I’ll never forget the first time I combined two of my favorite guilty pleasures—burgers and eggrolls. It was a fleeting moment of inspiration that quickly turned into a family favorite: Cheeseburger Eggrolls! These crispy, golden bites are not just fun to make; they bring the nostalgia of backyard barbecues straight to your kitchen. This recipe is a lifesaver for busy weeknights, with a quick prep time and guaranteed to please even the pickiest eaters. Packed with savory ground beef, melted cheddar, and zingy pickles, these eggrolls are the ultimate comfort food with a delightful twist. Who knew that enjoying a cheeseburger could be this fun? Ready to impress your loved ones with this ingenious finger food? Let’s dive into the recipe!
Why are Cheeseburger Eggrolls a Must-Try?
Crispy, golden texture: The delightful crunch of these eggrolls gives you that satisfying bite you crave.
Savory flavor explosion: Each bite harmonizes the juicy ground beef, melted cheddar, and tangy pickles—perfect for satisfying your burger cravings.
Quick and easy: With only 50 minutes from start to finish, you’ll have a delicious dinner ready in no time.
Crowd-pleaser: Whether it’s family game night or a casual get-together, these Cheeseburger Eggrolls are sure to impress every guest!
Fun to make: Involve the kids or friends in rolling these delicious bites, making it a fun cooking experience!
Versatile dipping options: Pair them with your favorite dips like ketchup or mustard for a personalized touch that's sure to win everyone over.
Cheeseburger Eggrolls Ingredients
For the Filling
• Ground beef – 1 lb of rich, flavorful beef brings the cheeseburger essence to these eggrolls.
• Shredded cheddar cheese – 1 cup adds a creamy, dreamy melt that enhances the taste.
• Diced onion – ½ cup provides a sweet and savory base to complement the beef.
• Diced pickles – ½ cup gives a zesty crunch that mimics the classic cheeseburger experience.
• Ketchup – 1 tablespoon offers a touch of sweetness and moisture to the mixture.
• Mustard – 1 tablespoon adds a sharp tang that balances the richness of the cheese.
• Salt and pepper – To taste, these staples elevate all the flavors for a well-rounded dish.
For the Wrapping
• Eggroll wrappers – 12 wrappers form the crispy exterior that holds all the goodness together.
• Vegetable oil – For frying, choose a high smoke point oil to ensure crispy perfection.
Optional Serving Ideas
• Additional pickles – Perk up your plate with extra crunch for those who love that pickle zing!
• Ketchup or mustard – Because every cheeseburger lover deserves their favorite dipping sauces!
Enjoy making these Cheeseburger Eggrolls at home, bringing comfort food to a whole new level!
Step‑by‑Step Instructions for Cheeseburger Eggrolls
Step 1: Cook the Ground Beef
In a large skillet, heat over medium heat, adding 1 lb of ground beef. Cook for about 8–10 minutes, breaking it apart with a spatula, until it’s browned and no pink remains. Once done, drain any excess grease from the skillet to keep your Cheeseburger Eggrolls light and not overly greasy.
Step 2: Sauté the Onions
Add ½ cup of diced onions to the skillet with the beef, stirring gently. Cook for 3–4 minutes until the onions are softened and translucent, adding a sweet aroma to your filling. This caramelization will enhance the overall flavor of your cheeseburger mixture, bringing you closer to savory happiness.
Step 3: Mix in the Flavorings
Stir in ½ cup of diced pickles, 1 tablespoon of ketchup, 1 tablespoon of mustard, and salt and pepper to taste. Cook this mixture for an additional 2–3 minutes, allowing the flavors to meld beautifully. You’ll know it’s ready when the mixture is well combined and fragrant—perfect for your Cheeseburger Eggrolls.
Step 4: Cool and Combine
Remove the skillet from heat and let the beef mixture cool slightly—about 5 minutes. Once cooled, add in 1 cup of shredded cheddar cheese, stirring thoroughly to ensure every cheesy morsel is distributed evenly. This melted goodness will give your eggrolls that signature cheeseburger taste we all love.
Step 5: Assemble the Eggrolls
On a clean, flat surface, lay an eggroll wrapper with one corner pointing toward you. Place about 2 tablespoons of the beef and cheese mixture in the center of the wrapper, ensuring it's not overfilled for easy rolling. This step is where the fun begins, transforming your Cheeseburger Eggrolls into delightful bites.
Step 6: Roll Your Eggrolls
Fold the bottom corner of the eggroll wrapper over the beef mixture, then fold in the sides. Roll the wrapper tightly toward the top corner, tucking in the filling as you go. Moisten the top corner with a sprinkle of water to seal the eggroll, ensuring none of that delicious filling escapes while frying.
Step 7: Repeat the Assembly
Continue the assembly process with the remaining eggroll wrappers and filling until you’ve wrapped all 12. Keep the finished eggrolls on a plate and covered with a damp cloth to prevent them from drying out while you heat the oil for frying. Your Cheeseburger Eggrolls are taking shape!
Step 8: Heat the Oil
In a deep frying pan, heat about 2 inches of vegetable oil over medium-high heat, aiming for a temperature of 350°F (175°C). Use a deep-frying thermometer to ensure precision, as the right temperature is key for achieving that golden, crispy exterior on your eggrolls.
Step 9: Fry the Eggrolls
Carefully place 3–4 eggrolls in the hot oil at a time, being cautious of any splattering. Fry for about 3–4 minutes, turning them occasionally until they are golden brown and crispy. The delicious aroma will fill your kitchen, making your Cheeseburger Eggrolls irresistible!
Step 10: Drain and Cool
Once golden, remove the eggrolls from the oil and use a slotted spoon to transfer them to a plate lined with paper towels. This will absorb any excess oil, keeping them crispy. Allow the eggrolls to cool slightly before serving, letting them maintain their perfect crunch.
Step 11: Serve and Enjoy
Serve your warm Cheeseburger Eggrolls with optional additional pickles, ketchup, or mustard for a delicious dip. These tasty treats are not only a stunning visual on your plate but also a fun twist on a classic, perfect for any gathering or cozy family night.
What to Serve with Cheeseburger Eggrolls
When you're ready to create a feast that tantalizes all the senses, consider these delightful companions.
- Creamy Coleslaw: A refreshing crunch that balances the rich flavors of the eggrolls, adding a cool contrast.
- Sweet Potato Fries: Their natural sweetness and crispiness make a perfect duo, delivering heartiness alongside each cheesy bite.
- Spicy Nachos: A fun and festive option, these cheesy chips add a zesty kick that invites extra dipping excitement. Pair with your favorite salsa for a flavor-packed experience!
- Garden Salad: A simple salad with vibrant greens and a zesty vinaigrette adds freshness, cutting through the heavier flavors of the eggrolls.
- Pickle Platter: A variety of pickles enhances the crunch factor and complements the flavors inside the cheeseburger eggrolls for an extra zing.
- Craft Beer: An artisanal beer amplifies the experience, with its hoppy bitterness perfectly contrasting the eggrolls' richness.
- Chocolate Chip Cookies: For dessert, these warm, gooey treats wrap up the meal with a nostalgic sweetness that'll satisfy still-hungry hearts.
- Milkshakes: A classic shake—vanilla or chocolate—pairs beautifully, creating a blissful end with its creamy, sweet finish.
Cheeseburger Eggrolls Variations
Feel free to let your culinary creativity shine by customizing these Cheeseburger Eggrolls to suit your tastes!
- Turkey Swap: Substitute ground beef with lean ground turkey for a lighter option. You’ll still love the savory flavor!
- Cheese Twist: Use pepper jack cheese instead of cheddar to give your eggrolls a delightful spicy kick. It'll bring a whole new dimension!
- Vegetarian Delight: Replace the beef with a mix of black beans and corn for a fantastic meat-free version that’s just as satisfying. This twist is perfect for veggie lovers!
- Extra Crunch: Add shredded carrots or bell peppers to the filling for an enhanced texture and a burst of colorful nutrition. Your eggrolls will be irresistibly crunchy!
- Zesty Mix: Incorporate some diced jalapeños into the filling for those who crave a little heat. This twist transforms the snack into a fiery indulgence!
- Asian Fusion: Substitute the ketchup and mustard with a drizzle of teriyaki sauce or hoisin for a uniquely flavored eggroll. It’s a delicious way to mix cuisines!
- Air-Frying: Try air-frying the eggrolls instead of deep-frying for a healthier version that still delivers a wonderful crunch. You won’t miss the oil!
- Serve with Salsa: Instead of classic sauces, pair the eggrolls with fresh salsa for a zesty dipping option that enhances the flavor experience!
Incorporating these variations will elevate your Cheeseburger Eggrolls, ensuring that every batch is new and exciting, just like the gatherings you’ll share them at!
Make Ahead Options
These Cheeseburger Eggrolls are perfect for meal prep enthusiasts! You can prepare the filling (ground beef, onions, pickles, ketchup, mustard, and cheese) up to 3 days in advance; simply refrigerate it in an airtight container. When ready to roll, just let the mixture come to room temperature for about 15 minutes before wrapping it in eggroll wrappers. Additionally, you can assemble the eggrolls and keep them covered in the fridge for up to 24 hours before frying. This way, they’ll remain fresh and just as delicious! Remember to fry them straight from the fridge—no need to thaw—to achieve that golden, crispy perfection for your quick and easy meal.
How to Store and Freeze Cheeseburger Eggrolls
Room Temperature: Best enjoyed fresh, Cheeseburger Eggrolls can be kept at room temperature for up to 2 hours before they should be refrigerated.
Fridge: Store leftover eggrolls in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for that crispy texture again!
Freezer: For longer storage, freeze assembled but un-fried eggrolls in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 2 months.
Reheating: When ready to enjoy, fry them straight from frozen for about 5-7 minutes or bake at 375°F (190°C) for 15-20 minutes until heated through and crispy.
Expert Tips for Cheeseburger Eggrolls
Quality Beef Matters: Use lean ground beef for your Cheeseburger Eggrolls to avoid excess grease and ensure a rich flavor without being heavy.
Don’t Overfill: Keep the filling to about 2 tablespoons per eggroll. Overfilling can lead to messy frying and spills, sacrificing that perfect crunch.
Seal Well: Ensure the eggrolls are properly sealed by moistening the edges with water. This prevents them from opening in the hot oil while frying.
Fry in Batches: Frying 3–4 eggrolls at a time allows for even cooking and prevents a drop in oil temperature, ensuring crispy perfection.
Use a Thermometer: Check the frying oil temperature. Keeping it around 350°F (175°C) is essential for achieving that golden-brown crust without overcooking the filling.
Cool Before Serving: Allow the Cheeseburger Eggrolls to cool for a few minutes after frying. This keeps them crispy and easier to enjoy right out of the kitchen!
Cheeseburger Eggrolls Recipe FAQs
How can I tell if my ground beef is fresh?
Absolutely! Look for firm texture and a bright red color. If it's starting to turn brown or has a strong odor, it’s best to avoid it. Keep an eye out for any sticky residue on the surface as well, as this can indicate spoilage.
What’s the best way to store leftover Cheeseburger Eggrolls?
The more the merrier! After they’ve cooled, place any leftovers in an airtight container and store them in the fridge for up to 3 days. Reheating in an oven or air fryer will help restore their delightful crispiness and prevent them from getting soggy.
Can I freeze Cheeseburger Eggrolls?
Absolutely! For best results, freeze the assembled but un-fried eggrolls on a baking sheet in a single layer until solid. Transfer them to a freezer bag and store for up to 2 months. When you’re ready to enjoy, fry them straight from frozen for about 5-7 minutes for that perfect golden brown crunch.
What if my eggrolls are leaking during frying?
Oh no! If your eggrolls are leaking, it’s likely they were either overfilled or not sealed tightly enough. To prevent this, make sure to use only about 2 tablespoons of filling per wrapper and moisten the edges with water before sealing. If it happens while cooking, carefully keep frying them; the taste will still be great!
Are Cheeseburger Eggrolls safe for my dog?
Not really! While dogs can enjoy plain cooked beef, the spices, onions, and condiments in these eggrolls aren’t suitable for them. Stick to plain cooked meat or designated pet treats! Always check with your vet before sharing human food with your furry friends.
Can I use a different type of cheese?
Very! Feel free to swap out the cheddar for your favorite cheese such as pepper jack for a spicy kick or mozzarella for a gooey texture. Just ensure the cheese melts well, adding that delicious cheeseburger essence to your eggrolls!
Cheeseburger Eggrolls: Crispy, Cheesy Bliss in Every Bite
Ingredients
Equipment
Method
- In a large skillet, heat over medium heat, adding 1 lb of ground beef. Cook for about 8–10 minutes, breaking it apart with a spatula, until browned. Drain excess grease.
- Add ½ cup of diced onions to the skillet, stir gently and cook for 3–4 minutes until softened.
- Stir in ½ cup of diced pickles, 1 tablespoon of ketchup, 1 tablespoon of mustard, and salt and pepper to taste. Cook for another 2–3 minutes.
- Remove from heat and let cool for 5 minutes. Stir in 1 cup of shredded cheddar cheese until evenly distributed.
- On a clean surface, lay an eggroll wrapper and place about 2 tablespoons of the filling in the center.
- Fold the bottom corner over the filling, fold in the sides, and roll up tightly. Moisten the top corner with water to seal.
- Repeat the assembly with remaining wrappers and filling. Keep wrapped eggrolls covered with a damp cloth.
- Heat about 2 inches of vegetable oil in a deep frying pan to 350°F (175°C).
- Carefully fry 3–4 eggrolls at a time for 3–4 minutes until golden brown, turning occasionally.
- Remove from oil with a slotted spoon and drain on paper towels. Let cool slightly before serving.
- Serve warm with optional pickles, ketchup, or mustard.
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