Name: Bloody Spaghetti with Mozzarella Eyeballs: A Spooky Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 12 oz spaghetti noodles (This classic pasta serves as the perfect base for your ghoulish sauce.); 2 tablespoons olive oil (Adds richness and helps sauté your aromatics beautifully.); 3 cloves garlic (minced, infuses your sauce with aromatic flavor.); 1 small onion (finely chopped, brings sweetness and depth to your sauce.); 15 oz crushed tomatoes (The heart of the sauce, giving it that rich, bloody appearance.); 3 tablespoons tomato paste (Intensifies the tomato flavor and thickens the sauce nicely.); 1 teaspoon sugar (Balances the acidity of the tomatoes.); 1 teaspoon dried oregano (Adds a Mediterranean flair that complements the sauce.); 1 teaspoon dried basil (Infuses your dish with herbal notes.); 1/2 teaspoon salt (Essential for enhancing overall flavor.); 1/4 teaspoon black pepper (Provides subtle heat that enhances the dish.); 1/2 teaspoon red chili flakes (optional, add these for a kick if desired.); 12 small fresh mozzarella balls (ciliegine or bocconcini, serve as spooky 'eyeballs'.)

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I was at a dinner party when I spotted the platter of Bloody Spaghetti with Mozzarella Eyeballs on the table, and I couldn't help but grin. This eerily delightful dish not only is a showstopper but also brings a fun, festive atmosphere to any gathering. Perfect for Halloween or a quirky family night, it’s a delightful mix of classic flavors and playful presentation. The best part? You can whip it up in just 35 minutes, making it an ideal choice for those busy weeknights when you want to turn dinner into a memorable occasion. Plus, it’s a hearty crowd-pleaser that will leave everyone wanting seconds—and maybe a few laughs! Ready to trick your loved ones while treating them to a delicious meal? Let's dive into the details of this whimsical recipe.

Why is this spaghetti so special?

Unique Presentation: This dish is not just a meal; it’s a conversation starter, perfect for Halloween parties or family gatherings.

Flavorful Sauce: The rich, zesty sauce combines tomatoes and herbs for a classic taste that captivates your palate.

Quick and Easy: In just 35 minutes, you can serve up a dish that's both fun and filling—ideal for busy weeknights!

Comfort Food: This delightful blend of spaghetti and cheese offers a comforting embrace that makes everyone feel at home.

Versatile Dish: You can easily adjust the spice levels with red chili flakes. For a delicious starter, consider pairing it with Garlic Butter Chicken or as a side to Beetroot Goats Cheese.

Get ready to enjoy a whimsical twist on a beloved classic that will keep everyone coming back for more!

Bloody Spaghetti with Mozzarella Eyeballs Ingredients

For the Spaghetti
• 12 oz spaghetti noodles – This classic pasta serves as the perfect base for your ghoulish sauce.
• 2 tablespoons olive oil – Adds richness and helps sauté your aromatics beautifully.
• 3 cloves garlic, minced – Infuses your sauce with aromatic flavor that pairs perfectly with tomatoes.
• 1 small onion, finely chopped – Brings sweetness and depth to your sauce for a lovely balance.

For the Sauce
• 15 oz can crushed tomatoes – The heart of the sauce, giving it that rich, bloody appearance.
• 3 tablespoons tomato paste – Intensifies the tomato flavor and thickens the sauce nicely.
• 1 teaspoon sugar – Balances the acidity of the tomatoes, creating a gorgeous sauce.
• 1 teaspoon dried oregano – Adds a Mediterranean flair that complements the sauce perfectly.
• 1 teaspoon dried basil – Infuses your dish with lovely herbal notes that enhance classic Italian flavors.
• ½ teaspoon salt – Essential for enhancing the overall flavor profile of your sauce.
• ¼ teaspoon black pepper – Provides a subtle heat that enhances the dish without overpowering it.
• ½ teaspoon red chili flakes (optional) – Add these for a kick if you like some heat in your Bloody Spaghetti!

For the Eyeballs
• 12 small fresh mozzarella balls (ciliegine or bocconcini) – These serve as your spooky ‘eyeballs’ that are delightful and creamy.
• 6 black olives, pitted and sliced in half – Perfect for creating the illusion of pupils in your mozzarella eyeballs.

Embrace the fun of cooking with this unique take on spaghetti that’s as eye-catching as it is delicious—your loved ones will be in for a treat!

Step‑by‑Step Instructions for Bloody Spaghetti with Mozzarella Eyeballs

Step 1: Boil the Spaghetti
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add the 12 oz spaghetti noodles and cook according to package instructions, typically 8–10 minutes, until al dente. Stir occasionally to prevent sticking, then drain the noodles in a colander, allowing them to rest while you prepare the sauce.

Step 2: Sauté the Aromatics
In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add 3 minced garlic cloves and 1 finely chopped small onion, stirring for about 2–3 minutes until fragrant and the onion turns translucent. This aromatic base will set the flavor profile for your Bloody Spaghetti with Mozzarella Eyeballs.

Step 3: Simmer the Sauce
Next, stir in the 15 oz can of crushed tomatoes, 3 tablespoons of tomato paste, 1 teaspoon of sugar, 1 teaspoon each of dried oregano and dried basil, along with ½ teaspoon of salt and ¼ teaspoon of black pepper. For a spicy kick, add ½ teaspoon of red chili flakes if desired. Simmer the sauce uncovered for 10–15 minutes, stirring occasionally until it thickens and the flavors meld into a rich, bloody sauce.

Step 4: Prepare the Mozzarella Eyeballs
While the sauce simmers, take each of the 12 small fresh mozzarella balls and gently press a sliced half of a black olive into the center of each ball. This creates the eye effect. For added creepiness and visual appeal, consider adding a small dot of balsamic glaze or black food coloring on top of each mozzarella ball.

Step 5: Coat the Spaghetti
Once the sauce has thickened to a delightful consistency, toss the cooked spaghetti into the saucepan, ensuring all the noodles are well coated with the flavorful sauce. Use tongs or a pasta fork for even mixing. This saucy embrace will elevate your Bloody Spaghetti, making it a flavorful centerpiece for your meal.

Step 6: Plate and Garnish
Now it’s time to serve! Plate the coated spaghetti on a large serving platter or individual plates, creating a nest-like appearance. Carefully place the mozzarella eyeballs on top, slightly nestling them into the noodles for a spooky yet appetizing presentation. Your Bloody Spaghetti with Mozzarella Eyeballs is now ready to be served and enjoyed!

Make Ahead Options

Busy home cooks will love the ease of preparing Bloody Spaghetti with Mozzarella Eyeballs in advance! You can make the sauce (Steps 2 and 3) up to 3 days before serving; just store it in an airtight container in the refrigerator. The mozzarella eyeballs (Step 4) can also be prepared up to 24 hours ahead—store them in a separate container to keep them fresh. When you're ready to enjoy this spooky dish, simply reheat the sauce on the stove until warm, cook the spaghetti, and mix them together (Step 5). Your meal will be just as delicious as if prepared on the spot! Enjoy the convenience of meal prep while serving an eye-catching, fun dinner!

Tips for the Best Bloody Spaghetti

Fresh Ingredients: Use fresh mozzarella balls for the best flavor and creamy texture that will make your "eyeballs" truly pop.

Taste as You Go: Always taste your sauce as it simmers to adjust the seasoning, ensuring a perfect balance of flavors in your Bloody Spaghetti.

Preventing Stickiness: Stir your spaghetti occasionally while it cooks to prevent it from sticking together; this helps create a more pleasing texture.

Serving Temperature: Serve your Bloody Spaghetti immediately for the best taste and presentation, keeping the warmth of the sauce and cheese intact.

Storage Tips: If you have leftovers, store the sauce and spaghetti separately to maintain texture; reheat gently for the best results.

Enjoy making this eerie yet delicious dish for your next spooky gathering or family dinner!

How to Store and Freeze Bloody Spaghetti

Fridge: Store leftover Bloody Spaghetti in an airtight container for up to 3 days. To maintain freshness, keep the sauce and spaghetti separate if possible.

Freezer: You can freeze the sauce for up to 3 months. Cool it completely before transferring to a freezer-safe container. Just reheat on the stove when ready to serve!

Reheating: When reheating, thaw the sauce overnight in the fridge, then warm it gently on the stove. Add a splash of water or olive oil if the sauce is too thick.

Refrigerate Eyeballs: If you have leftover mozzarella eyeballs, store them separately in a container with a bit of water for up to 2 days to keep them fresh and plump.

What to Serve with Bloody Spaghetti with Mozzarella Eyeballs

Elevate the fun of your spooky dinner with perfect side dishes that complement this whimsical pasta masterpiece.

Crispy Garlic Bread: The crunchy texture and buttery aroma provide a delightful contrast to the saucy spaghetti, perfect for sopping up extra sauce.
Mixed Green Salad: A light and refreshing salad with a tangy vinaigrette helps balance the richness of the dish, adding a burst of color and nutrients.
Roasted Vegetables: Colorful veggies like bell peppers and zucchini bring a pop of flavor and earthiness, offering comforting roasty goodness alongside your eerie meal.
Spiced Pumpkin Soup: This creamy, warm soup introduces seasonal flavors that blend beautifully with the Italian herbs in the spaghetti while adding a festive twist.
Chardonnay Wine: A glass of chilled Chardonnay enhances the meal's flavors, with its crisp acidity cutting through the richness of the cheese and sauce.
Dark Chocolate Mousse: For dessert, a light yet indulgent chocolate mousse offers a delightful finish to your chillingly delicious dinner, making every bite memorable.

Enjoy these delightful pairings that will turn your Bloody Spaghetti into a thrilling feast for family and friends alike!

Bloody Spaghetti with Mozzarella Eyeballs Variations

Feel free to get creative with this fun dish and make it uniquely yours with these delightful twists!

Gluten-Free: Substitute spaghetti with gluten-free pasta or zucchini noodles for a lighter option. Zucchini noodles bring a refreshing crunch that works beautifully with the sauce.
Vegan: Swap mozzarella balls for vegan cheese or omit them entirely for a delicious plant-based version. Adding roasted veggies or chickpeas can enhance the dish’s heartiness without sacrificing flavor.
Spicy Kick: Increase the amount of red chili flakes, or add fresh sliced jalapeños to the sauce for an extra fiery bite. If you love heat, balance it with a dollop of cooling sour cream or yogurt on top.
Herbaceous Burst: Toss in fresh herbs like basil or parsley just before serving for a vibrant flavor boost. Fresh herbs not only brighten the dish but also add a lovely aroma that enhances the dining experience.
Sauce Upgrade: Mix in a splash of red wine or balsamic vinegar while simmering your sauce for a deeper, richer flavor profile. A little acidity can elevate the overall taste and make it even more unforgettable.
Extra Protein: Add cooked meatballs or sautéed sausage slices into the sauce for a heartier meal. This option makes your Bloody Spaghetti even more filling, perfect for meat-lovers in your family.
Cheesy Top: Sprinkle some grated Parmesan cheese over the finished dish for an indulgent final touch. This addition melts beautifully and rounds out the flavors, making every bite even more delectable.
Garnish Creativity: Get playful with garnishes! Use sliced bell peppers or cherry tomatoes arranged around the mozzarella eyeballs for pops of color. A few olives can enhance the spookiness while adding flavor.

No matter how you choose to jazz up your Bloody Spaghetti, it's certain to create smiles and satisfaction around the table! Pair it with a delicious side like Garlic Butter Chicken or some delightful Beetroot Goats Cheese bites for a complete, festive meal.

Bloody Spaghetti with Mozzarella Eyeballs Recipe FAQs

How do I choose the best spaghetti noodles?
Absolutely! When selecting spaghetti noodles, look for brands made from 100% durum wheat semolina for the best texture. Fresh pasta is great but can cook faster—just adjust your cooking time accordingly to achieve that perfect al dente bite!

How should I store leftovers?
Very! To store leftover Bloody Spaghetti, place it in an airtight container. For best quality, keep the sauce and spaghetti separate if possible. Stored this way, your leftovers should last for up to 3 days in the fridge.

Can I freeze the Bloody Spaghetti sauce?
You can! To freeze the sauce, allow it to cool completely before transferring it to a freezer-safe container. It’ll keep well for up to 3 months. When you're ready to enjoy, thaw it overnight in the fridge, then warm it on the stove, adding a bit of water if it feels too thick.

What can I do if my sauce is too thick?
Not a problem! If your sauce is too thick, simply add a splash of water or a drizzle of olive oil while stirring over low heat until you reach your desired consistency. This not only helps loosen it but can enhance the flavors too!

Are there any dietary considerations for this dish?
Definitely! If you're serving those with dairy allergies, remember that the mozzarella balls can be swapped out for dairy-free cheese alternatives. Additionally, if you're catering to dietary restrictions, always check the labels for gluten content in the spaghetti and canned ingredients. This ensures everyone can enjoy a ghoulish meal together!

How long do mozzarella balls last after opening?
Great question! Fresh mozzarella balls can be stored in their brine or in a small amount of water in the fridge. They should be consumed within 2 days for optimal freshness. Keeping them submerged helps maintain their texture and creaminess.