Irresistibly Easy Baked Feta Pasta with Bursting Tomatoes

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I still remember the first time I stumbled upon the magic of Baked Feta Pasta—it was a chilly evening, and I was in desperate need of something warm and comforting. Scrolling through my feed, I was drawn in by vibrant images of molten feta nestled among juicy cherry tomatoes, and I knew I had to try it. With just a handful of simple ingredients, this dish comes together effortlessly, transforming into a creamy, cheesy delight with each bite.

As the tomatoes burst in the oven, their sweetness mingles with the tangy feta, creating a sauce that clings to every twist of pasta—it’s pure comfort food in a bowl! Perfect for those busy weeknights when you crave something delicious but don’t have hours to spare in the kitchen, this viral sensation has quickly become a favorite in my household. It’s not just a dish; it’s an experience that’s perfect for sharing with loved ones or savoring all by yourself. Let’s dive into this easy recipe that’s sure to become a staple in your kitchen!

Table of Contents

Why is Baked Feta Pasta a must-try?

Simplicity: This recipe requires minimal effort—just toss everything together and let the oven work its magic!

Flavor Explosion: Bursting tomatoes combined with creamy feta create a mouthwatering sauce that’s both savory and sweet.

Crowd-Pleasing: Perfect for family dinners or impressing guests, this dish guarantees smiles all around.

Customizable: Switch up pasta shapes or add your favorite veggies for a unique touch every time.

Quick Dinner Solution: Ready in just 35 minutes, it fits seamlessly into busy weeknight routines.

No-Fuss Experience: For another delightful pasta dish, try my Baked Feta Potatoes to spice things up!

Baked Feta Pasta Ingredients

• Get ready to create pure comfort in a bowl!

For the Pasta
• Cavatappi Pasta – the base of the dish; any pasta shape with curves helps the sauce cling beautifully.

For the Sauce
• Cherry Tomatoes – these juicy gems provide the sauce’s sweetness; substitute with canned diced tomatoes if needed.
• Feta Cheese (8 ounce block) – the creamy heart of the dish; keep it whole for optimal meltiness in the oven.
• Extra Virgin Olive Oil – this adds richness and aids in bursting those cherry tomatoes.
• Salt – elevates the flavors and enhances the deliciousness.
• Black Pepper – brings a lovely hint of spice to the mix.
• Garlic Cloves (2, minced) – infuses a savory depth into the sauce.
• Fresh Basil (1/4 cup, chopped and packed, plus more for serving) – brightens the dish with freshness and aroma.

Full measurements are in the recipe card below.

How to Make Baked Feta Pasta

Preheat oven: Set your oven to 400°F (200°C) to prepare for a wonderful baking experience that will fill your kitchen with delightful aromas.
Prepare tomatoes: Place the cherry tomatoes in an oven-safe baking dish; drizzle with extra virgin olive oil and season generously with salt and pepper. Toss them gently to ensure they’re evenly coated.
Add feta: Nestle the block of feta cheese right in the center of the tomatoes. Make sure to pour a little more olive oil and sprinkle some salt and pepper on the feta to enhance its flavors.
Bake away: Slide the dish into the oven and bake for 35 minutes, watching as the tomatoes burst and the feta becomes beautifully melted and creamy.
Cook pasta: While the feta and tomatoes are baking, boil a pot of salted water and cook the pasta until al dente, usually about 8-10 minutes. Remember to reserve ½ cup of that precious pasta water!
Mix in garlic and basil: Once the baking is done, take the dish out of the oven and immediately add the minced garlic and chopped basil to the tomatoes and feta. Toss gently to combine everything!
Combine pasta: Add the cooked pasta to your baking dish, then toss thoroughly. Use the reserved pasta water to help create that deliciously creamy consistency!
Garnish and serve: Finish off with a sprinkle of fresh basil for that extra pop of color and flavor. Serve warm and enjoy the comforting goodness of your homemade Baked Feta Pasta!

Optional: Sprinkle with crushed red pepper flakes for a little heat!

Exact quantities are listed in the recipe card below.

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Baked Feta Pasta Variations

Embrace your creativity and make this dish your own with delightful twists and substitutes!

Pasta Shape: Switch it up with penne, spaghetti, or even fun bow-tie pasta for a new texture experience.
Cheese Alternatives: Try creamy goat cheese or rich ricotta for a different flavor profile that still melts beautifully.
Veggie Boost: Toss in asparagus, sautéed onions, or earthy mushrooms to add nutrition and color to your plate.
Extra Kick: Add a handful of crushed red pepper flakes for a zesty punch that enhances the overall flavor.
Herb Infusion: Swap basil for fresh oregano or thyme, giving a fragrant herbal touch that complements the dish beautifully.
Olive Variation: For deeper taste, replace olive oil with garlic-infused oil; it adds a lovely aroma to the dish.
Nutty Delight: Want crunch? Sprinkle with toasted pine nuts or slivered almonds for added texture and nuttiness.
Make it Hearty: Add cooked chickpeas or spinach for an extra dose of protein and nutrients, making it a more filling meal.

Explore and enjoy the playful marvels of this easy recipe!

How to Store and Freeze Baked Feta Pasta

Room Temperature: Baked Feta Pasta is best enjoyed fresh, but if left out, consume it within 2 hours to ensure food safety.

Fridge: Store any leftover Baked Feta Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water for extra moisture.

Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge and warm gently on the stovetop, adding a little pasta water if needed.

Reheating: Always reheat until heated through, taking care to preserve the creaminess of the feta sauce.

Expert Tips for Baked Feta Pasta

Optimal Feta Placement: Ensure your feta is placed in the center surrounded by tomatoes for optimal melting and creaminess in the final dish.

Oven-Safe Dish: Always use an oven-safe baking dish to prevent any mishaps while baking your delicious Baked Feta Pasta.

Reserve Pasta Water: Don’t forget to reserve some pasta water; it helps achieve the perfect sauce consistency for your baked dish.

Prevent Overbaking: Keep an eye on the tomatoes; they should burst but not completely disintegrate. Remove from the oven as soon as they’re perfectly soft.

Customize Flavors: Feel free to experiment with different vegetables or cheese types to make this Baked Feta Pasta uniquely yours!

What to Serve with Baked Feta Pasta?

The perfect sides can elevate your Baked Feta Pasta into a complete meal, creating a delightful dining experience.

Garlic Bread: The crispy texture of garlic bread complements the creamy sauce, perfect for soaking up those delicious flavors.
Simple Green Salad: A fresh salad with lemon vinaigrette adds a bright contrast, enhancing the overall taste and bringing a refreshing crunch.
Roasted Vegetables: Seasonal veggies, caramelized to perfection, not only add nutrition but also a delightful roasted flavor that pairs beautifully with your pasta.
Crusty Italian Bread: This essential pairing is ideal for mopping up the remnants of creamy feta sauce, making every bite count!
Wine Pairing – Sauvignon Blanc: A crisp, light white wine like Sauvignon Blanc contrasts nicely with the dish’s creaminess, enhancing the overall flavor experience.
Fresh Fruit Plate: A selection of seasonal fruits, such as berries or melon, can provide a sweet finish to your meal, offering a delightful palate cleanser.
Limoncello Sorbet: End your meal on a refreshing note with this zesty dessert that will cleanse the palate and leave you feeling light and satisfied.

With these suggestions, you can transform your Baked Feta Pasta into a memorable feast that delights the senses!

Baked Feta Pasta Recipe FAQs

What kind of tomatoes should I use for Baked Feta Pasta?

Absolutely! While cherry tomatoes are the star of the show, you can also use whole tomatoes or canned diced tomatoes if they are what you have on hand. However, cherry tomatoes yield the best sweetness and flavor, especially as they burst during baking, creating that delicious sauce.

How should I store leftover Baked Feta Pasta?

For optimal freshness, place any leftover Baked Feta Pasta in an airtight container in the refrigerator. It will keep well for up to 3 days. When you’re ready to enjoy it again, gently reheat it in the microwave or on the stovetop, adding a splash of water or olive oil to keep the pasta moist.

Can I freeze Baked Feta Pasta?

Yes, you can! To freeze Baked Feta Pasta, allow it to cool completely and then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to eat it, thaw it overnight in the fridge and reheat on the stovetop, adding a bit of reserved pasta water to help regain that creamy texture.

What if my tomatoes didn’t burst while baking?

Don’t worry! If the tomatoes are still intact after baking, they may just need a bit more time in the oven. Check them after the initial 35 minutes, and if they haven’t burst, return them to the oven for an additional 5–10 minutes, keeping a close eye. You want them softened and bubbling for the best flavor in your sauce.

Are there dietary considerations I should be aware of for Baked Feta Pasta?

That’s an excellent question! This recipe is vegetarian-friendly. If you have allergies or dietary preferences, consider choosing gluten-free pasta for a celiac-friendly option. Also, make sure to opt for lactose-free feta if you’re sensitive to dairy. Always check ingredient labels to ensure there’s nothing harmful for you or your loved ones.

Can I use different cheeses in Baked Feta Pasta?

Very much so! While feta gives the dish its signature flavor, you can substitute it with goat cheese or high-quality full-fat ricotta if you’re looking for different flavors or textures. Just remember to adjust cooking times accordingly, as different cheeses may melt or bake differently!