Indulgent Banana Pudding Brownies You Can Make at Home

There’s something magical about the blend of flavors in Banana Pudding Brownies that takes me back to lazy summer afternoons spent with family, gathered around the kitchen table, savoring dessert. Imagine indulging in a warm, gooey brownie that sings with the nostalgic sweetness of banana pudding—each bite an invitation to relive those cherished moments. These Banana Pudding Brownies are not just quick to whip up; they bring the delightful comfort of a bakery-style treat right to your home.

Perfect for busy weeknights or when you crave a family-friendly meal that showcases your love for homemade goodness, this easy recipe combines the rich flavors of overripe bananas, creamy homemade vanilla pudding, and crunchy vanilla wafers. With just a few simple ingredients, you can create a dessert that will have everyone asking for seconds. So roll up your sleeves and get ready to bake some warm memories!

How do Banana Pudding Brownies taste?

There’s a certain delight in savoring treats that merge two beloved desserts into one heavenly creation. Imagine biting into a chewy brownie that’s rich with the essence of ripe bananas, paired with creamy, dreamy pudding and the signature crunch of vanilla wafers. It’s like tasting a nostalgic hug! You might want to explore a similar soothing dessert like Newfie rice pudding that evokes the same comforting vibes. Let’s dive into the recipe and create this deliciously indulgent treat together!

Ingredients

Full measurements are in the recipe card below.

For the Pudding:
• Whole Milk – a key ingredient for creating the rich pudding base.
• All-Purpose Flour – acts as a thickening agent to achieve the perfect pudding consistency.
• Granulated Sugar – the sweetener that makes the pudding delightful.
• Large Egg Yolk – adds richness and helps thicken the pudding beautifully.
• Unsalted Butter – enriches the flavor and adds luxurious creaminess.
• Vanilla Extract – for that comforting hint of vanilla that’s essential in any pudding.

For the Banana Batter:
• Unsalted Butter, Melted – introduces moisture and a buttery flavor to the brownies.
• Light or Dark Brown Sugar, Packed – infuses the brownies with a deep sweetness and chewy texture.
• Granulated Sugar – for that additional layer of sweetness in each delightful bite.
• Overripe Mashed Banana – the star ingredient that provides moisture, sweetness, and beloved banana flavor.
• Large Egg Yolk – binds the ingredients together for a cohesive batter.
• Vanilla Extract – enhances the overall taste with a touch of aromatic vanilla.
• All-Purpose Flour – gives structure to the brownies; make sure to spoon and level for accuracy.
• Baking Powder – works as a leavening agent to create that perfect brownie lift.
• Fine Sea Salt – enhances and balances the flavors, ensuring every bite is delicious.
• Vanilla Wafer Cookies – adds a nostalgic crunch that echoes classic banana pudding; you can use mini or regular sizes.

How to Make Banana Pudding Brownies

1. Make the Vanilla Pudding: In a small pot over medium-low heat, combine whole milk, sugar, flour, and egg yolk. Stir constantly for about 5-8 minutes until thickened. Remove from heat, then stir in butter and vanilla. Set aside to cool.

2. Combine Wet Ingredients: In a large mixing bowl, whisk together melted butter, brown sugar, and white sugar until smooth. Add in the large egg yolk, mashed banana, and vanilla extract, mixing until well combined.

3. Fold in Dry Ingredients: Gently fold the all-purpose flour, baking powder, and salt into the wet mixture just until combined; do not overmix. The batter should be slightly thick with a few flour streaks remaining.

4. Assemble Brownies: Spread half of the brownie batter evenly in an 8×8 baking pan. Layer with a single layer of vanilla wafer cookies, ensuring they are evenly distributed.

5. Layer and Swirl: Add dollops of the remaining brownie batter on top of the cookies, followed by spoonfuls of the prepared vanilla pudding. Use a toothpick or knife to swirl the mixtures gently, creating a marbled effect.

6. Bake: Place the baking pan in a preheated oven at 350°F (180°C) and bake for 30-35 minutes. Check for doneness with a toothpick inserting it into the center—when it comes out clean, they’re ready! Allow to cool on a wire rack before cutting into squares.

Optional: Serve with a dollop of whipped cream for added indulgence!

Exact quantities are listed in the recipe card below.

Tips for the Best Banana Pudding Brownies

• Use Overripe Bananas: Choose bananas that are brown-spotted for the most flavor and natural sweetness in your banana batter.

• Stir Constantly: When making the vanilla pudding, stir continuously to prevent the egg yolk from scrambling, ensuring a smooth, creamy texture.

• Avoid Overmixing: Gently fold the dry ingredients into the wet mixture just until combined; overmixing can lead to dense brownies instead of light and chewy Banana Pudding Brownies.

• Choose the Right Pan: Opt for a metal baking pan to ensure even baking; glass pans may cause uneven cooking and affect your brownies’ texture.

• Measure Flour Correctly: For precise measurements, use the spoon-and-level method or a kitchen scale to avoid dense brownies caused by too much flour.

Storage Tips for Banana Pudding Brownies

Room Temperature: Store leftover brownies in an airtight container at room temperature for up to 3 days to maintain their moist texture and delightful flavor.

Fridge: If you want to keep them fresh longer, you can refrigerate the brownies for up to a week, but be sure to seal them well to prevent drying out.

Freezer: These Banana Pudding Brownies freeze beautifully! Wrap them tightly in plastic wrap and place in a freezer-safe bag, where they’ll stay good for up to 1 month.

Reheating: To enjoy a warm treat, thaw overnight in the fridge, then pop them in the microwave for a few seconds to revive that delicious gooeyness!

Frequently Asked Questions

Q: What happens if you add pudding mix to brownie mix?
A: Adding pudding mix to brownie mix enhances moisture and texture, resulting in denser, fudgier brownies. It’s a handy trick to elevate your baked goods effortlessly!

Q: Does milk instead of water make brownies better?
A: Absolutely! Using milk instead of water adds richness and a creamier texture, making your brownies taste more decadent and delicious.

Q: Can you add bananas to brownie mix?
A: Yes, incorporating mashed bananas into the brownie mix not only adds moisture but also infuses a lovely banana flavor. It’s perfect for creating delightful Banana Pudding Brownies!

Q: What are the three types of brownies?
A: Brownies typically fall into three categories: fudgy, cakey, and chewy. Each has its own unique texture and flavor profile to suit various dessert preferences.

Q: How to make brownies with instant pudding mix?
A: To make brownies with instant pudding mix, simply add it to your brownie batter along with the dry ingredients. This will lead to a fudgier, more flavorful result.

Q: What does adding an extra egg to brownie mix do?
A: Adding an extra egg to brownie mix increases richness and moisture, resulting in a denser and cakier texture. It’s a simple way to experiment with your brownies!

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