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Did you know that sliders have become the ultimate gathering food? Picture this: it’s game day, friends are over, and the aroma of crispy fried chicken wafts through the air. That’s the magic of my Bang Bang Chicken Sliders! This recipe combines tender, pan-fried chicken cutlets topped with gooey mozzarella cheese and a naughty drizzle of sweet and spicy Bang Bang Sauce. It’s messy, it’s delicious, and it’s the perfect centerpiece for your next get-together or a cozy dinner at home.
These sliders are not just quick to whip up; they’re also a major crowd-pleaser! Whether you choose to air fry, pan-fry, or bake, you can savor that crispy goodness in no time. The beauty of this recipe lies in its versatility—you can even utilize pre-cooked chicken tenders for an even easier option.
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So, are you ready to dive into a dish that will elevate your hosting game while still feeling effortless? Scroll down for the full recipe, and let’s make these bangin’ sliders together!
Why are Bang Bang Chicken Sliders so irresistible?
Flavor explosion: These sliders deliver a mouthwatering blend of crispy chicken, melted mozzarella, and an irresistible Bang Bang sauce that packs a punch.
Effortless preparation: With options for pan-frying, air frying, or baking, you can easily customize the method that fits your kitchen routine.
Ultimate crowd-pleaser: Perfect for parties or game days, these sliders are sure to satisfy everyone’s cravings and make you the star of the show!
Make-ahead magic: Prepare the chicken and sauce beforehand for a stress-free assembly that lets you enjoy every moment with your guests.
Flexibility with ingredients: Use thin-sliced chicken for a quick cook or opt for pre-cooked chicken tenders for even faster sliders that don’t compromise on taste.
Dipping delight: Serve extra Bang Bang Sauce on the side for guests who love to dip—it’s a little something extra that everyone will adore!
For more delectable ideas, check out my Bang Bang Chicken Bowl for another crowd-pleasing dish!
Bang Bang Chicken Sliders Ingredients
• Get ready to whip up something delicious!
For the Chicken
- Chicken Cutlets – Thin-sliced for quick cooking and extra crispness. You can also substitute with pre-cooked frozen chicken tenders for a speedy approach!
For the Bang Bang Sauce
- Mayonnaise – Forms the creamy base of the sauce to complement the flavors.
- Sriracha – Adds heat; adjust according to your spice preference for those Bang Bang Chicken Sliders!
- Sweet Chili Sauce – Provides a delightful sweetness to balance the spice.
- Honey – Enhances sweetness while bringing all the flavors together.
For Assembly
- Mozzarella Cheese – Melts beautifully over the chicken, adding a rich, creamy texture.
- Slider Buns – Perfect size for holding all the deliciousness together!
For Frying
- Canola Oil, Vegetable Oil, or Avocado Oil – Choose one for frying and achieving that perfect golden crisp.
- Olive Oil – Not recommended for frying due to its low smoke point; stick to the others for best results.
Now that you have everything ready, let's move on to creating these fantastic sliders!
Step-by-Step Instructions for Bang Bang Chicken Sliders
Step 1
Start by preparing your chicken cutlets. Heat about an inch of canola oil in a large skillet over medium-high heat until shimmering, which typically takes about 5-7 minutes. Carefully add the chicken cutlets to the hot oil, frying them for about 3-4 minutes per side or until they are golden brown and crispy. Ensure they are cooked through and no longer pink in the center. Once done, transfer them to a plate lined with paper towels to drain excess oil.
Step 2
While the chicken is frying, it’s time to whip up the Bang Bang sauce that will elevate your Bang Bang Chicken Sliders. In a mixing bowl, whisk together mayonnaise, sriracha, sweet chili sauce, and honey. Adjust the sriracha according to your spice preference for the perfect balance of heat and sweetness. Once well combined, cover the bowl and refrigerate the sauce to let the flavors meld together while your chicken finishes cooking.
Step 3
Assemble your sliders as soon as your chicken cutlets are ready. Start by placing a crispy cutlet on the bottom half of each slider bun. Immediately top the hot chicken with a slice of mozzarella cheese, allowing it to melt slightly from the heat. Drizzle a generous amount of your prepared Bang Bang sauce over the cheese, ensuring every bite will be packed with that sweet and spicy flavor.
Step 4
To serve your Bang Bang Chicken Sliders, place the top half of the slider buns over the sauced cutlets. You can either serve them as they are or offer extra Bang Bang sauce on the side as a delightful dipping option for your guests. These sliders are best enjoyed immediately while the chicken is crisp, the cheese is warm, and the sauce is fresh and vibrant—perfect for any gathering or a cozy night in!
Make Ahead Options
These Bang Bang Chicken Sliders are perfect for meal prep enthusiasts! You can prepare the chicken cutlets up to 24 hours in advance by frying them and storing in an airtight container in the refrigerator to maintain their crispiness. The Bang Bang Sauce can also be made ahead and refrigerated for up to 3 days—just give it a stir before using. When you’re ready to serve, simply reheat the chicken cutlets in a 325-degree oven for about 10-15 minutes until warmed through. Assemble your sliders and drizzle them with the freshly prepared sauce right before serving for the best quality and flavor. This makes for an effortless and delicious meal, saving you time for other fun activities!
Tips for the Best Bang Bang Chicken Sliders
- Oil Temperature: Ensure your oil is hot enough before frying to prevent greasy chicken cutlets. Aim for around 350°F for optimal crispiness.
- Even Cooking: Use thin-sliced chicken breasts for faster cooking and an even crisp. This avoids any raw spots, ensuring perfectly cooked Bang Bang Chicken Sliders.
- Make Ahead: Fry chicken and prepare the sauce ahead of time. Store them separately in the refrigerator and assemble just before serving for ease.
- Keep Warm: If you're preparing for a gathering, keep cooked chicken cutlets warm in a low-temperature oven while you fry the rest.
- Freshness Factor: Allow the Bang Bang Sauce to rest at room temperature before serving. This enhances the flavors and makes for a more enjoyable dish.
- Dipping Options: Consider offering additional Bang Bang sauce on the side for dipping; it provides extra flavor and is a hit with guests!
What to Serve with Bang Bang Chicken Sliders?
Imagine a gathering filled with laughter, lively conversations, and the enticing aroma of delicious food—the perfect backdrop for your sliders to shine!
- Crispy French Fries: The classic pairing of crispy fries adds a satisfying crunch and makes the meal feel even more indulgent. Dip them into extra Bang Bang sauce for a fun twist!
- Coleslaw: A refreshing, crunchy coleslaw balances the sliders' richness, providing a tangy contrast and keeping the meal light and bright.
- Corn on the Cob: Sweet, juicy corn enhances the experience with its natural sweetness, making every bite harmonious with the spicy sliders.
- Potato Salad: A creamy, rich potato salad serves as a comforting side dish that complements the flavors and textures of the sliders beautifully.
- Sweet and Spicy Pickles: Briny and spicy pickles cut through the richness, adding a delightful zing to your plate that guests will love. Serve them alongside for a burst of flavor!
- Chilled Beer or Craft Soda: Select an ice-cold beer or a refreshing craft soda to wash down the sliders, enhancing the overall experience while elevating the party vibe.
- Buffalo Cauliflower Bites: For a veggie-packed option, these spicy bites are a great accompaniment that mirrors the sliders' flavors without stealing the show.
- Chocolate Chip Cookies: End the meal on a sweet note with warm, gooey chocolate chip cookies, providing the perfect contrast to the sliders savoriness.
With these delicious accompaniments, your Bang Bang Chicken Sliders will be part of a memorable meal that keeps everyone coming back for seconds!
Bang Bang Chicken Sliders Variations
Feel free to experiment with these fun twists and substitutions for your sliders to create an even more exciting flavor experience!
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Turkey Option: Use turkey cutlets instead of chicken for a leaner option that still packs a punch.
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Spicy Upgrade: Add sliced jalapeños or a dash of cayenne pepper to the Bang Bang sauce for an extra kick of heat. It’ll take your sliders to a whole new level!
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Vegetarian Delight: Swap chicken for crispy eggplant or zucchini slices to keep those satisfying textures while catering to vegetarians.
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Cheese Twist: Experiment with different cheeses such as pepper jack for a spicier flavor, or cheddar for a richer taste that melts beautifully.
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Sweet Heat: Incorporate diced pineapple or mango into the Bang Bang sauce for a touch of sweetness that perfectly balances the spices. You'll be amazed by the tropical twist!
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Herb Flavor Infusion: Stir in fresh chopped herbs like cilantro or basil into the sauce to add freshness and complexity to every bite.
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Bun Swap: Try using slider buns made from whole grain or brioche for a healthier choice or a sweeter bite that elevates your sliders.
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Fry-Free Method: Use an air fryer for that crispy finish without the oil, perfect for a lighter take on this flavorful classic!
How to Store and Freeze Bang Bang Chicken Sliders
Refrigerator: Store leftover Bang Bang Chicken Sliders in an airtight container for up to 3 days, separating the chicken and sauce to keep everything fresh.
Freezer: If you want to freeze the chicken cutlets, wrap them tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe bag. They can last for up to 3 months.
Reheating: To reheat refrigerated chicken cutlets, warm them in a 325°F oven for about 10-15 minutes. For frozen cutlets, thaw overnight in the fridge before reheating.
Sauce Storage: Store the Bang Bang Sauce in a sealed container in the fridge for up to a week. Allow it to come to room temperature before serving again; the flavors really shine at that stage!
Bang Bang Chicken Sliders Recipe FAQs
How do I select the perfect chicken cutlets for my Bang Bang Chicken Sliders?
Absolutely! Look for thin-sliced chicken breasts that are even in thickness, as they cook quickly and evenly. If you’re in a hurry, you can also use pre-cooked frozen chicken tenders, which save time and still deliver on taste!
What’s the best way to store leftovers from my Bang Bang Chicken Sliders?
To keep your sliders fresh, store the chicken and Bang Bang Sauce separately in airtight containers in the refrigerator. They’ll last up to 3 days this way. When you're ready to eat, assemble the sliders right before serving for the best texture and flavor!
Can I freeze the Bang Bang Chicken cutlets? If so, how?
Yes, you can! First, wrap the cooled chicken cutlets tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Place them in a freezer-safe bag, and they'll last up to 3 months. When you're ready to enjoy, thaw them overnight in the fridge and reheat in a 325°F oven for about 10-15 minutes.
I’m new to frying; how do I ensure my chicken cutlets don’t turn out greasy?
Very! Begin by heating your oil to around 350°F before adding the chicken. This helps create a crispy crust and prevents the chicken from soaking up too much oil. If you don't have a thermometer, you can test the oil by dropping in a small piece of bread; it should sizzle and turn golden brown when the oil is ready.
Can anyone enjoy these sliders, including those with dietary restrictions?
Of course! For gluten-free guests, use gluten-free slider buns or lettuce wraps instead. Those with egg allergies can substitute the mayonnaise in the Bang Bang Sauce with an egg-free version or Greek yogurt for a healthier alternative.
How can I make these sliders in advance for a party?
Absolutely! You can prep the chicken and Bang Bang Sauce a day ahead. Simply fry the chicken, and keep it warm in a low-temperature oven. Store the sauce in the refrigerator. On the day of your gathering, just assemble the sliders just before serving, and you’ll be the star of the show!
Crispy Bang Bang Chicken Sliders: Easy, Flavor-Packed Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-vegetarian
Description
Did you know that sliders have become the ultimate gathering food? Picture this: it’s game day, friends are over, and the aroma of crispy fried chicken wafts through the air. That’s the magic of my Bang Bang Chicken Sliders! This recipe combines tender, pan-fried chicken cutlets topped with gooey mozzarella cheese and a naughty drizzle of sweet and spicy Bang Bang Sauce.
Ingredients
- 1 pound chicken cutlets
- ½ cup mayonnaise
- 2 tablespoons sriracha
- ¼ cup sweet chili sauce
- 1 tablespoon honey
- 4 slices mozzarella cheese
- 8 slider buns
- Canola oil for frying
- Olive oil (not recommended for frying)
Instructions
- Start by preparing your chicken cutlets. Heat about an inch of canola oil in a large skillet over medium-high heat until shimmering, which typically takes about 5-7 minutes. Carefully add the chicken cutlets to the hot oil, frying them for about 3-4 minutes per side or until they are golden brown and crispy. Ensure they are cooked through and no longer pink in the center. Once done, transfer them to a plate lined with paper towels to drain excess oil.
- While the chicken is frying, it’s time to whip up the Bang Bang sauce that will elevate your Bang Bang Chicken Sliders. In a mixing bowl, whisk together mayonnaise, sriracha, sweet chili sauce, and honey. Adjust the sriracha according to your spice preference for the perfect balance of heat and sweetness. Once well combined, cover the bowl and refrigerate the sauce to let the flavors meld together while your chicken finishes cooking.
- Assemble your sliders as soon as your chicken cutlets are ready. Start by placing a crispy cutlet on the bottom half of each slider bun. Immediately top the hot chicken with a slice of mozzarella cheese, allowing it to melt slightly from the heat. Drizzle a generous amount of your prepared Bang Bang sauce over the cheese, ensuring every bite will be packed with that sweet and spicy flavor.
- To serve your Bang Bang Chicken Sliders, place the top half of the slider buns over the sauced cutlets. You can either serve them as they are or offer extra Bang Bang sauce on the side as a delightful dipping option for your guests. These sliders are best enjoyed immediately while the chicken is crisp, the cheese is warm, and the sauce is fresh and vibrant—perfect for any gathering or a cozy night in!
Notes
- Oil Temperature: Ensure your oil is hot enough before frying to prevent greasy chicken cutlets. Aim for around 350°F for optimal crispiness.
- Even Cooking: Use thin-sliced chicken breasts for faster cooking and an even crisp.
- Make Ahead: Fry chicken and prepare the sauce ahead of time.
- Keep Warm: If you're preparing for a gathering, keep cooked chicken cutlets warm in a low-temperature oven.
- Freshness Factor: Allow the Bang Bang Sauce to rest at room temperature before serving.
- Dipping Options: Consider offering additional Bang Bang sauce on the side for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
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