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After a long day filled with chaos and to-do lists, the last thing I want to do is settle for fast food. Instead, the comforting aroma of sizzling bacon instantly calls me to my kitchen. That’s when I decided to whip up my favorite Easy Bacon Fried Rice—a dish that transforms leftovers into a delightful, savory meal. Picture crispy bacon mingling with tender vegetables and fluffy rice, all brought together with a splash of soy sauce and sesame oil.
This recipe doesn’t just save time; it’s a crowd-pleaser that rivals any takeout option, making it perfect for family dinners or a comforting solo meal. What’s more, you can easily customize it with whatever protein you have on hand—be it grilled chicken or even tofu! Let’s dive into this delicious recipe that has become a staple at my table, proving time and again that homemade beats takeout, hands down.
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Why is Bacon Fried Rice a Must-Try?
Simplicity at its finest: This recipe comes together in under 30 minutes, so you can enjoy a homemade dish without a lengthy prep time.
Savory Delight: The rich flavor of crispy bacon combined with tender vegetables elevates your meal to new heights.
Kid-Friendly: A dish that pleases the entire family, it’s sure to be a hit with even the pickiest of eaters!
Customizable: You can use whatever proteins or veggies you have on hand—think leftover grilled chicken or even tasty tofu—as seen in my Egg Fried Rice recipe.
Crowd-Pleaser: Perfect for family dinners or entertaining friends, it rivals any takeout in taste and satisfaction!
Bacon Fried Rice Ingredients
• A quick note: Gather these ingredients for a delightful homemade Bacon Fried Rice.
For the Base
• Chopped Bacon – Provides a savory flavor and renders fat, which is perfect for cooking.
• Chopped White Onion – Adds an aromatic base that brings depth to your dish.
• Frozen Peas and Carrots – Infuses sweetness and provides great texture.
• Lightly Beaten Eggs – Binds all the ingredients, adding richness and protein.
• Cooked White Rice – The heart of the dish; medium-to-long grain rice like Jasmine is best for fluffy results.
For Flavor
• Sesame Oil – Introduces a nutty flavor, making the dish more authentic.
• Soy Sauce – Adds saltiness and umami, enhancing the savory profile of the Bacon Fried Rice; adjust to taste.
For Garnish
• Chopped Green Onions – Adds a fresh, bright finish that elevates the dish visually and flavor-wise.
How to Make Bacon Fried Rice
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Cook Bacon: Start by sizzling the chopped bacon in a large skillet over medium heat. Cook until it's perfectly crisp, about 5-7 minutes, then reserve about 1 tablespoon of the delicious bacon grease in the pan.
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Sauté Vegetables: Add the chopped onion along with the frozen peas and carrots into the skillet. Stir-fry for around 3-4 minutes until the onion is translucent and the vegetables are tender and vibrant.
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Scramble Eggs: Push the veggies to one side of the skillet and pour in the lightly beaten eggs. Scramble them quickly for about 1-2 minutes until they're just set and creamy, then mix everything together.
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Combine Rice: Gently fold in the cooked white rice, breaking up any clumps. Add the crispy bacon and the sautéed vegetables and eggs to the mixture, ensuring a harmonious blend of flavors.
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Add Seasoning: Drizzle in the sesame oil and soy sauce, stirring continuously until the rice is heated through and coated evenly, about 2-3 minutes. The rice should start to glisten!
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Garnish and Serve: Finish off by garnishing with chopped green onions for a pop of color and freshness. Serve your Bacon Fried Rice warm, and enjoy the delightful flavors!
Optional: Serve with a splash of extra soy sauce for added flavor.
Exact quantities are listed in the recipe card below.
Bacon Fried Rice Variations
Feel free to get creative with this recipe and make it your own!
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Protein Boost: Add leftover grilled chicken or pork for an easy protein upgrade that keeps everyone satisfied.
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Vegetarian Delight: Swap out the bacon for diced tofu, ensuring it's well-cooked for that crispy bite everyone loves.
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Different Rice: Experiment with brown rice or cauliflower rice for a nutritious twist that adds a different texture.
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Flavor Kick: Toss in some diced red pepper flakes for a spicy finish that wakes up your taste buds.
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Extra Veggies: Sneak in more veggies like bell peppers or broccoli to amp up the nutrition and color of your dish.
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Nutty Flavor: Substitute peanut oil for sesame oil to introduce a deeper, nutty flavor that wonderfully complements the bacon.
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Sweet Twist: Add a sprinkle of pineapple chunks for a sweet and savory combination that will surprise and delight.
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Herb Infusion: Incorporate fresh herbs like basil or cilantro at the end for a fragrant finish that elevates this dish to new heights!
What to Serve with Easy Bacon Fried Rice?
There’s nothing like a comforting bowl of fried rice to bring the whole family together, and pairing it with the right sides can elevate your meal experience.
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Steamed Broccoli: The crunchy, vibrant florets provide a fresh contrast to the savory bacon and the soft rice texture, enhancing each bite with nutritional goodness.
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Crispy Spring Rolls: These delightfully crunchy wraps add a satisfying texture, bursting with veggies and flavors that complement the dish beautifully.
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Egg Drop Soup: A warm, soothing soup balances the heartiness of the bacon fried rice and adds a lovely, light element to your meal.
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Sweet and Sour Chicken: This dish's tangy sauce pairs perfectly with the umami of the bacon, creating a delightful flavor harmony that everyone loves.
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Chilled Cucumber Salad: A refreshing salad drizzled with sesame dressing brings a crispness that cuts through the richness of the fried rice and bacon.
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Mango Sticky Rice: For dessert, this sweet treat offers a wonderful finish, merging tropical sweetness with a creamy texture that echoes through the meal.
With these pairings, you’ll create an inviting and memorable dining experience that perfectly showcases your Easy Bacon Fried Rice!
Expert Tips for Bacon Fried Rice
• Rice Choice: Use medium-to-long grain rice, like Jasmine, to ensure a fluffy texture that won't clump or become mushy while frying.
• Crispy Bacon: Cook the bacon until it's perfectly crisp; undercooked bacon can make your dish greasy instead of savory.
• Keep It Moving: Stir continuously when adding the soy sauce and sesame oil to avoid sticking and ensure even flavor distribution in your Bacon Fried Rice.
• Veggie Freshness: If possible, use fresh vegetables instead of frozen for a vibrant color and fresher flavor, but keep in mind frozen options are convenient and still tasty.
• Custom Additions: Don’t hesitate to personalize your bacon fried rice with proteins or vegetables you adore; leftover grilled chicken or tofu works wonderfully!
How to Store and Freeze Bacon Fried Rice
Fridge: Store any leftover Bacon Fried Rice in an airtight container for up to 3 days. Make sure to let it cool before sealing to prevent moisture buildup.
Freezer: For longer storage, freeze the Bacon Fried Rice in a freezer-safe container for up to 3 months. Ensure it's completely cooled before freezing to maintain texture.
Reheating: To reheat, thaw overnight in the fridge, then warm in a skillet over medium heat, adding a splash of soy sauce or water to revive moisture. Enjoy it warm and delicious!
Room Temperature: Avoid leaving the cooked dish at room temperature for more than 2 hours to prevent any food safety issues.
Easy Bacon Fried Rice Recipe FAQs
Can you put bacon in fried rice?
Absolutely! Bacon adds a delicious savory flavor to fried rice, making each bite irresistible. The rendered fat from the bacon also enhances the overall taste and helps cook the other ingredients.
What gives Chinese fried rice its flavor?
The flavor in Chinese fried rice comes from ingredients like soy sauce and sesame oil, which add depth and umami. The use of aromatic vegetables like onion, along with proteins like bacon or chicken, creates a rich and satisfying taste.
Does bacon work with rice?
Very! Bacon pairs perfectly with rice, complementing the fluffy grains with its crispy texture. The combination of bacon, soy sauce, and sesame oil creates a unique taste profile that elevates traditional fried rice to a whole new level!
Is bacon grease good for fried rice?
Absolutely! Using bacon grease to sauté vegetables adds an irresistible flavor to your fried rice. Just be cautious about the amount you use, as too much grease can make the dish greasy rather than savory.
Is bacon fried rice healthy?
Bacon fried rice can be part of a balanced meal, but moderation is key. While it provides protein and flavor, the bacon contributes fat and sodium. To make it healthier, boost the veggie content or opt for leaner proteins like chicken or tofu.
How to reheat frozen bacon fried rice properly?
To reheat frozen Bacon Fried Rice, first, thaw overnight in the fridge. Next, add a splash of soy sauce or a little water to a skillet and warm it over medium heat. Stir frequently for about 5-7 minutes until it's heated through and has regained its moisture. Enjoy it warm for the best taste experience!
Irresistibly Easy Bacon Fried Rice for a Flavorful Feast
A delightful recipe for Bacon Fried Rice that transforms leftovers into a savory meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Ingredients
- 4 slices chopped bacon
- 1 chopped white onion
- 1 cup frozen peas and carrots
- 2 lightly beaten eggs
- 3 cups cooked white rice
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 chopped green onions
Instructions
-
Cook Bacon: Start by sizzling the chopped bacon in a large skillet over medium heat. Cook until it's perfectly crisp, about 5-7 minutes, then reserve about 1 tablespoon of the delicious bacon grease in the pan.
-
Sauté Vegetables: Add the chopped onion along with the frozen peas and carrots into the skillet. Stir-fry for around 3-4 minutes until the onion is translucent and the vegetables are tender and vibrant.
-
Scramble Eggs: Push the veggies to one side of the skillet and pour in the lightly beaten eggs. Scramble them quickly for about 1-2 minutes until they're just set and creamy, then mix everything together.
-
Combine Rice: Gently fold in the cooked white rice, breaking up any clumps. Add the crispy bacon and the sautéed vegetables and eggs to the mixture, ensuring a harmonious blend of flavors.
-
Add Seasoning: Drizzle in the sesame oil and soy sauce, stirring continuously until the rice is heated through and coated evenly, about 2-3 minutes. The rice should start to glisten!
-
Garnish and Serve: Finish off by garnishing with chopped green onions for a pop of color and freshness. Serve your Bacon Fried Rice warm, and enjoy the delightful flavors!
Notes
-
Rice Choice: Use medium-to-long grain rice, like Jasmine, to ensure a fluffy texture that won't clump or become mushy while frying.
-
Crispy Bacon: Cook the bacon until it's perfectly crisp; undercooked bacon can make your dish greasy instead of savory.
-
Keep It Moving: Stir continuously when adding the soy sauce and sesame oil to avoid sticking and ensure even flavor distribution in your Bacon Fried Rice.
-
Veggie Freshness: If possible, use fresh vegetables instead of frozen for a vibrant color and fresher flavor, but keep in mind frozen options are convenient and still tasty.
-
Custom Additions: Don’t hesitate to personalize your bacon fried rice with proteins or vegetables you adore; leftover grilled chicken or tofu works wonderfully!
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg
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