Name: Indulgent Apple Cider Doughnut Loaf Cake for Fall Bliss
Prep time: 15 min
Cook time: 55 min
Total time: 80 min
Ingredients: 1 cup Apple Cider (Reduce by boiling for a concentrated flavor.); 1/2 cup Sour Cream (Can substitute with plain yogurt.); 1 teaspoon Vanilla Extract (Use pure vanilla for best flavor.); 1/2 cup Unsalted Butter (Melted, can replace with oil for dairy-free.); 2 Eggs (Flax eggs can be used for a vegan option.); 1 cup Brown Sugar (Can replace with granulated sugar.); 1 1/2 cups All-Purpose Flour (Whole wheat flour can be substituted.); 2 tablespoons Cornstarch (Optional, helps achieve tender crumb.); 1 teaspoon Baking Powder (Ensure freshness for best results.); 1/2 teaspoon Baking Soda (Ensure freshness for best results.); 1/2 teaspoon Salt (Essential for balancing flavor.); 1 teaspoon Cinnamon (Adjust based on preference, or use pumpkin spice.); 1/4 teaspoon Nutmeg (Fresh nutmeg is recommended.); 1/4 cup Granulated Sugar (Creates a sweet crunch topping.); 1 teaspoon Cinnamon (Mix with sugar for a sweet and spicy layer.)

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As the leaves turn golden and the crisp air of fall settles in, nothing feels quite as comforting as a slice of warm cake. This Moist Cinnamon Apple Cider Doughnut Loaf Cake captures the essence of autumn, bringing sweet nostalgia and cozy vibes straight to your kitchen. With its soft texture and rich apple cider flavor, it’s the perfect solution for those mornings when you crave the delightful taste of a fresh cider doughnut but want an easier, fuss-free option. Plus, it’s quick to whip up, making it a brilliant choice for brunch gatherings or quiet moments with your coffee. Are you ready to savor the flavors of fall in every slice?

Why You'll Love This Loaf Cake

Autumn Essence: This Apple Cider Doughnut Loaf Cake encapsulates the flavors of fall with its intoxicating aroma of cinnamon and nutmeg.

Quick and Easy: You don’t need to be a baking pro; this straightforward recipe requires just mixing, pouring, and baking.

Moist Texture: The combination of apple cider and sour cream ensures a soft, tender crumb that melts in your mouth.

Crowd-Pleasing Delight: Ideal for brunch or afternoon tea, it's a hit with family and friends, sure to brighten any gathering.

Versatile Twists: Feeling creative? Try adding chopped apples or a sprinkle of pumpkin spice for a delightful twist on this classic treat.

Enjoy your cake warm with a cup of coffee as you embrace cozy fall afternoons!

Apple Cider Doughnut Loaf Cake Ingredients

• Here’s what you need for your delicious loaf!

For the Cake

Apple Cider – Provides the main flavor and moisture; concentrate flavor by boiling to reduce.
Sour Cream – Adds moisture and tanginess that enhances the cake's flavor; can substitute with plain yogurt.
Vanilla Extract – Adds depth of flavor; no substitutions needed but pure vanilla is preferred.
Unsalted Butter – Contributes richness and moisture; can replace with oil for dairy-free options.
Eggs – Bind the ingredients and add structure; use flax eggs for a vegan option.
Brown Sugar – Adds sweetness and a hint of molasses flavor; can replace with granulated sugar for a lighter taste.
All-Purpose Flour – Creates the loaf structure; whole wheat flour can be substituted for a denser texture.
Cornstarch – Helps achieve a tender crumb; can omit if necessary.
Baking Powder & Baking Soda – Provide leavening for rising; ensure they are fresh for best results.
Salt – Balances sweetness and enhances flavor; essential.
Cinnamon – Offers warmth and spice; can adjust based on preference or substitute with pumpkin spice.
Nutmeg – Adds warm flavors typical in fall desserts; fresh nutmeg is recommended.

For the Topping

Granulated Sugar – For the topping; serves to create a sweet crunch against the moist cake.
Cinnamon – Mix with sugar for a sweet and spicy layer that enhances the overall flavor of the Apple Cider Doughnut Loaf Cake.

Step‑by‑Step Instructions for Apple Cider Doughnut Loaf Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 325°F (163°C). While the oven is heating, grab a 9x5 loaf pan and lightly coat it with cooking spray. For easy removal later, line the pan with parchment paper, ensuring it sticks out slightly over the edges. This will make lifting the Apple Cider Doughnut Loaf Cake out hassle-free once it’s baked.

Step 2: Reduce the Cider
In a saucepan over medium heat, pour in 1 cup of apple cider and bring it to a gentle boil. Let it simmer for about 10 minutes, cooking until it reduces down to about ½ cup. This step intensifies the apple flavor, making your loaf cake taste even more delightful. Once reduced, set it aside to cool slightly.

Step 3: Mix Liquid Ingredients
In a medium bowl, combine the cooled, reduced apple cider with ½ cup of sour cream and 1 teaspoon of vanilla extract. Use a whisk to blend them together until smooth. This mixture will add moisture and richness to your Apple Cider Doughnut Loaf Cake, creating a harmonious base for the dry ingredients that follows.

Step 4: Beat Eggs and Sugar
In a large mixing bowl, crack in 2 eggs and add 1 cup of brown sugar. Using a hand mixer, beat the mixture on medium speed for about 2-3 minutes until it becomes light and frothy. Gradually drizzle in ½ cup of melted unsalted butter while mixing, ensuring everything combines beautifully for a flavorful, moist batter.

Step 5: Combine Dry Ingredients
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 2 tablespoons of cornstarch, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of cinnamon, and ¼ teaspoon of nutmeg. This blend of dry ingredients will help create the perfect structure for your Apple Cider Doughnut Loaf Cake, providing a tender crumb.

Step 6: Mix Wet and Dry Ingredients
Gradually stir the dry ingredients into the egg mixture, alternating with the apple cider mixture. Start with a third of the dry mix, add half the cider mixture, and continue this way until all ingredients are just combined. Be careful not to overmix; a few lumps are perfectly fine and will ensure a moist loaf.

Step 7: Pour and Bake
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula for an even bake. Place it in the preheated oven and bake for about 55 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will fill with a wonderful aroma, signaling that your Apple Cider Doughnut Loaf Cake is baking beautifully.

Step 8: Cool in the Pan
Once done, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Use this time to prepare for the next step. After cooling, gently use the parchment paper to lift the loaf out of the pan and onto a wire rack, where it can cool completely, enhancing its sweetness and texture.

Step 9: Adding the Topping
Mix together ¼ cup of granulated sugar and 1 teaspoon of cinnamon in a small bowl. Once the cake is completely cooled, brush its top with about 2 tablespoons of melted butter, then generously coat it with the cinnamon-sugar mixture. This final step adds a delightful crunch, making your Apple Cider Doughnut Loaf Cake irresistible as it awaits its first slice.

Expert Tips for Apple Cider Doughnut Loaf Cake

Oven Accuracy: Ensure your oven is calibrated correctly. A miscalibrated oven can alter baking times and the loaf's texture.
Reduce Cider Wisely: Boiling the apple cider not only concentrates the flavor but also enhances the cake's moisture. Avoid skipping this step for the best taste!
Mixing Technique: Don’t overmix the batter when combining wet and dry ingredients. A few lumps are perfectly fine and keep your Apple Cider Doughnut Loaf Cake moist.
Cool Before Slicing: Allow the cake to cool completely before slicing to maintain its moisture and tenderness. This also makes for cleaner cuts!
Storage Care: Store any leftovers loosely covered with foil at room temperature to prevent drying out. Enjoy it within three days for optimal freshness.

What to Serve with Apple Cider Doughnut Loaf Cake

Indulging in a slice of this autumn-inspired loaf cake opens up a world of delightful pairings to enhance your cozy moments.

Creamy Mashed Potatoes: The buttery, fluffy texture of mashed potatoes creates a comforting balance to the sweetness of the loaf cake.
Spiced Chai Latte: This warm, aromatic drink complements the cinnamon and nutmeg notes in the cake, perfect for a chillier day.
Fresh Fruit Salad: A medley of seasonal fruits brightens up the meal, adding a refreshing contrast to the rich flavors of the loaf.
Vanilla Ice Cream: The creamy, cool treat melts beautifully atop a warm slice, creating a delightful temperature and texture contrast.
Pumpkin Soup: Its smooth, savory richness creates an inviting entrée to follow a slice of sweet loaf cake, enhancing the autumn flavors.
Mulled Cider: A hot cup of spiced mulled cider brings out the cake’s flavors, rounding out your festive fall experience beautifully.

Pair these options with your Apple Cider Doughnut Loaf Cake, filling your kitchen with the essence of fall!

Apple Cider Doughnut Loaf Cake Variations

Feel free to customize your Apple Cider Doughnut Loaf Cake with these fun and delightful twists!

Dairy-Free: Substitute sour cream with plain coconut yogurt and butter with coconut oil for a delectable vegan option.
Fruit Boost: Add in ½ cup of chopped apples or applesauce to enhance the fruitiness and moistness of the loaf. Bursting with juicy flavors, this twist will have you savoring every bite.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to make this cake accessible for gluten-sensitive friends. It can be surprisingly soft and tasty!
Pumpkin Spice: Swap the ground cinnamon with pumpkin pie spice for a seasonal spin that captures the cozy warmth of fall. The hint of nutmeg adds an extra touch of autumn bliss.
Nutty Crunch: Fold in ½ cup of chopped walnuts or pecans for a delightful crunch and added texture. The nuts work beautifully alongside the soft crumb, creating a satisfying bite.
Drizzle of Sweetness: Top your loaf with a simple glaze made of powdered sugar and a splash of apple cider for an extra level of sweetness that makes each slice irresistible. This final touch rounds out the flavors beautifully.
Spicy Heat: For those who like a little kick, add a teaspoon of cayenne pepper to the dry ingredients. It provides a surprising warmth that pairs seamlessly with the sweet apple flavor.
Zesty Twist: Incorporate the zest of one orange into your batter for an unexpected citrus burst that elevates the cake's freshness. The vibrant aroma and taste are simply uplifting!

As you experiment with these variations, consider serving your loaf with a warm cup of tea or a slice of cozy Carrot Cake for a delightful afternoon treat!

How to Store and Freeze Apple Cider Doughnut Loaf Cake

Room Temperature: Keep your Apple Cider Doughnut Loaf Cake stored at room temperature, loosely covered with foil, for up to 3 days. This helps maintain its moisture and flavor.

Freezer: For longer storage, wrap the cooled loaf tightly in plastic wrap, then place it in an airtight container or freezer bag. It can be frozen for up to 3 months.

Thawing: When ready to enjoy, remove the loaf from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours.

Reheating: For a delightful warm treat, slice the cake and heat individual pieces in the microwave for about 15-20 seconds or in a toaster oven until warmed through.

Make Ahead Options

This Apple Cider Doughnut Loaf Cake is perfect for meal prep enthusiasts seeking to save time during busy fall mornings! You can prepare the batter up to 24 hours in advance; simply mix it as instructed and store it in an airtight container in the refrigerator. Additionally, the loaf can be baked and then wrapped tightly, storing it at room temperature for up to 3 days or frozen for longer freshness. To maintain the cake's moist texture, avoid slicing until you're ready to serve. When you're ready to enjoy it, simply warm slices in the microwave for a few seconds or enjoy at room temperature, and you'll have a delightful treat that tastes just as delicious as when it was freshly baked!

Apple Cider Doughnut Loaf Cake Recipe FAQs

What type of apple cider should I use?
Opt for a high-quality apple cider for the best flavor. Fresh, unfiltered cider will give your loaf the most authentic taste, while boiled cider, which is reduced for intensity, can elevate the flavor profile even more, offering a more robust apple essence.

How should I store the Apple Cider Doughnut Loaf Cake?
Store your Apple Cider Doughnut Loaf Cake at room temperature, loosely covered with foil or a cake dome, for up to 3 days. This method helps retain its moisture and prevents it from drying out. If you want to keep it longer, consider freezing the loaf.

Can I freeze Apple Cider Doughnut Loaf Cake?
Absolutely! For freezing, wrap the cooled loaf tightly in plastic wrap, followed by foil or place it in an airtight container. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it, thaw the loaf in the refrigerator overnight or at room temperature, then warm it in the microwave for a soft finish.

What should I do if my cake doesn’t rise properly?
If your cake doesn’t rise well, it could be due to expired leavening agents. Always check your baking powder and baking soda for freshness. Additionally, be mindful not to overmix the batter after adding the dry ingredients, as this can create a dense loaf.

Can I make this recipe dairy-free or vegan?
Definitely! To make a dairy-free version, simply substitute the unsalted butter with your favorite oil and replace sour cream with plain yogurt or a plant-based alternative. For a vegan option, use flax eggs instead of regular eggs by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg and allowing it to sit until it thickens.

Is this cake safe for pets?
While the Apple Cider Doughnut Loaf Cake is delightful for people, it's important to note that it contains ingredients like sugar and spices which may not be suitable for pets. Keep it stored out of your furry friends' reach, as some ingredients (like nutmeg) can be harmful to them.