A sizzling pan of chicken can transform any ordinary evening into something special. The moment those seasoned chicken breasts hit the hot skillet, you know you’re in for a cozy culinary adventure. This Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots is more than just a meal; it’s a warm embrace on a plate that welcomes friends and family to gather around the table. Not only is this dish rich in comforting flavor, but it also comes together in under 90 minutes—a perfect solution for busy evenings when you crave homemade goodness without the hassle. Imagine buttery mashed potatoes alongside tender glazed carrots, all drizzled with a luscious herb sauce—it's the ultimate comfort food that guarantees to please any crowd. Ready to elevate your weeknight dinner? Let’s dive into this delicious recipe that will soon become a staple in your home.
Why is this dish a weeknight winner?
Flavor Explosion: The fusion of creamy herbs and spices creates a mouthwatering sauce that will have everyone asking for seconds.
Short Prep Time: You’ll love how easy it is to whip this up in just over an hour, perfect for busy weeknights.
Crowd-Pleasing Goodness: Whether it's family dinner or a small gathering, this dish is sure to be a hit with both kids and adults alike!
Nutrient-Packed: With wholesome ingredients like fresh herbs and vegetables, you get a healthy twist without sacrificing flavor.
Versatile Pairing: Serve alongside your favorite greens or branch out with other seasonal veggies for countless variations—it works every time!
Creamy Herb Chicken Ingredients
• A delightful blend of flavors awaits!
For the Chicken
- Boneless, skinless chicken breasts – ensure they’re patted dry for a perfect sear.
- Kosher salt – enhances flavor; consider fine sea salt if you prefer.
- Freshly ground black pepper – freshly ground offers the best flavor.
- Garlic powder – adds depth; fresh garlic is a great alternative if you're a fan!
- Onion powder – provides a sweet, mild onion flavor.
- Olive oil – for a lovely sear; choose extra virgin for superior taste.
- Unsalted butter – enriches the sauce while adding a creamy touch.
- Garlic (minced) – fresh garlic brings a vibrant punch to the dish.
- Shallot (or onion) – use shallots for a subtle sweetness and sophistication.
- Dry white wine or low-sodium chicken broth – enhances the sauce; broth is a great substitute if cooking without alcohol.
- Low-sodium chicken broth – helps create a rich sauce without excess sodium.
- Heavy cream – the secret to that luscious, creamy texture.
- Dijon mustard – for a tangy kick that balances the richness.
- Fresh lemon juice (optional) – brightens the flavor profile beautifully!
- Fresh parsley, chives, thyme, basil – elevate the dish with vibrant flavors.
- Freshly grated Parmesan cheese (optional) – adds a nutty richness to the sauce.
For the Mashed Potatoes
- Yukon Gold or Russet potatoes – creamy and flavorful choices that make perfect mashed potatoes.
- Kosher salt – added to boiling water to enhance potato flavor.
- Unsalted butter (room temperature) – a must for that smooth and creamy consistency.
- Warm whole milk or half-and-half – makes the mash velvety; adjust to your desired creaminess.
- Sour cream or cream cheese (optional) – for a tangy twist on classic mashed potatoes.
- Freshly ground black pepper – to taste; a hint of seasoning elevates the dish.
- Fresh chives or parsley (optional) – for a pop of color and flavor!
For the Glazed Carrots
- Carrots (peeled and sliced) – colorful and sweet, they add a wonderful texture.
- Unsalted butter – helps create that irresistible glaze.
- Brown sugar or honey – enhances the natural sweetness of the carrots.
- Kosher salt – balance the sweetness for a well-rounded flavor.
- Freshly ground black pepper – just a hint to complement the sweetness.
- Water or orange juice – helps with steaming; orange juice adds a citrus flair!
- Fresh lemon juice (optional) – brightens the glaze and adds freshness.
- Chopped fresh parsley (for garnish) – a beautiful finish before serving.
This Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots will surely becoming a comforting delight in your kitchen!
Step‑by‑Step Instructions for Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots
Step 1: Prepare the potatoes
Place peeled and chopped Yukon Gold or Russet potatoes in a large pot, covering them with cold water by about 2.5 cm (1 in). Stir in 1 ½ teaspoon kosher salt and bring the water to a boil. Reduce to a gentle boil and cook for 15–20 minutes until fork-tender. Drain the potatoes and return them to the pot to steam off moisture for 1–2 minutes.
Step 2: Make the mashed potatoes
While the potatoes steam, warm ½ to ¾ cup of milk in a small saucepan over low heat. Add 4 tablespoon of room-temperature unsalted butter to the hot potatoes and mash until smooth. Incorporate the warmed milk and, if desired, ¼ cup of sour cream or cream cheese for creaminess. Season with ½ teaspoon salt and ¼ teaspoon pepper, ensuring they're well combined.
Step 3: Season the chicken
Pat the four boneless, skinless chicken breasts dry with paper towels. In a bowl, combine 1 teaspoon kosher salt, ½ teaspoon black pepper, garlic powder, and onion powder. Sprinkle this spice mixture evenly over both sides of the chicken breasts, using your hands to pat it in for improved adherence.
Step 4: Sear the chicken
Heat a large skillet over medium-high heat and add 2 tablespoon olive oil along with 1 tablespoon of unsalted butter. When the butter melts and begins to foam, add the seasoned chicken breasts. Sear for 4–5 minutes per side until golden brown and the internal temperature reaches 68–70 °C. Transfer the chicken to a plate, covering it with foil to keep warm.
Step 5: Start the glazed carrots
In another skillet, combine sliced carrots, 2 tablespoon of unsalted butter, brown sugar, ¼ cup of water or orange juice, ¼ teaspoon salt, and ⅛ teaspoon pepper. Bring this mix to a simmer, cover, and cook for 6–8 minutes until the carrots are tender. Remove the lid and cook an additional 3–5 minutes until the carrots are nicely glazed, adding lemon juice if desired.
Step 6: Make the creamy herb sauce
In the same skillet used to cook the chicken, melt 1 tablespoon of butter over medium heat. Add the finely minced shallot and sauté until translucent, about 2-3 minutes. Stir in the minced garlic and cook for an additional 30 seconds. Pour in ½ cup of dry white wine, allowing it to simmer until reduced by half before adding 1 cup of chicken broth and 1 cup of heavy cream.
Step 7: Finish cooking the chicken in the sauce
Stir in 1 teaspoon Dijon mustard, ½ teaspoon black pepper, and let the sauce simmer for 4–6 minutes until it thickens slightly. Return the seared chicken breasts to the skillet, spooning the sauce over them. Simmer on low for 4–6 minutes, until the chicken reaches 74 °C. Let the chicken rest in the sauce for 3–5 minutes to absorb all the flavors.
Step 8: Plate the dish
To serve, place a generous scoop of the creamy mashed potatoes on each plate. Nestle the chicken beside or atop the potatoes and generously ladle the creamy herb sauce over both. Serve with the glazed carrots on the side, garnishing with freshly chopped herbs for a beautiful presentation.
Creamy Herb Chicken Variations
Feel free to get creative and make this recipe your own with exciting substitutions and variations!
- Gluten-Free: Use rice or quinoa instead of mashed potatoes to keep the dish gluten-free while adding a nutty flavor.
- Dairy-Free: Substitute the heavy cream with coconut cream and use plant-based butter for a rich and creamy sauce.
- Vegetable Boost: Add steamed or roasted broccoli, green beans, or peas to the plate for an extra nutritional punch and vibrant color.
- Herb Swap: Experiment with herbal flavors by using dill or tarragon in place of thyme or basil, packing a whole new aromatic experience!
- Lemon Zing: For a brighter flavor, add more lemon juice to the sauce or toss in some lemon zest to the mashed potatoes.
- Spicy Kick: Incorporate red pepper flakes or a dash of cayenne pepper in the sauce for a delightful spicy version that will warm your senses.
- Parmesan Love: For an extra cheesy touch, sprinkle additional grated Parmesan cheese over the chicken right before serving for a luscious finish.
- Vegan Option: Swap chicken for tofu or tempeh and use a combination of vegetable broth and plant-based cream for a delicious vegan alternative.
With these variations, you can make your Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots cater to your mood and dietary needs any night of the week! For further inspiration, you might enjoy exploring ideas on how to elevate dishes with fresh herbs. Dive into your culinary creativity!
Make Ahead Options
These Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots are fantastic for meal prep, saving you precious time on busy weeknights! You can season the chicken breasts and marinate them in the spice mixture up to 24 hours in advance; simply refrigerate them until you're ready to cook. The mashed potatoes can be prepared and refrigerated for up to 3 days—just warm them gently with a splash of milk right before serving to keep them creamy. For the glazed carrots, prep them by slicing and mixing with butter and sugar, then store them in the fridge for up to 48 hours. On the day of serving, all you need to do is sear the chicken, make the sauce, and add the sides for a meal that's just as delicious as if made fresh!
Expert Tips for Creamy Herb Chicken
- Perfect Sear: Ensure chicken breasts are patted dry before seasoning. This helps achieve that golden, caramelized crust that makes your Creamy Herb Chicken truly irresistible.
- Season Generously: Don't be shy with the spices! A good amount of salt and pepper enhance the flavors, ensuring every bite is bursting with taste.
- Adjust the Sauce: If you prefer a thicker sauce, let it simmer a bit longer before adding the chicken back. This offers a richer layer of flavor to your chicken dinner.
- Creamy Mashed Potatoes: For the ultimate creamy texture, use room-temperature butter and warm milk when mashing your potatoes. It helps them blend smoothly without lumps.
- Carrots Glaze Tip: Keep an eye on your glazed carrots during the last few minutes! They can quickly go from perfectly glazed to overcooked if left too long.
- Fresh Herbs: Don’t skip the fresh herbs! They not only add bright flavors but also elevate the presentation of your Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots for a stunning plate.
What to Serve with Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots
Nothing completes this comforting dish quite like delicious sides that enhance its rich flavors and create a memorable dining experience.
- Fresh Green Salad: A crisp and refreshing salad with mixed greens, tomatoes, and a light vinaigrette adds a perfect contrast to the creamy chicken.
- Steamed Asparagus: The tender crunch of asparagus complements the dish beautifully, bringing in vibrant color and nutritional benefits.
- Garlic Bread: Crunchy, buttery garlic bread provides that extra layer of indulgence, perfect for soaking up the herb-infused sauce.
- Roasted Brussels Sprouts: Seasoned and roasted Brussels sprouts give a nutty finish and a delightful crunch that pairs wonderfully with the creamy textures.
- Crispy Roasted Potatoes: If you can't get enough of potatoes, serve alongside crispy roasted ones, seasoned with herbs for enhanced flavor.
- Chardonnay or Sauvignon Blanc: A crisp white wine balances the richness of the dish, enhancing both the chicken and the herb sauce.
- Chocolate Mousse: End on a sweet note with a rich chocolate mousse, offering a luxurious finish that's sure to satisfy any sweet tooth.
- Apple Crisp: A warm apple crisp topped with vanilla ice cream contrasts nicely with the savory elements of the meal, making for a delightful dessert combination.
- Seasonal Fruit Salad: Light and refreshing, a fruit salad provides a burst of freshness that cleanses the palate after the hearty meal.
How to Store and Freeze Creamy Herb Chicken
Fridge: Store any leftover Creamy Herb Chicken in an airtight container and refrigerate within 2 hours of cooking. It will stay fresh for up to 3 days.
Freezer: For longer storage, freeze the chicken and sauce in an airtight container or freezer bag for up to 3 months. Thaw in the fridge before reheating.
Reheating: Reheat gently on the stove over medium-low heat or in the microwave until heated through. Add a splash of chicken broth if the sauce thickens.
Mashed Potatoes: Store mashed potatoes separately in the fridge for up to 3 days. Reheat with a little milk or butter to restore creaminess.
Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots Recipe FAQs
How do I choose ripe and fresh chicken breasts?
Absolutely! Look for chicken breasts that are pink with a slight sheen, avoiding any with dark spots or a dull appearance. They should feel firm to the touch and have no strong odor. Fresh chicken will also have a good amount of moisture without being overly slimy.
How should I store leftovers of the Creamy Herb Chicken?
For optimal storage, place any leftover Creamy Herb Chicken in an airtight container and refrigerate it within 2 hours of cooking. It will remain safe and tasty for up to 3 days. Just be sure that it’s covered well to retain moisture!
Can I freeze Creamy Herb Chicken with sauce?
Yes, you can! To freeze, let the chicken and sauce cool completely, then pour them into an airtight container or freezer bag. Make sure to label it and date it as well. It can be frozen for up to 3 months; just remember to thaw it in the fridge before reheating it gently on the stove or microwave.
What’s the best way to reheat mashed potatoes without them drying out?
Great question! When reheating mashed potatoes, add a splash of milk or a pat of butter, and warm them up over low heat on the stove, stirring frequently. You can also microwave them, covered, with a little milk added to keep them creamy. This keeps your mashed potatoes comforting and luscious, just like when they were freshly made!
What if I have a garlic allergy?
If you’re allergic to garlic, you can still enjoy this dish! Simply omit the garlic powder and minced garlic altogether. Try substituting with a sprinkle of garlic-infused olive oil or increasing the amount of shallot for added flavor without using garlic. Always be sure to double-check any pre-made components like chicken broth in your recipe for hidden allergens.
Can I use alternative herbs if I can't find fresh ones?
Very much so! If you can't find fresh herbs like parsley, chives, or thyme, dried versions work wonderfully as substitutes. Use about one-third of the amount when replacing fresh herbs with dried ones; for example, if a recipe calls for 1 tablespoon of fresh thyme, use 1 teaspoon of dried thyme instead. It still delivers delightful flavor to your Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots!
Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots Delight
Ingredients
Equipment
Method
- Place peeled and chopped Yukon Gold or Russet potatoes in a large pot, covering with cold water by about 2.5 cm. Stir in kosher salt and bring to boil. Cook for 15-20 minutes until fork-tender. Drain and return to pot to steam off moisture for 1-2 minutes.
- While the potatoes steam, warm milk in a saucepan. Add unsalted butter to hot potatoes and mash until smooth. Incorporate the warmed milk and optional sour cream or cream cheese. Season with salt and pepper.
- Pat chicken breasts dry. In a bowl, mix kosher salt, black pepper, garlic powder, and onion powder. Sprinkle over chicken breasts, patting in the spice mix.
- Heat a skillet and add olive oil and butter. Add the seasoned chicken and sear for 4-5 minutes per side until golden brown. Transfer to a plate covered with foil.
- In another skillet, combine sliced carrots, unsalted butter, brown sugar, water or orange juice, salt, and pepper. Cook for 6-8 minutes until tender, then glaze.
- In the same skillet used for chicken, melt butter and sauté shallot until translucent. Stir in minced garlic. Pour in white wine and simmer until reduced by half. Add chicken broth and heavy cream.
- Stir in Dijon mustard and black pepper. Let simmer until thickened. Return chicken, spooning sauce over them. Simmer until chicken reaches 74 °C.
- To serve, place mashed potatoes on plates. Nestle chicken beside or atop. Ladle sauce over both and serve glazed carrots on the side.
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