Indulgent Olive Garden Five Cheese Ziti Al Forno Copycat Recipe

I still remember the first time I tasted the Olive Garden Five Cheese Ziti Al Forno. It was a cozy family dinner, laughter echoing around the table as we shared stories and savored each cheesy, creamy bite. The ziti, bubbling with a rich marinara sauce and a heavenly five-cheese blend, had me hooked from the very first forkful! Now, as much as I adore dining out, there’s something incredibly comforting about recreating that cherished experience at home.

That’s why I’m excited to share this easy copycat recipe that captures all the warmth and flavor of the original dish. This baked ziti is not just delicious but also versatile—you can serve it straight from the oven or freeze it for a busy weeknight meal. And trust me, with its crispy breadcrumb topping and gooey, melty cheese, it’s bound to be a family favorite that both kids and adults will request again and again! Get ready to enjoy the ultimate Italian comfort food right from your own kitchen!

Table of Contents

Table of Contents

Why is Olive Garden Five Cheese Ziti Al Forno so popular?

Irresistible Flavor is the magic that keeps people coming back for more of this beloved dish. The combination of five rich cheeses creates a mouthwatering symphony of flavors, while the al dente ziti pasta ensures every bite is satisfying. This creamy pasta casserole is not only a delight to eat but also super versatile; pair it with a fresh salad or serve it with garlic bread for an Italian feast that’s sure to please. What’s even better is its freezer-friendly nature, making it a perfect make-ahead dish for busy families. With such ease and flavor, it’s no wonder this copycat recipe has become a staple on dinner tables everywhere! Whet your appetite for more comfort food with this Olive Garden Chicken Gnocchi Soup for a delightful meal combination.

Olive Garden Five Cheese Ziti Al Forno Ingredients

For the Pasta
• Ziti Pasta – The base of the dish; use ziti or a similar tube-shaped pasta for the best texture.

For the Sauce
• Marinara Sauce – Provides the flavorful tomato base; opt for a good quality sauce like Aldi Priano Marinara for great taste.
• Heavy Cream – Adds a rich creaminess to the sauce, enhancing its luxurious texture.
• Diced Tomatoes – Either canned or fresh, they add texture and a hint of acidity; 15 oz can is recommended.
• Sugar – A sweet balance to the acidity of the tomatoes; it’s optional but really enhances the flavor.

For the Cheese
• Parmesan Cheese Blend – A delicious flavor foundation; use 3/4 cup for a nice depth of taste.
• Fontina Cheese – Imparts creaminess and mild flavor; substitute with grated Monterey Jack if you prefer.
• Mozzarella Cheese – Essential for that signature stringy cheese pull; don’t skimp on this!

For the Topping
• Bread Crumbs – Adds a delightful crunch on top; you can make your own by drying bread and blending it into crumbs.

This delightful Olive Garden Five Cheese Ziti Al Forno copycat dish is perfect for sharing and family gatherings. Enjoy!

Step-by-Step Instructions for Olive Garden Five Cheese Ziti Al Forno

1. Cook the Ziti Pasta Bring a large pot of salted water to a rolling boil, then add 1 pound of ziti pasta. Cook it al dente according to package directions, usually about 9-11 minutes. This ensures the pasta holds up during baking and doesn’t become mushy. Once cooked, drain and rinse under cold water to halt the cooking process, tossing it with a drizzle of olive oil to prevent sticking.

2. Prepare the Sauce In a medium saucepan, combine 24 oz of marinara sauce, 1 cup of heavy cream, and 15 oz of diced tomatoes (drained if using canned). Stir in 1 teaspoon of sugar to balance the acidity of the tomatoes if desired. Simmer over medium heat for 10-12 minutes, allowing the flavors to meld beautifully and creating a creamy consistency.

3. Incorporate the Cheeses Remove the sauce from the heat and add ¾ cup of parmesan cheese blend, ½ cup of fontina cheese, and ½ cup of mozzarella cheese. Stir until you see the cheese melt and the sauce becomes bubbly and rich. This step is crucial because the cheeses create a creamy, gooey texture that will envelop the pasta.

4. Layer the Pasta In a large 9×13 inch baking dish, layer half of the cooked ziti pasta on the bottom. Spread it evenly so every bite will be packed with flavor. This helps ensure that the pasta can soak up the sauce during the baking process and provides a solid base for your delicious dish.

5. Add the Sauce Pour the creamy cheese sauce over the layered ziti, covering all of the pasta completely. Use a spatula to ensure even distribution so that every piece is coated. This step is essential as it provides flavor and moisture, integral to making the pasta casserole cohesive and satisfying.

6. Sprinkle with Cheese Top the sauced pasta with an additional 1 cup of mozzarella cheese and ¼ cup of parmesan cheese. The cheese will melt and create that sought-after gooeyness on top. This extra cheese layer contributes to the overall indulgent experience and creates a beautiful crust once broiled.

7. Add Breadcrumbs Generously sprinkle homemade or store-bought breadcrumbs over the cheese layer. For added flavor and crunch, consider seasoning the crumbs with a pinch of garlic powder or Italian herbs. This crispy topping contrasts beautifully with the creamy interior and adds texture to each bite.

8. Broil the Casserole Move the dish to the top rack of your oven and broil for about 3-5 minutes, or until the cheese is bubbling and golden-brown. Keep a close eye on it to avoid burning. Broiling at this stage ensures a crispy, caramelized cheese crust that elevates the overall dish and makes it even more irresistible.

9. Bake (if casserole version) If preparing as a casserole, cover the baking dish with foil and bake in a preheated oven at 350°F for 30-45 minutes. Remove the foil for the last 10 minutes to allow the top to brown. This method ensures thorough heating while preventing a dry outcome, making for a delightful meal that can be enjoyed right away.

10. Freeze and Reheat If you want to prepare this dish ahead, assemble and cool completely before wrapping tightly with foil. Freeze for up to 3 months. To reheat, thaw overnight in the fridge and bake covered at 350°F for 45-60 minutes. This freeze-friendly feature makes it a convenient meal option for busy nights while still delivering homemade comfort.

For even more tasty creations, check out our Pinterest boards filled with crowd-pleasing favorites.

What to Serve with Olive Garden Five Cheese Ziti Al Forno?

Get ready to create a memorable Italian feast with beautiful sides that elevate your dining experience!

• Garlic Bread: The crisp, buttery flavors complement the creamy ziti, providing the perfect vehicle for scooping up any leftover sauce. It’s a classic pairing that adds a delightful crunch and aroma to your meal.

• Caesar Salad: A fresh Caesar salad brings a crisp and tangy contrast to the rich ziti. The crunchy romaine and tangy dressing cleanse the palate beautifully between cheesy bites.

• Roasted Vegetables: Caramelized vegetables such as zucchini, bell peppers, and cherry tomatoes add both color and a sweet roasted flavor, enhancing the meal’s overall appeal while offering a delightful texture variation.

• Italian Antipasto Platter: A selection of cured meats, olives, and cheeses creates an inviting starter. The salty, savory notes are a lovely introduction to the dish and help balance its richness.

• Italian Wine: A glass of Chianti or a fruity Pinot Grigio pairs beautifully with the ziti, enhancing the flavors through every savoring sip. The wine adds an extra layer of Italian authenticity to the meal.

• Tiramisu: End your meal on a sweet note with a slice of this classic Italian dessert. The rich coffee-flavored layers provide a charming contrast to the hearty ziti, leaving your guests delighted and satisfied.

• Pesto Pasta Salad: A chilled pesto pasta salad with fresh basil and cherry tomatoes offers a refreshing twist. It complements the ziti’s warmth perfectly, making for a delightful fusion of flavors.

Enjoy this cozy meal with your loved ones and create memories that warm the heart!

Substitutions

Can’t find a few of these ingredients? No problem! They can easily be replaced with the suggestions below:

• Ziti Pasta: Replace it with penne or rigatoni. Both hold sauce well and provide a similar texture.
• Heavy Cream: Replace it with half-and-half or whole milk. For a richer taste, mix in 1 tablespoon of butter per cup.
• Diced Tomatoes: Replace it with crushed tomatoes. Use 15 oz for a smoother sauce and a similar flavor profile.
• Fontina Cheese: Replace it with grated Monterey Jack or Havarti. This gives you a creamy texture ideal for blending into the sauce—use ½ cup.
• Breadcrumbs: Replace them with panko crumbs for extra crunch or crushed crackers if you’re in a pinch!

Tips for the Best Olive Garden Five Cheese Ziti Al Forno

• Quality Marinara Sauce: Opt for a high-quality marinara sauce for the best flavor. I love Aldi Priano Marinara, but feel free to use homemade if you have a favorite – a bland sauce can make the dish less appealing.

• Cooking Pasta: Make sure to cook the ziti al dente. This means it should still have a slight bite to it. If it’s mushy, it won’t hold up well during baking. Plus, a chewy pasta enhances the overall experience!

• Fresh vs. Canned Tomatoes: If using fresh tomatoes, consider slicing some heirloom varieties for added flavor. They provide a richer taste and a beautiful color to the dish. Remember to remove the seeds to avoid extra moisture!

• Creaminess Factor: When adding heavy cream, do it slowly and stir continuously. This helps integrate it well into the marinara sauce without curdling and ensures a luxuriously creamy texture.

• Breadcrumb Topping: For that extra crunch, I recommend mixing your bread crumbs with a bit of melted butter and Italian seasoning. This gives them more flavor and enhances the crunch factor when baked!

• Freezing Tips: If you plan to freeze the ziti, cool it completely before wrapping. This prevents ice crystals from forming, which would make the pasta soggy when reheated. Thaw overnight in the fridge for best results before baking!

Turn It Into A Party!

Serving Olive Garden Five Cheese Ziti Al Forno at your next gathering will undoubtedly impress your guests! With its bubbly, cheesy goodness and delectable flavors, this dish is a true crowd-pleaser that pairs beautifully with crispy chips or crunchy garlic bread. Get ready for laughter and joy as everyone digs in! 😋 A few tips if serving for a crowd:

• Keep it warm: Use a slow cooker on the low setting to keep your ziti at the perfect serving temperature! (This prevents you from having to layer reheating into your bustling party schedule!)
• Make it ahead: Assemble your ziti a day in advance, cover tightly, and refrigerate. Bake it fresh the day of your party for an easy, stress-free option that still tastes homemade! (This way, you can spend more time with your loved ones!)
• Season it up: Feel free to add some sautéed veggies or cooked sausage to elevate the flavor profile and make it even more enticing! (It’s all about enhancing that cheesy dream!)

Enjoy the delightful moments around the table! 🎉

How to Store and Freeze Olive Garden Five Cheese Ziti Al Forno

Room Temperature: Keep the baked ziti at room temperature for up to 2 hours after cooking. After that, refrigerate or freeze to ensure its freshness.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until heated through.

Freezer: For longer storage, assemble the ziti in a casserole dish, cool completely, then wrap tightly in foil or plastic wrap. Freeze for up to 3 months without compromising the delicious flavor.

Reheating (Frozen): Thaw overnight in the fridge. Bake in a preheated 350°F (176°C) oven for 45-60 minutes, adding a splash of water to prevent drying. Enjoy your comforting Olive Garden Five Cheese Ziti Al Forno!

Olive Garden Five Cheese Ziti Al Forno Recipe FAQs

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