Cozy Up with the Best Easy Potsticker Soup Recipe Ever

It was a chilly evening when the craving hit me—a warm, comforting bowl of soup that wraps you in a cozy hug. I rummaged through my freezer and discovered a bag of frozen potstickers—my secret weapon for busy nights. That’s when the idea struck me: why not transform these beloved dumplings into a hearty potsticker soup? Within just 25 minutes, I had a steaming bowl full of fragrant broth, tender dumplings, and vibrant vegetables, perfect for chasing away the winter blues.

What I adore about this potsticker soup is its incredible versatility. You can easily customize it to your liking, whether you have a stash of leftover veggies or want to toss in a sprinkle of your favorite toppings. It's a dish that thrives on creativity! With each spoonful, I’m reminded that comfort food doesn’t have to be tedious to make—this delicious soup is quick, easy, and a true family favorite. Ready to make your own? Let's dive into this delightful recipe!

Why is Potsticker Soup so popular?

Quick and comforting, potsticker soup has become a household favorite for good reason. In just 25 minutes, you can create a deliciously savory meal that warms the soul. This soup combines tender potstickers with a fragrant broth, making it an irresistible choice for busy weeknights. What’s even better? It’s entirely customizable! Toss in your favorite veggies, mix different broths, or experiment with various toppings like fried garlic or chili crisp. Each bowl is a unique creation, ensuring that everyone at the table can enjoy their own twist on this delightful dish. Say goodbye to takeout and hello to homemade comfort—this soup is calling your name! For more quick and easy recipes, check out chicken pot pie soup.

Potsticker Soup Ingredients

This potsticker soup is as flavorful as it is easy to make!

For the Base
• Oil – For sautéing aromatic ingredients for a deeper flavor.
• Mushrooms (e.g., shiitake or baby bella) – Add umami and texture to the soup.
• Garlic – Enhances the overall flavor profile.
• Ginger – Introduces a fresh, zesty kick.
• Vegetable Broth – Serves as the primary liquid base; feel free to swap with chicken or pho broth.
• Soy Sauce – Provides umami and saltiness; tamari is a great gluten-free substitute.

For the Star Ingredient
• Frozen Potstickers – The key to the soup's heartiness; choose your favorite meat or vegetarian option.

For the Vegetables
• Bok Choy – Adds texture and a slight bitterness; can be replaced with spinach, Swiss chard, or cabbage.
• Scallions – For garnish, providing a fresh onion flavor.

For Seasoning
• Sesame Oil (Toasted) – Delivers an aromatic and nutty essence.
• Freshly-ground Black Pepper – Adds an element of warmth.
• Chili Crisp – Optional for those who like a bit of heat.

For Optional Ingredients
• Miso – For depth of flavor; perfect if you want to level up your soup.
• Curry Paste – Adds a unique twist on this flavorful dish.
• Red Chili Flakes – Sprinkle in for an extra kick!
• Rice Wine Vinegar – A splash adds a touch of acidity that brightens the broth.
• Cilantro – Optional topping that enhances the dish’s freshness.
• Furikake – A delightful topping for an additional layer of flavor.
• Fried Garlic – Sprinkles of this add crunch and richness.
• Worcestershire Sauce (1 T) – For savory depth, enhancing overall taste.

For Added Protein
• Cooked Shrimp/Tofu – Consider adding for an extra protein punch.
• Sweet Onion and Fresh Carrots (diced) – Optional, providing sweetness and texture to balance the dish.

Delve into this delightful potsticker soup today! The possibilities are endless, so tailor it to your taste and enjoy every cozy bite.

Step-by-Step Instructions for Potsticker Soup

1. Heat the Oil In a large pot, warm 1 tablespoon of oil over medium heat. This step is essential for sautéing the aromatics and enhancing the flavor of the soup. Once the oil is shimmering, you’re ready to add the mushrooms.
2. Sauté the Mushrooms Add 1 cup of sliced mushrooms to the pot and cook for about 4-5 minutes until they're browned and tender. Browning the mushrooms adds a rich umami flavor, creating a deeper base for your soup. Stir frequently to avoid burning.
3. Add Aromatics Incorporate 2 minced garlic cloves and 1 tablespoon of grated fresh ginger into the pot. Sauté for another 1-2 minutes until fragrant. This step layers in delightful aromas that make your kitchen feel inviting and warm, setting the stage for a delicious meal.
4. Pour in Broth Add 4 cups of vegetable broth and 2 tablespoons of soy sauce to the pot, bringing the mixture to a gentle boil over high heat. The broth forms the base of the soup, and this boiling action will help meld all the flavors together beautifully.
5. Cook the Potstickers Once boiling, gently drop in 12 frozen potstickers and 2 cups of chopped bok choy. Reduce heat to medium and cook for 3-4 minutes until the potstickers are heated through. This step ensures the dumplings are perfectly tender while adding vibrant greens to your soup.
6. Finish with Seasoning Stir in 1 teaspoon of toasted sesame oil and freshly-ground black pepper to taste. This step enhances the flavor profile with added depth—sesame oil provides an aromatic finish that harmonizes with the broth, enticing the senses.
7. Serve and Enjoy Ladle the potsticker soup into bowls, garnishing with sliced scallions and any optional toppings you desire, such as chili crisp or cilantro. This final touch not only elevates the presentation but also allows each bowl to reflect your personal taste. Enjoy your cozy bowl of potsticker goodness!

Tips for making the most flavorful Potsticker Soup

• Browning Potstickers: Before adding the frozen potstickers to the soup, consider browning them in a separate pan for about 3-4 minutes. This step not only adds a delightful crispness but also helps prevent them from becoming mushy in the soup. A little texture goes a long way!
• Broth Choices: While vegetable broth is a great base, I'm a big fan of using chicken or pho broth for an extra depth of flavor. If you’re looking for a vegetarian option, mushroom broth will enhance the umami notes beautifully. Experiment with what you have on hand!
• Vegetable Variety: Feel free to get creative and toss in your favorite vegetables! Carrots, red bell pepper, or even some snap peas can add a fun crunch and nutritional boost. Just remember to chop them small so they cook evenly alongside the potstickers.
• Seasoning Enhancements: Adding sesame oil at the end is key for its nutty aroma. For a punch of flavor, think about incorporating a splash of rice wine vinegar or a tablespoon of miso, which both brighten the broth and elevate the soup’s taste. Trust me, you’ll want that extra layer!
• Custom Toppings: Don’t skimp on the toppings! Fresh cilantro, scallions, and a sprinkle of fried garlic not only add flavor but also a pop of color to your soup. If you enjoy heat, a drizzle of chili crisp or a few red chili flakes will definitely elevate each spoonful.
• Protein Power: If you’re looking to make this soup heartier, consider adding cooked shrimp or cubed tofu at the end of cooking. They’ll warm through quickly without breaking apart, giving you a satisfying protein boost to round out the meal.

Turn It Into A Party!

Imagine serving up a pot of Potsticker Soup at your next gathering! This delightfully warm and flavorful dish is bound to impress your guests with its customizable elements—everyone can create their own bowl of comfort! Whether paired with crunchy chips or savory crackers, it's a surefire way to keep your crowd satisfied and smiling.  A few tips if serving for a crowd:

• Prepare a buffet-style setup! Set out various dumpling options and toppings (like fried garlic or chili crisp) for guests to customize their bowls just the way they like it! (This adds a fun, interactive element to your gathering! )
• Keep it warm on the stove! If you're serving a larger group, keep the soup on a low simmer to ensure it stays warm throughout the party! (Just stir occasionally to prevent sticking! )
• Make it ahead of time! You can whip up the soup a few hours in advance and reheat it just before serving—perfect for stress-free entertaining! (Adding extra broth if needed will help keep it from thickening too much! 🕒)

Substitutions

Can't find a few of these ingredients? No problem! They can easily be replaced with the suggestions below:

• Oil: Replace it with olive oil. (It has a different flavor but still works great for sautéing!)
• Mushrooms: Replace it with 1 cup of diced zucchini. (Zucchini will add a different texture but will keep it light!)
• Vegetable Broth: Replace it with chicken broth or pho broth. (Both options add rich flavor to your soup!)
• Soy Sauce: Replace it with tamari for a gluten-free option. (Same delicious umami flavor, gluten-free!)
• Bok Choy: Replace it with 2 cups of chopped spinach. (Spinach wilts nicely and offers a similar texture.)

What to Serve with Potsticker Soup?

Transform your simple potsticker soup into a memorable meal with these delightful pairings.

• Crispy Egg Rolls: These add a satisfying crunch and are filled with savory veggies. The textures enhance your soup experience perfectly.
• Steamed Jasmine Rice: This fragrant rice helps soak up the rich broth, making each bite more flavorful and comforting. A warm bed of rice complements the soup beautifully.
• Garlic Noodles: Quick to whip up, these buttery noodles carry a hint of garlic that pairs wonderfully with the soup's savory notes. Slurping them up adds a fun element to your dining experience.
• Sesame Broccoli: Lightly steamed with a drizzle of sesame oil, this vegetable adds freshness and crunch, balancing the soup's rich flavors. Plus, the vibrant green makes your plate pop!
• Asian Cucumber Salad: Crisp cucumbers tossed in rice vinegar offer a refreshing crunch that contrasts with the warmth of the soup. This bright salad is a delightful sidekick.
• Chili Oil: A drizzle of this spicy oil can rev up the flavor of your soup. It’s not just for heat; the aromatic oils enhance the entire dish.
• Green Tea: Serve steaming cups of this warm, delicate beverage alongside your meal. Its lightness complements the heartiness of the potsticker soup.
• Mango Sticky Rice: For a sweet finish, this dessert brings a lovely sweetness and creamy texture that rounds out your meal beautifully.

Let your creativity flow and enjoy this comforting feast!

How to Store and Freeze Potsticker Soup

Fridge: Store leftover potsticker soup in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed to maintain moisture.

Freezer: Place cooled potsticker soup in freezer-safe containers, leaving space for expansion. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat on the stovetop over low heat, stirring frequently. Enjoy your comforting potsticker soup just like the first time!

Potsticker Soup Recipe FAQs

How do I choose the right vegetables for my potsticker soup?
Absolutely! When selecting vegetables, aim for vibrant and fresh produce. I recommend hearty greens like bok choy or spinach, as they hold up well in the broth. Other great options include diced sweet onions, carrots, or red bell peppers, which add sweetness and color. Just remember to chop them small for even cooking!

How long can I store leftover potsticker soup in the fridge?
Very! You can keep your leftover potsticker soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently on the stovetop. If the soup is too thick, feel free to add a splash of broth to bring back its lovely consistency!

Can I freeze potsticker soup? If so, how?
Definitely! To freeze your potsticker soup, allow it to cool completely. Then transfer it to freezer-safe containers, leaving a bit of space at the top for expansion. It will stay fresh for about 3 months. To thaw, just place it in the fridge overnight. When you’re ready to eat, reheat it on low heat on the stovetop, stirring often.

What should I do if my potstickers are falling apart in the soup?
Oh dear! If you find your potstickers are falling apart, it might be due to cooking them too long or not browning them first. I often recommend browning your potstickers in a separate pan for about 3-4 minutes before adding them to the soup. This helps form a crust that keeps them intact while they cook. Additionally, stir gently to avoid breaking them up.

Are there any dietary considerations I should keep in mind with this soup?
Very! If you or someone at your table has dietary restrictions, don’t worry. You can easily make this potsticker soup gluten-free by using tamari instead of regular soy sauce and gluten-free potstickers. For a vegan version, ensure your potstickers and broth are plant-based. Be sure to check the ingredient labels on all packaged items to avoid allergens.

Can I use a different broth for this soup?
Absolutely! While vegetable broth is a fantastic base, feel free to swap it out for chicken or pho broth for a deeper flavor profile. If you’re feeling adventurous, a homemade mushroom broth could elevate the umami notes of this comforting potsticker soup beautifully. Just adjust the seasoning as needed, and you’ll have a bowl full of deliciousness!

Cozy Up with the Best Easy Potsticker Soup Recipe Ever

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A warm, comforting bowl of potsticker soup that wraps you in a cozy hug. Quick, easy, and a family favorite.

• Author: Maya Rowan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 tablespoon Oil
• 1 cup Mushrooms (e.g., shiitake or baby bella)
• 2 cloves Garlic
• 1 tablespoon Ginger
• 4 cups Vegetable Broth
• 2 tablespoons Soy Sauce
• 12 pieces Frozen Potstickers
• 2 cups Bok Choy
• 1 teaspoon Sesame Oil (Toasted)
• to taste Freshly-ground Black Pepper
• optional Chili Crisp
• 1 tablespoon Worcestershire Sauce
• optional Cooked Shrimp/Tofu
• optional Sweet Onion and Fresh Carrots (diced)
• optional Miso
• optional Curry Paste
• optional Red Chili Flakes
• optional Rice Wine Vinegar
• optional Cilantro
• optional Furikake
• optional Fried Garlic

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Instructions

1. Heat the Oil: In a large pot, warm 1 tablespoon of oil over medium heat.
2. Sauté the Mushrooms: Add 1 cup of sliced mushrooms and cook for about 4-5 minutes.
3. Add Aromatics: Incorporate 2 minced garlic cloves and 1 tablespoon of grated fresh ginger into the pot.
4. Pour in Broth: Add 4 cups of vegetable broth and 2 tablespoons of soy sauce, bringing to a gentle boil.
5. Cook the Potstickers: Once boiling, gently drop in 12 frozen potstickers and 2 cups of chopped bok choy.
6. Finish with Seasoning: Stir in 1 teaspoon of toasted sesame oil and freshly-ground black pepper to taste.
7. Serve and Enjoy: Ladle into bowls, garnishing with sliced scallions and any optional toppings.

Notes

• Browning Potstickers: Brown them separately for 3-4 minutes for added texture.
• Broth Choices: Use chicken or pho broth for enhanced flavor.
• Vegetable Variety: Add favorite vegetables like carrots or bell peppers.
• Seasoning Enhancements: Incorporate sesame oil, rice wine vinegar, or miso for flavor.
• Custom Toppings: Include fresh cilantro or fried garlic for added flavor and color.
• Protein Power: Add cooked shrimp or cubed tofu to enhance heartiness.

Nutrition

• Serving Size: 1 bowl
• Calories: 280
• Sugar: 2g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 0mg