Easy Coconut Ice Slice Recipe: No-Bake Sweet Treat Ready in 10Minutes

Ah, Coconut Ice Slice – just saying the name takes me back to childhood bake sales and holiday gatherings! This melt-in-your-mouth confectionery combines the sweet, milky goodness of condensed milk with coconut’s rich texture, creating something truly special. With its pretty two-tone look (white base and pink top), it’s instantly recognizable and perfect for any celebration. And despite what the name suggests, there’s no actual ice involved – just sweet, firm deliciousness that started in Britain before becoming an Australian favorite.

What I love most about this version is how straightforward it is. Traditional recipes often involve thermometers and hot sugar syrup (yikes!), but this modern approach uses condensed milk instead. That means it’s safer, quicker, and basically foolproof. In just 10 minutes of prep time, you’ll create something that looks like you spent hours in the kitchen – perfect when you need a last-minute gift or sweet treat!

Recipe Highlights

Flavor: Sweet and coconutty with a creamy, melt-in-your-mouth texture that’s got just the right amount of chew.

Skill level: Total beginner-friendly! If you can mix ingredients and press them into a pan, you’ve got this.

Prep-tip: Try to weigh your ingredients rather than using measuring cups – the ratio of sugar to condensed milk really matters for getting the right texture.

Time-Saver: Line your tin with baking paper that hangs over the edges – this makes lifting the whole thing out super easy when it’s time to cut.

Why You’ll Love Coconut Ice Slice

• Just 4 simple pantry ingredients (you probably have them already!)
• No oven needed – just mix and chill
• Kids absolutely love helping make this
• Naturally gluten-free for those with dietary needs
• Keeps for weeks when stored properly
• Change up the colors for different holidays
• Makes a thoughtful homemade gift that travels well

Coconut Ice Slice Ingredients

Icing Sugar (200g / 7oz / 2 cups): This gives structure and sweetness. You might know it as powdered sugar or confectioner’s sugar. Don’t try substituting regular sugar – you’ll end up with an unpleasant grainy texture.

Desiccated Coconut (300g / 10.5oz / 3.5 cups): This brings the signature flavor and texture we all love. Stick with the fine desiccated coconut rather than flakes or shredded coconut for the right consistency.

Condensed Milk (400ml / 14.1oz / one tin): The magic ingredient that binds everything together while adding creamy sweetness. This is what makes our recipe so much simpler than traditional methods.

Red Food Coloring (3 drops): Creates that classic pink top layer. Feel free to add more or less depending on how vibrant you want your pink to be.

Full measurements are in the recipe card below.

How to Make Coconut Ice Slice

1. Prepare the Base Mixture

In a big mixing bowl, stir together the icing sugar and coconut until well combined. Pour in your condensed milk and mix with a wooden spoon. Once it gets too thick to stir (and it will!), get your hands in there and knead it until you have what feels like a sticky playdough – firm enough to hold its shape but still workable.

2. Form the White Layer

Line a 24cm/9×9 inch square tin with baking paper, leaving some hanging over the edges (trust me, this makes life easier later). Take half your coconut mixture and press it firmly into the bottom of the tin. I like to use my fingertips first, then smooth it with the back of a spoon for a really even surface.

3. Create the Pink Layer

Add 3 drops of red food coloring to the remaining mixture and get your hands in there again! Knead until you have an even pink color with no white streaks. The warmth of your hands actually helps distribute the color – handy kitchen science at work! Want it pinker? Just add another drop or two.

4. Add the Pink Layer

Spoon little dollops of pink mixture all over the white layer. I’ve found using a fork to gently spread them out first works wonders – it prevents dragging the white layer up. Once you’ve distributed it, press down gently with your fingertips to create an even top layer.

5. Chill and Set

Cover your creation with plastic wrap and pop it in the fridge for 1-2 hours. This chilling time isn’t optional – it’s what transforms your mixture from soft and sticky to perfectly sliceable. In a real hurry? The freezer works for about 30 minutes, but don’t freeze it solid.

6. Slice and Serve

Once set, use those overhanging paper edges to lift everything out in one piece. On a cutting board, use a sharp knife to cut into small squares – about 1 inch each is perfect. For really neat cuts, I wipe my knife between slices and sometimes run it under hot water. Works like a charm!

Variations

Color Variations

Festive Christmas Coconut Ice: Try red and green layers for a holiday twist.

Easter Coconut Ice: Divide into three and make pastel pink, blue and yellow layers – so pretty for spring!

Team Colors: Supporting a sports team? Make coconut ice in their colors for game day snacking.

Flavor Infusions

Peppermint Coconut Ice: Add 1/2 teaspoon of peppermint extract for a refreshing twist that pairs wonderfully with the coconut.

Citrus Coconut Ice: Mix in 1 teaspoon of lemon, lime, or orange zest – the bright flavor cuts through the sweetness beautifully.

Vanilla Bean Coconut Ice: Scrape in the seeds from a vanilla pod or add 1 teaspoon of vanilla bean paste for an extra dimension of flavor.

Rose Coconut Ice: Replace the food coloring with rose water for a subtle floral hint and natural pale pink color.

Natural Coloring Alternatives

Berry-Colored Coconut Ice: Use 1-2 tablespoons of freeze-dried raspberry or strawberry powder for natural color and a hint of fruit flavor.

Golden Coconut Ice: Add 1/2 teaspoon of ground turmeric for a gorgeous golden layer (with bonus antioxidant benefits!).

Chocolate Coconut Ice: Skip the food coloring and mix 2 tablespoons of cocoa powder into half the mixture for a chocolate layer.

How to Store Coconut Ice Slice

Room Temperature: Pop it in an airtight container and it’ll keep for up to 2 weeks. The texture stays softer and chewier this way, which many people (myself included) prefer.

Refrigerator: In an airtight container, it’ll last 3-4 weeks. It’ll be firmer when cold but softens up nicely after sitting at room temperature for 10-15 minutes.

Freezer: Coconut ice freezes beautifully! Layer pieces between baking paper in a container and freeze for up to 3 months. Just thaw in the fridge overnight or on the counter for an hour or two.

Gift Packaging: When giving as gifts, I like to wrap individual pieces in cellophane or arrange them in paper cases inside a pretty tin. They always get such a wonderful reaction!

How to Make Vegan Coconut Ice Slice

Good news – this classic can easily go vegan with a few simple swaps:

1. Swap the condensed milk for coconut condensed milk, now available in many grocery stores or online.
2. Check your icing sugar is vegan-friendly (some brands process with bone char). Organic varieties are usually safe.
3. Use plant-based food coloring instead of conventional dyes that might contain animal-derived ingredients.
4. Try adding 1/2 teaspoon of vanilla extract to round out the flavor profile.

The texture might be slightly different, but the taste will be just as delicious with an even stronger coconut flavor – win-win!

FAQs About Coconut Ice Slice

What is coconut ice made of?

Coconut ice combines desiccated coconut, sugar, condensed milk, and food coloring to create a sweet, firm treat with that classic two-layer look. Our simple version needs only four ingredients and no cooking, unlike traditional methods that involve boiling sugar (and all the stress that comes with it!).

How long does a coconut ice slice last?

Thanks to its high sugar content (which acts as a natural preservative), coconut ice lasts 3-4 weeks in an airtight container. Keep it at room temperature for a softer bite or in the fridge for something firmer. You can even freeze it for up to 3 months without ruining the texture.

Do you need cream of tartar for coconut ice?

Not with this recipe! While old-school recipes sometimes call for cream of tartar to prevent crystallization in hot sugar syrup, our condensed milk version skips that whole process. One less ingredient to worry about!

How long will coconut ice last in the fridge?

Stored properly in an airtight container, your coconut ice will stay delicious for up to 4 weeks in the fridge. The cool temperature keeps it firm and fresh. For longer storage, pop it in the freezer for up to 3 months, then let pieces thaw about 30 minutes before enjoying.

Recipe Essentials

Equipment Needed:

• 24cm/9-inch square baking tin
• Baking paper/parchment paper
• Large mixing bowl
• Wooden spoon
• Sharp knife for cutting
• Measuring cups or kitchen scale (a scale will give you the most consistent results)

Expert Tips for Perfect Coconut Ice

• Don’t Rush the Chilling: That refrigeration time really matters for proper setting and clean cuts.
• Think Small: This treat is very sweet, so cutting into small 1-inch squares gives the perfect portion size.
• Layer with Care: When adding the pink layer, sprinkle small spoonfuls across the surface rather than plopping it all in one spot – this keeps your layers distinct.
• Sticky Situation: If the mixture sticks to your hands too much, dust them lightly with extra icing sugar – works like a charm!
• Picture-Perfect Cuts: For those Instagram-worthy clean edges, use a large sharp knife, wipe between cuts, and try dipping in hot water (then drying) before each slice.
• Measure Accurately: The balance between sugar and condensed milk makes or breaks this recipe, so measuring by weight gives the most reliable results.

Coconut ice slice isn’t just a sweet treat – it’s a little bite of nostalgia that brings back memories with each mouthful. The simple ingredients and distinctive pink-and-white look have been bringing smiles to faces for generations, whether at school bake sales, holiday gatherings, or afternoon tea breaks.

I still remember my grandmother teaching me to make this as a child – the magic of seeing the white mixture transform with just a few drops of food coloring never gets old. Why not create your own sweet memories and whip up a batch today? Sometimes the simplest recipes bring the most joy!

Check out our Hamburger Rice Casserole for another easy family-favorite recipe!

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