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Apple and Goat's Cheese Autumn Salad: A Seasonal Harvest Bowl

Apple and Goat’s Cheese Autumn Salad
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This Apple and Goat's Cheese Autumn Salad brings together perfect fall flavors with sweet apples, creamy goat cheese, and a honey-mustard dressing.

Ingredients

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  • 6 cups mixed salad greens (including arugula)
  • 2 crisp apples (Honeycrisp or Pink Lady), cored and thinly sliced
  • 4 oz (113g) goat cheese, crumbled
  • 1/2 cup walnuts, toasted
  • 1/4 red onion, thinly sliced
  • 1/3 cup dried cranberries
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • Salt and freshly ground black pepper to taste

Instructions

  1. Place mixed greens in a large salad bowl.
  2. Layer apple slices, crumbled goat cheese, toasted walnuts, red onion slices, and dried cranberries on top.
  3. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
  4. Drizzle the dressing over the salad just before serving.
  5. Toss gently to coat all ingredients and serve immediately.

Notes

  • Take an extra minute to toast the walnuts for better flavor.
  • Apples can be tossed with lemon juice to prevent browning.
  • Dressing can be prepared ahead and stored for up to a week.
  • Salad can be customized with additional ingredients like quinoa or proteins.

Nutrition

Find it online: https://recipecrown.com/apple-and-goats-cheese-autumn-salad/