Name: Easy Tropical Pineapple Bars with Buttery Crust Delight
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup butter (softened); 1/4 cup powdered sugar; 1 cup sugar; 2 cups diced pineapple; 1/4 cup flour; 3 eggs; 1/4 cup lemon juice; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup powdered sugar (for topping)

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The first time I tried Pineapple Bars, I was enchanted by the intoxicating scent of buttery shortbread mingling with the tropical sweetness of ripe pineapple. It was a sunny afternoon, and as I took my first bite, the tangy filling danced on my tongue, transporting me to a summer paradise. These layered delights are not just a dessert—they’re a little slice of happiness, perfect for brightening up your potlucks or transforming a mundane afternoon into something magical.

What makes these Pineapple Bars truly special is how easy they are to prepare. With just a handful of ingredients, you can whip up a healthy comfort food that your family will adore, making this an ideal easy recipe for busy weeknights or meal-prepping. Whether you opt for fresh, canned, or frozen pineapple, you’ll find that this dessert is endlessly versatile—perfect for any occasion! Let’s dive in and create a treat that will have everyone asking for seconds.

What makes Pineapple Bars so irresistible?

The secret to the allure of these heavenly treats lies in their delightful contrast of textures and flavors. Imagine sinking your teeth into a buttery, melt-in-your-mouth crust, instantly followed by the smooth, tangy pineapple filling that brings bursts of sunshine to every bite. If you’re craving something special, why not try making some delectable Pineapple Bliss Bars to complement your dessert spread? Let’s get baking and create something unforgettable!

Ingredients

Full measurements are in the recipe card below.

For the Shortbread Crust

Flour – Provides structure and a solid base for your crust.
Butter (softened) – Adds richness and creates a tender, melt-in-your-mouth crumb.
Powdered Sugar – Sweetens the crust and helps bind the ingredients together.

For the Pineapple Filling

Sugar – Enhances sweetness, ensuring a flavorful filling.
Diced Pineapple – The primary flavor element that brings tropical vibes—be sure to drain canned pineapple well before measuring!
Flour – Thickens the filling for that lovely custard-like consistency.
Eggs – Give the filling a rich, custardy texture.
Lemon Juice – Brightens the flavors and adds a refreshing tang.
Baking Powder – Provides a slight lift to the filling, ensuring it’s not too dense.
Salt – Enhances the overall flavors, making each bite more palatable.
Powdered Sugar (for topping) – Adds a sweet finishing touch to your bars.

Embrace the divine combination of flavors and textures that make Pineapple Bars a wonderful tropical treat!

How to Make Pineapple Bars

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is essential for the crust to become perfectly golden and buttery.
Prepare the Crust: In a stand mixer or food processor, combine flour, softened butter, and powdered sugar. Mix until a dough forms, then press it evenly into the bottom and about ½ inch up the sides of an 8×8-inch baking dish. Bake for 18-20 minutes until light golden.
Make the Filling: While the crust is baking, gather your filling ingredients and blend them in a food processor or blender. Mix until smooth and frothy, ensuring the pineapple is well integrated.
Assemble & Bake: Once the crust is ready, carefully pour the pineapple mixture over it. Return it to the oven and bake for an additional 20-25 minutes, or until the top is slightly golden brown and the center is set.
Cool & Serve: Allow the bars to cool completely at room temperature, then refrigerate for better slicing. Dust with powdered sugar before cutting into squares for an elegant finish.

Optional: Serve with a dollop of whipped cream for an extra special treat!

Exact quantities are listed in the recipe card below.

Expert Tips for Perfect Pineapple Bars

Chill Before Cutting: Refrigerate the bars until completely cool for clean, even squares. This helps avoid messy edges for a more polished look!
Watch the Baking Time: Keep an eye on the oven; baking too long can lead to a dry filling. The center should be set but not jiggly for the perfect texture.
Use Fresh Ingredients: Opt for fresh pineapple whenever possible. Just remember to drain canned pineapple well to avoid a soggy filling in your pineapple bars.
Adjust Sweetness: Feel free to tweak the amount of sugar based on your sweetness preference. This flexibility makes the recipe customizable to your taste!
Experiment with Variations: Don’t hesitate to use different types of pineapple, like frozen or crushed, to make your pineapple bars unique.

How to Store and Freeze Pineapple Bars

Fridge: Store leftover pineapple bars in an airtight container in the refrigerator for up to 5 days. Keeping them covered helps maintain their freshness and flavor.

Freezer: For longer storage, you can freeze pineapple bars for up to 2 months. Cut them into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe container.

Thawing: To enjoy frozen bars, simply remove them from the freezer and let them thaw in the refrigerator overnight.

Reheating: If desired, reheat individual pieces in the microwave for about 10-15 seconds for a warm treat that brings back that delicious fresh-baked taste!

FAQs About Pineapple Bars

Q: Can I use fresh pineapple for the filling?
A: Absolutely! Fresh pineapple adds a vibrant flavor to your Pineapple Bars. Just be sure to chop it finely and avoid excess moisture for the perfect texture.

Q: How do I know when the Pineapple Bars are fully baked?
A: The edges should be slightly golden brown, and the center should no longer jiggle. A toothpick inserted in the middle should come out clean to ensure they’re done!

Q: Can I make these Pineapple Bars ahead of time?
A: Yes, these bars store well! You can prepare them a day in advance or even freeze them for up to 2 months for a quick dessert option later.

Q: What variations can I try with this recipe?
A: Feel free to experiment by using crushed or canned pineapple, or even try adding a dash of coconut for an extra tropical flair.