef, like 80/20 or even ground turkey if you're looking for a lighter option. This ensures that your Mac & Cheese Burger Soup remains flavorful without being overly greasy.

How do I store leftover Mac & Cheese Burger Soup?
Store any leftover soup in an airtight container in the fridge for up to 3 days. When ready to enjoy, reheat it on the stovetop over low heat, stirring occasionally to ensure even warming. This method helps retain the creamy texture that makes this soup so comforting.

Can I freeze Mac & Cheese Burger Soup?
Yes, you can! To freeze, let the soup cool completely, then transfer it to airtight containers or freezer bags, leaving some space for expansion. You can freeze it for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat on medium-low heat, adding a dash of milk if it looks too thick.

What should I do if my soup is too thick?
No worries, this can happen! If your soup turns out thicker than desired, simply add a little more beef broth or milk, stirring until the soup reaches your preferred consistency. This also brings back that creamy smoothness that's such a comforting part of your Mac & Cheese Burger Soup!

Are there any dietary concerns with this soup?
Very! This soup contains gluten from the elbow macaroni and dairy from the cheese. For gluten-free options, you can substitute the elbow macaroni with gluten-free pasta. Additionally, be mindful of potential dairy allergies; you could experiment with dairy-free cheese alternatives if needed.

Can I customize the toppings for my soup?
The more the merrier! Feel free to get creative with your toppings. Diced jalapeños, crispy fried onions, or even a pinch of smoked paprika can add a delicious twist. I often make it my own by experimenting with different toppings every time!