Print

Delicious Baked Feta Potatoes: A Simple Greek Delight

Baked Feta Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The first time I tasted Baked Feta Potatoes, I was transported to a sun-drenched terrace in Greece, where the warmth of the afternoon sun met the inviting aroma of fresh herbs and roasted garlic. This delightful dish fills the kitchen with warm, savory scents as crispy potatoes roast alongside creamy, golden feta, creating a symphony of flavors that’s hard to resist.

Ingredients

  • Potatoes – 1.5 lbs (about 4 medium), peeled and cut into wedges
  • Feta cheese – 7 oz (200g), preferably in block form
  • Olive oil – 3 tablespoons
  • Dried thyme – 1 teaspoon
  • Dried oregano – 1 teaspoon
  • Salt – 1 teaspoon (adjust to taste)
  • Black pepper – ½ teaspoon, freshly ground
  • Garlic – 4 cloves, minced or crushed
  • Lemon – Juice and zest of 1 lemon
  • Honey – 1 tablespoon
  • Fresh basil – A handful, chopped, for garnish

Instructions

  1. Preheat your oven to 200°C (390°F). This step sets the stage for perfectly crispy potatoes with golden edges, ready to soak up all those delicious flavors.
  2. Wash and cube the potatoes into bite-sized pieces. Toss them in a bowl with olive oil, thyme, oregano, salt, and pepper until well-coated. The smaller the cubes, the crispier they’ll get!
  3. Place the seasoned potatoes in a baking dish, making sure they spread out evenly. Create a little divot in the center to nestle the feta, which will melt beautifully as it bakes.
  4. Add the garlic cloves and squeeze half the lemon juice over the potatoes. Drizzle a bit more olive oil on top to help everything roast to perfection.
  5. Bake in the preheated oven for 45-55 minutes, keeping an eye on them. They should be golden brown and crispy on the outside. Remember to remove the garlic after about 35 minutes to avoid burning.
  6. Mash the roasted garlic in a bowl and mix it with the softened feta cheese. This combination creates a creamy, flavorful blend that's simply irresistible.
  7. Stir the mashed feta mixture and the juice from the remaining half of the lemon into the crispy potatoes along with fresh basil. A drizzle of honey will add that perfect sweet touch!
  8. Serve hot and enjoy your vibrant Baked Feta Potatoes alongside your favorite Greek-inspired dishes, and get ready for the compliments to flow!

Notes

  • Perfect Potatoes: Cut the potatoes into smaller cubes for maximum crispiness. A uniform size ensures even cooking, so don’t skip this step!
  • Feta Fabulousness: Avoid overcooking the feta. It should only be soft and creamy; too long in the oven makes it spongy and less appealing.
  • Crispy Check: If the potatoes are golden but not cooked through after 45 minutes, remove the feta and continue roasting them.
  • Flavor Twists: For a unique flavor, try adding a sprinkle of smoked paprika or chili flakes before baking for a spicy kick to your Baked Feta Potatoes.
  • Storage Savvy: Leftover Baked Feta Potatoes can be stored in an airtight container for up to 5 days—reheating them in the oven will help regain their crispiness!

Nutrition

Find it online: https://recipecrown.com/baked-feta-potatoes/