Name: Delicious Baked Feta Potatoes: A Simple Greek Delight
Prep time: 15 min
Cook time: PT-485302H17M4S
Total time: 1 h
Cuisine: Greek
Ingredients: Potatoes – 1.5 lbs (about 4 medium), peeled and cut into wedges; Feta cheese – 7 oz (200g), preferably in block form; Olive oil – 3 tablespoons; Dried thyme – 1 teaspoon; Dried oregano – 1 teaspoon; Salt – 1 teaspoon (adjust to taste); Black pepper – ½ teaspoon, freshly ground; Garlic – 4 cloves, minced or crushed; Lemon – Juice and zest of 1 lemon; Honey – 1 tablespoon; Fresh basil – A handful, chopped, for garnish

Spread the love

The first time I tasted Baked Feta Potatoes, I was transported to a sun-drenched terrace in Greece, where the warmth of the afternoon sun met the inviting aroma of fresh herbs and roasted garlic. This delightful dish fills the kitchen with warm, savory scents as crispy potatoes roast alongside creamy, golden feta, creating a symphony of flavors that’s hard to resist.

Ready in about 45 minutes, this easy recipe is perfect for those quick weeknight dinners when you want to serve something special without spending hours in the kitchen. Toss them in a single pan and let the oven do the hard work—all while enjoying a delicious, vegetarian side that pairs beautifully with any Greek-inspired main meal. Trust me, once you experience the comforting taste of these Baked Feta Potatoes, they’ll become a cherished family-friendly meal you’ll return to again and again.

How can Baked Feta Potatoes elevate meals?

Imagine gathering your loved ones around the dinner table, the air filled with the irresistible aroma of roasted garlic and herbs wafting from the oven. These crispy Baked Feta Potatoes are more than just a side dish—they’re a joyous invitation to share good food and warm memories. With every bite, the creamy feta envelops the golden potatoes, making your taste buds dance and turning any meal into a feast. Get ready to discover the magic of this delightful recipe!

Ingredients

Full measurements are in the recipe card below.

For the Potatoes
• Potatoes – The main ingredient providing a crispy, hearty base for the dish; cubing smaller will yield better textures.

For the Feta Mixture
• Feta – The star of the dish, delivering a tangy and creamy flavor; consider substitutions like Boursin cheese or goat’s cheese for variation.
• Olive Oil – Essential for roasting and enhancing flavor; feel free to use a high-quality extra virgin for extra richness.
• Dried Thyme – A fragrant seasoning that complements the potatoes perfectly; rosemary can be a lovely alternative.
• Dried Oregano – This staple herb adds that authentic Greek flavor; fresh oregano works wonderfully if available.
• Salt – Enhances the overall flavor; adjust according to your taste preferences.
• Black Pepper – A classic seasoning that adds depth; freshly ground gives a nice kick.

For the Aromatics
• Garlic – Roasting it amplifies its sweetness and flavor, integral to this dish; you can use garlic powder in a pinch but nothing compares to the roasted version.
• Lemon – Provides brightness and acidity; use juice from half a lemon for a zesty touch.

For the Sweetness
• Honey – A drizzle brings a lovely touch of sweetness, balancing the savory components; agave syrup is an excellent vegan alternative.

For the Garnish
• Fresh Basil – Offers a burst of freshness and color; feel free to swap with parsley or mint for different flavor notes.

How to Make Baked Feta Potatoes

Preheat your oven to 200°C (390°F). This step sets the stage for perfectly crispy potatoes with golden edges, ready to soak up all those delicious flavors.
Wash and cube the potatoes into bite-sized pieces. Toss them in a bowl with olive oil, thyme, oregano, salt, and pepper until well-coated. The smaller the cubes, the crispier they’ll get!
Place the seasoned potatoes in a baking dish, making sure they spread out evenly. Create a little divot in the center to nestle the feta, which will melt beautifully as it bakes.
Add the garlic cloves and squeeze half the lemon juice over the potatoes. Drizzle a bit more olive oil on top to help everything roast to perfection.
Bake in the preheated oven for 45-55 minutes, keeping an eye on them. They should be golden brown and crispy on the outside. Remember to remove the garlic after about 35 minutes to avoid burning.
Mash the roasted garlic in a bowl and mix it with the softened feta cheese. This combination creates a creamy, flavorful blend that’s simply irresistible.
Stir the mashed feta mixture and the juice from the remaining half of the lemon into the crispy potatoes along with fresh basil. A drizzle of honey will add that perfect sweet touch!
Serve hot and enjoy your vibrant Baked Feta Potatoes alongside your favorite Greek-inspired dishes, and get ready for the compliments to flow!

Optional: Garnish with extra fresh basil for color and freshness.

Exact quantities are listed in the recipe card below.

Expert Tips for Baked Feta Potatoes

• Perfect Potatoes: Cut the potatoes into smaller cubes for maximum crispiness. A uniform size ensures even cooking, so don’t skip this step!

• Feta Fabulousness: Avoid overcooking the feta. It should only be soft and creamy; too long in the oven makes it spongy and less appealing.

• Crispy Check: If the potatoes are golden but not cooked through after 45 minutes, remove the feta and continue roasting them.

• Flavor Twists: For a unique flavor, try adding a sprinkle of smoked paprika or chili flakes before baking for a spicy kick to your Baked Feta Potatoes.

• Storage Savvy: Leftover Baked Feta Potatoes can be stored in an airtight container for up to 5 days—reheating them in the oven will help regain their crispiness!

Storage Tips for Baked Feta Potatoes

Fridge: Store any leftover Baked Feta Potatoes in an airtight container for up to 5 days to keep them fresh and tasty.

Freezer: While not ideal, you can freeze these potatoes for up to 3 months. Ensure they are fully cooled, then place in a freezer-safe container.

Reheating: Reheat in the oven at 180°C (350°F) for about 15-20 minutes, until heated through and crispy again; avoid the microwave for the best texture.

Serving Tip: Consider adding fresh basil or a squeeze of lemon juice right before serving to brighten the flavors after storage!

FAQs About Baked Feta Potatoes

Q: Does feta cheese melt when baked?
A: Yes! Feta cheese softens and melds beautifully when baked, creating a creamy texture that enhances the Baked Feta Potatoes, bringing a luscious flavor to each bite.

Q: Do potatoes and feta go together?
A: Absolutely! The combination of crispy roasted potatoes with creamy feta creates a delightful contrast that’s both satisfying and delicious, making it a perfect pairing.

Q: Can you bake feta cheese in the oven?
A: Yes, baking feta is a fantastic way to enhance its flavors. As it bakes, it becomes wonderfully creamy, which is ideal for mixing into Baked Feta Potatoes for a flavorful experience.

Q: Is feta cheese good for baking?
A: Definitely! Feta holds its shape when baked, softening but not melting completely, which adds richness to dishes like Baked Feta Potatoes without becoming overly oily.

Q: Why is my feta not melting in the oven?
A: If feta is not melting, it may need more time in the oven. Ensure it’s placed at the right temperature and check on it to achieve that creamy consistency desired for the Baked Feta Potatoes.

Q: How do you bake feta with vegetables?
A: To bake feta with vegetables, toss your choice of veggies, such as bell peppers or zucchini, in olive oil and seasonings, place feta in the center, and bake together. This can also complement your Baked Feta Potatoes beautifully!