Name: Irresistible Crispy Pineapple Fritter Rings (Easy 20-Minute Dessert)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Pineapple rings: 2 small fresh pineapples or 2 (20 oz) cans; All-purpose flour: 1½ cups; Granulated sugar: 3 tablespoons; Ground cinnamon: 1 teaspoon; Ground nutmeg: ¼ teaspoon; Baking powder: 2 teaspoons; Salt: ½ teaspoon; Large egg: 1, beaten; Buttermilk: ¾ cup; Vanilla extract: 1 teaspoon; Vegetable oil: About 4 cups for frying; For the Cinnamon-Sugar Coating: Granulated sugar: ¾ cup; Ground cinnamon: 2 teaspoons

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Take a moment to imagine this: You bite into a warm, golden-brown ring that crackles ever so slightly against your teeth. Inside, juicy tropical pineapple meets fluffy, donut-like batter, all wrapped up in a kiss of cinnamon-sugar that melts on your tongue. That first bite? Pure magic. These Pineapple Fritter Rings are what happens when a classic apple fritter meets an onion ring, but with a tropical twist that’ll transport you straight to vacation mode.

I stumbled across this treat during a beach getaway a few years back. One bite, and I couldn’t believe something so simple could taste so incredible. Now, whenever I make these at home, they bring back those carefree vacation vibes—whether I’m serving them for dessert or surprising weekend guests with something a little different at brunch.

Why You’ll Love This Recipe

Simple ingredients – Just pantry basics you probably already have hanging around
Quick preparation – From idea to “let’s eat!” in just 20 minutes
Versatile serving options – Works as dessert, special breakfast, or party treat
Works year-round – Make with fresh pineapple in summer or grab a can when the craving hits
No fancy tools needed – Just a pot and basic kitchen gear

Recipe Essentials

⏱️ Prep Time: 10 minutes
⏱️ Cook Time: 10 minutes
⏱️ Total Time: 20 minutes
🍽️ Yield: Approximately 12-16 fritter rings
💪 Difficulty: Easy
🥗 Dietary: Vegetarian
🔧 Equipment: Large heavy-bottomed pot or deep fryer, tongs, baking sheet, paper towels

Ingredients for Pineapple Fritter Rings

For the Fritters:

Pineapple rings: 2 small fresh pineapples (peeled, cored, sliced 1/4-inch thick) OR 2 (20 oz) cans of pineapple rings, bringing that tropical punch of flavor
All-purpose flour: 1½ cups, giving your batter its structure
Granulated sugar: 3 tablespoons, balancing the pineapple’s natural tanginess
Ground cinnamon: 1 teaspoon, adding that warm, comforting spice
Ground nutmeg: ¼ teaspoon, for that hint of something special
Baking powder: 2 teaspoons, the secret to getting that fluffy texture
Salt: ½ teaspoon, because even sweet treats need balance
Large egg: 1, beaten, helping everything stick together
Buttermilk: ¾ cup, adding a subtle tang and making the batter extra tender
Vanilla extract: 1 teaspoon, because vanilla makes everything better
Vegetable oil: About 4 cups for frying (enough for 2 inches depth), for that perfect golden crunch

For the Cinnamon-Sugar Coating:

Granulated sugar: ¾ cup, for that sweet finishing touch
Ground cinnamon: 2 teaspoons, for warm spice in every bite

Note: These amounts will give you about 12-16 fritter rings depending on how big your pineapple slices are.

How to Make Pineapple Fritter Rings

Step 1: Prep Your Pineapple
If you’re going fresh, peel and core that pineapple, then slice it into rings about 1/4-inch thick. Using canned? Drain those rings really well. Either way, here’s the game-changer: pat those rings super dry with paper towels. I mean really dry – this little step makes all the difference in how well the batter sticks. Set them aside on a plate lined with more paper towels.

Step 2: Set Up Your Frying Station
Grab a baking sheet and line it with several layers of paper towels – this is your landing zone for the hot fritters. Mix the cinnamon and sugar together in a small bowl for your coating. Having this ready means you can work quickly once the frying starts.

Step 3: Mix Up Your Batter
In a medium bowl, whisk all your dry ingredients together – the flour, sugar, cinnamon, nutmeg, baking powder, and salt. Add your wet ingredients – the beaten egg, buttermilk, and vanilla – and stir just until combined. Stop as soon as you don’t see dry flour. You’re looking for a batter that’s thick enough to coat the back of a spoon nicely.

Step 4: Heat Your Oil
Pour vegetable oil into a heavy pot to a depth of about 2 inches. Turn the heat to medium and let it warm up to 350°F (175°C). If you have a candy or deep-fry thermometer, now’s the time to use it – getting this temperature right is the difference between greasy fritters and perfection.

Step 5: Dip and Fry
Working one pineapple ring at a time, dip it completely in the batter. Let the excess drip off for a couple of seconds, then carefully lower it into the hot oil. Only fry 3-4 rings at once – overcrowding is the enemy of crispy fritters!

Step 6: Fry to Golden Perfection
Let each ring fry for 1-2 minutes per side, until they’re beautifully golden brown. You’ll see the batter puff up slightly as it cooks. Gently flip each ring once the first side looks ready.

Step 7: Drain the Excess Oil
Use your tongs to carefully lift each golden fritter onto your paper towel-lined baking sheet. Give them about 30 seconds to drain – just long enough to shed excess oil but not so long that they cool down completely.

Step 8: Add That Cinnamon-Sugar Magic
While they’re still warm (but not burning hot), gently toss each fritter in the cinnamon-sugar mixture until they’re coated on all sides. The warmth helps the sugar stick better, creating that delicious sweet crust.

Step 9: Repeat and Enjoy!
Keep going with the rest of your pineapple rings, checking your oil temperature between batches to make sure it stays around 350°F. Serve them up while they’re still warm – that’s when they’re absolutely at their best!

Texture and Final Result

When you bite into one of these little wonders, you get this amazing contrast of textures. The outside has this satisfying crispness that gives way to a fluffy, cake-like middle layer (think fresh donut). Then you hit the pineapple – warm, juicy, and somehow even sweeter than when it started. The cinnamon-sugar coating adds this perfect sweet finish that slightly melts against the warm fritter, creating little pockets of sweet syrup that balance the tangy pineapple perfectly. It’s like a tropical vacation and a cozy dessert had a delicious baby – familiar enough to feel comforting but different enough to feel special.

Tips From My Kitchen to Yours

Don’t let that batter sit around. Once the baking powder activates, it’s on a timer. After about an hour, the batter gets thinner and won’t create that perfect puffy coating. Mix it right before you’re ready to fry.
Dry pineapple is happy pineapple. I know it seems fussy, but taking the extra minute to really pat those rings dry makes all the difference. Wet pineapple = slippery batter that won’t stick.
Watch your temperature. Too cold (under 325°F), and your fritters turn into oil sponges. Too hot (over 375°F), and you’ll get rings that are burned outside but undercooked inside.
Don’t crowd the pot. I know it’s tempting to cook more at once, but adding too many rings drops your oil temperature dramatically. A little patience gives you much better results!
These don’t wait well. Plan to enjoy these beauties within 15-20 minutes of frying. They’re at their absolute best still slightly warm.

Storage & Make-Ahead

Let’s be real – these fritters are at their peak fresh and warm, right after that cinnamon-sugar hug. That contrast between crisp exterior and warm, tender interior is what makes them special.

If you end up with leftovers (which rarely happens in my house!), keep them at room temperature in a container lined with paper towels – but don’t seal it completely. They’ll lose some of their magic after 24 hours, with the exterior softening considerably.

I don’t recommend refrigerating these little guys. The cold accelerates moisture moving from the pineapple into the batter, creating sad, soggy fritters.

If you want to prep ahead, you can:

Slice and dry fresh pineapple rings a day ahead (keep them covered in the fridge)
Mix your dry ingredients ahead of time and add the wet ingredients just before frying
Have your cinnamon-sugar mixture ready to go

Mix It Up: Variations & Customizations

Spicy Hawaiian Style: Add a pinch of cayenne to the cinnamon-sugar for a sweet-heat combo that’ll wake up your taste buds. It’s similar to the Hawaiian Li Hing powder tradition – not authentic but definitely delicious.

Coconut Dream: Toss 1/4 cup shredded coconut into your batter and swap 1/4 cup of the buttermilk with coconut milk. Instant tropical upgrade!

No Buttermilk? No Problem: Make a quick substitute by adding 2 teaspoons of white vinegar or lemon juice to 3/4 cup of milk. Let it sit for 5 minutes, and you’re good to go.

Air Fryer Option: The traditional batter doesn’t work well in air fryers (learned that the hard way!), but you can create a simplified version by coating plain pineapple rings in cinnamon-sugar or crushed granola, then air frying at 350°F for about 10 minutes, flipping halfway.

Serving Suggestions

Want to really wow people? Serve these fritters still slightly warm with a scoop of vanilla ice cream on the side. The ice cream starts to melt just a bit against the warm fritter, creating this amazing sauce situation that’s just… chef’s kiss.

For a fun brunch setup, serve them alongside some other tropical fruits and a cup of good coffee (Kona coffee if you’re feeling the Hawaiian vibe).

You can also create a little dessert board with the fritters as the star, adding small bowls of chocolate sauce, caramel, and toasted coconut for dipping and sprinkling.

Got leftover pineapple juice from the can? Simmer it down with a tablespoon of sugar until it thickens slightly, then drizzle it over your fritters for an extra punch of pineapple goodness.

The Sweet History of Fritters

Fritters show up in pretty much every food culture around the world – from Italian frittelle to Japanese tempura to the American apple fritters you find at donut shops. This pineapple version borrows from classic American donut shop traditions but adds that tropical twist that became popular in the 1950s when Hawaiian flavors started showing up in mainland American cooking.

People have been battering and frying fruit for centuries, but there’s something special about the combination of sweet-tart pineapple with warm cinnamon-sugar. It’s not strictly authentic to any single cuisine, but that’s the beauty of it – it represents how recipes evolve when cultures and ingredients mingle. It’s food fusion at its most delicious.

FAQs about Pineapple Fritter Rings

How long do you fry pineapple rings?

About 1-2 minutes per side at 350°F (175°C) is the sweet spot. You’re looking for that perfect golden-brown color that tells you the batter is cooked through. Thicker batter needs a bit more time, thinner a bit less. Using a thermometer takes the guesswork out – it’s worth digging one out of the drawer for this!

What to serve with pineapple fritters?

These fritters play well with so many things! For dessert, vanilla ice cream is my go-to pairing – that cold/hot contrast is unbeatable. If you’re serving them for brunch, try them alongside crispy bacon for an amazing sweet-savory combo. They also love the company of other tropical fruits like mango and papaya. For drinks, coffee cuts through the sweetness beautifully, but a sparkling fruit juice works wonderfully too.

What is fritter batter made of?

The best fritter batters strike a balance between structure and lightness. This one combines flour for structure, baking powder for lift, sugar and spices for flavor, and buttermilk for tenderness. The egg helps bind everything together, while vanilla adds depth. It’s similar to a pancake batter but slightly thicker, designed to cling to your pineapple and create that perfect puffy coating.

How to make battered pineapple rings in an air fryer?

I’ve learned the hard way that traditional wet batter and air fryers don’t mix – the batter drips through the basket before it sets! But you can make a modified version:

Pat those pineapple rings super dry
Dip them in beaten egg, then coat with a mixture of panko breadcrumbs, crushed graham crackers, or even cake mix mixed with cinnamon and sugar
Give them a good spray with oil on both sides
Air fry at 350°F for about 5 minutes per side until golden and crispy

The texture is different from deep-fried, but still delicious in its own right!

Next time you’re looking for a dessert that’s a little out of the ordinary but doesn’t require a culinary degree to pull off, give these Pineapple Fritter Rings a try! They’ve become my go-to when I want to impress without stress. There’s something about that combination of warm pineapple, fluffy batter, and cinnamon-sugar that makes people’s eyes light up. Have you tried fruit fritters before? What’s your favorite fruit to transform this way?

For another pineapple treat that’s completely different but equally delicious, check out our homemade Pineapple Jam – it’s sunshine in a jar!