What kind of tomatoes should I use for Baked Feta Pasta?

Absolutely! While cherry tomatoes are the star of the show, you can also use whole tomatoes or canned diced tomatoes if they are what you have on hand. However, cherry tomatoes yield the best sweetness and flavor, especially as they burst during baking, creating that delicious sauce.

How should I store leftover Baked Feta Pasta?

For optimal freshness, place any leftover Baked Feta Pasta in an airtight container in the refrigerator. It will keep well for up to 3 days. When you're ready to enjoy it again, gently reheat it in the microwave or on the stovetop, adding a splash of water or olive oil to keep the pasta moist.

Can I freeze Baked Feta Pasta?

Yes, you can! To freeze Baked Feta Pasta, allow it to cool completely and then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When you're ready to eat it, thaw it overnight in the fridge and reheat on the stovetop, adding a bit of reserved pasta water to help regain that creamy texture.

What if my tomatoes didn't burst while baking?

Don't worry! If the tomatoes are still intact after baking, they may just need a bit more time in the oven. Check them after the initial 35 minutes, and if they haven't burst, return them to the oven for an additional 5–10 minutes, keeping a close eye. You want them softened and bubbling for the best flavor in your sauce.

Are there dietary considerations I should be aware of for Baked Feta Pasta?

That's an excellent question! This recipe is vegetarian-friendly. If you have allergies or dietary preferences, consider choosing gluten-free pasta for a celiac-friendly option. Also, make sure to opt for lactose-free feta if you're sensitive to dairy. Always check ingredient labels to ensure there’s nothing harmful for you or your loved ones.

Can I use different cheeses in Baked Feta Pasta?

Very much so! While feta gives the dish its signature flavor, you can substitute it with goat cheese or high-quality full-fat ricotta if you're looking for different flavors or textures. Just remember to adjust cooking times accordingly, as different cheeses may melt or bake differently!

Irresistibly Easy Baked Feta Pasta with Bursting Tomatoes

Name: Irresistibly Easy Baked Feta Pasta with Bursting Tomatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 pound Cavatappi Pasta; 2 cups Cherry Tomatoes; 8 ounces Feta Cheese; 3 tablespoons Extra Virgin Olive Oil; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 2 cloves Garlic Cloves, minced; 1/4 cup Fresh Basil, chopped and packed

Description

I still remember the first time I stumbled upon the magic of Baked Feta Pasta—it was a chilly evening, and I was in desperate need of something warm and comforting. Scrolling through my feed, I was drawn in by vibrant images of molten feta nestled among juicy cherry tomatoes, and I knew I had to try it. With just a handful of simple ingredients, this dish comes together effortlessly, transforming into a creamy, cheesy delight with each bite.

Ingredients

Scale

1 pound Cavatappi Pasta
2 cups Cherry Tomatoes
8 ounces Feta Cheese
3 tablespoons Extra Virgin Olive Oil
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 cloves Garlic Cloves, minced
1/4 cup Fresh Basil, chopped and packed

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Instructions

Preheat oven: Set your oven to 400°F (200°C) to prepare for a wonderful baking experience that will fill your kitchen with delightful aromas.
Prepare tomatoes: Place the cherry tomatoes in an oven-safe baking dish; drizzle with extra virgin olive oil and season generously with salt and pepper. Toss them gently to ensure they’re evenly coated.
Add feta: Nestle the block of feta cheese right in the center of the tomatoes. Make sure to pour a little more olive oil and sprinkle some salt and pepper on the feta to enhance its flavors.
Bake away: Slide the dish into the oven and bake for 35 minutes, watching as the tomatoes burst and the feta becomes beautifully melted and creamy.
Cook pasta: While the feta and tomatoes are baking, boil a pot of salted water and cook the pasta until al dente, usually about 8-10 minutes. Remember to reserve ½ cup of that precious pasta water!
Mix in garlic and basil: Once the baking is done, take the dish out of the oven and immediately add the minced garlic and chopped basil to the tomatoes and feta. Toss gently to combine everything!
Combine pasta: Add the cooked pasta to your baking dish, then toss thoroughly. Use the reserved pasta water to help create that deliciously creamy consistency!
Garnish and serve: Finish off with a sprinkle of fresh basil for that extra pop of color and flavor. Serve warm and enjoy the comforting goodness of your homemade Baked Feta Pasta!

Notes

Optimal Feta Placement: Ensure your feta is placed in the center surrounded by tomatoes for optimal melting and creaminess in the final dish.
Oven-Safe Dish: Always use an oven-safe baking dish to prevent any mishaps while baking your delicious Baked Feta Pasta.
Reserve Pasta Water: Don't forget to reserve some pasta water; it helps achieve the perfect sauce consistency for your baked dish.
Prevent Overbaking: Keep an eye on the tomatoes; they should burst but not completely disintegrate. Remove from the oven as soon as they're perfectly soft.
Customize Flavors: Feel free to experiment with different vegetables or cheese types to make this Baked Feta Pasta uniquely yours!

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Pasta
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 plate
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 28g
Saturated Fat: 8g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 14g
Cholesterol: 30mg