The Best Blueberry Lemon Bread with Zesty Lemon Glaze

I still remember the feel of warm sunshine streaming through the kitchen window one summer morning when I decided to try my hand at something special. The scent of fresh lemons and sweet blueberries filled the air as I whipped up a delightfully easy Blueberry Lemon Bread with Lemon Glaze. The vibrant colors and zesty aromas took me back to my childhood summers spent picking ripe berries at my grandmother’s farm. This recipe is my modern twist on a family favorite that perfectly balances the tartness of lemon with the sweetness of juicy blueberries.

What makes this bread truly stand out is the luscious lemon glaze, which adds just the right touch of sweetness without overwhelming the delicate cake. Whether enjoyed as a comforting breakfast, a delightful brunch treat, or a light dessert with tea, this recipe is super versatile and absolutely scrumptious! So, grab your mixing bowl and get ready to create a slice of summer that’s sure to brighten any day.

Table of Contents

Table of Contents

Why is Blueberry Lemon Bread with Lemon Glaze special?

Simplicity in Baking: This recipe is straightforward and requires just a few basic ingredients, making it perfect for beginners.

Flavor Explosion: The combination of tart lemon and sweet blueberries results in a deliciously refreshing flavor that sings of summer.

Perfect for Any Occasion: Enjoy it as a lovely breakfast, a delightful afternoon snack, or impress guests at brunch.

Texture Harmony: The rich bread contrasts beautifully with the zesty lemon glaze, creating a delightful experience with every bite.

Crowd Pleaser: This bread is sure to win over family and friends—everyone will be asking for your secret recipe!

For an all-around delicious treat, pair it with a cup of tea and enjoy it just like my Apple Pecan Cake with Caramel Glaze for a touch of indulgence.

Blueberry Lemon Bread Ingredients

• Get ready to gather your delightful baking essentials!

For the Bread

• Butter – Adds moisture and flavor; use melted for a rich texture.
• White Sugar – Provides sweetness and structure to balance the tartness.
• Eggs – Binds ingredients together and adds richness to the bread.
• Vanilla Extract – Enhances the overall flavor profile for a comforting touch.
• All-Purpose Flour – Creates the bread’s structure; remember to add 2 tablespoons to the blueberries to keep them from sinking.
• Baking Powder – Acts as a leavening agent, helping your bread rise beautifully.
• Salt – Enhances the flavor, making every bite delightful.
• Milk – Adds moisture, keeping your bread soft and tender.
• Lemon Zest – Brings a bright lemon flavor; use grated zest from 2 lemons for maximum freshness.
• Blueberries – Whether fresh or frozen, they offer bursts of sweet flavor and vibrant color.
• Lemon Juice – Freshly squeezed adds the perfect tartness to the glaze.
• Powdered Sugar – Gives the glaze its essential sweetness, balancing out the tart lemon juice beautifully.

For the Glaze

• Lemon Juice – Adds refreshing tartness to your glaze for that zesty punch.
• Powdered Sugar – Sweetens the glaze and gives it that perfect drizzle-able consistency.

Full measurements are available in the recipe card below.

Step-by-Step Instructions for Blueberry Lemon Bread with Lemon Glaze

Step 1
Begin by preheating your oven to 350 degrees F (175 degrees C). As the oven warms up, prepare your loaf pan by buttering it generously, then lining the bottom and sides with parchment paper. This will ensure that your Blueberry Lemon Bread comes out easily and maintains its delicious shape without sticking.

Step 2
In a large mixing bowl, combine the melted butter with white sugar, eggs, and vanilla extract. Use an electric mixer on medium speed for about 2 minutes until the mixture is creamy and well-blended. The texture should be smooth, indicating that your batter has a solid base ready to be transformed into a lovely bread.

Step 3
In a separate bowl, mix together the all-purpose flour, baking powder, and salt. Gradually incorporate this dry mixture into the egg mixture while also adding the milk. Stir just until combined—you’re looking for a slightly thick batter that still has a bit of consistency to it. Avoid overmixing, as this could affect the texture of your Blueberry Lemon Bread.

Step 4
Now, take your fresh or frozen blueberries and lightly toss them with the reserved 2 tablespoons of flour. This helps keep the blueberries suspended in the batter rather than sinking to the bottom. Gently fold the blueberries into the batter, preserving their shape and the beautiful color they add.

Step 5
Next, fold in the grated lemon zest, incorporating the bright and zesty flavors into your mixture. Be gentle during this step to maintain the airiness of the bread batter. The combination of blueberries and lemon zest adds a refreshing aroma that will make your kitchen smell irresistible!

Step 6
Carefully pour the completed batter into the prepared loaf pan, smoothing the top with a spatula for an even bake. The batter should fill the pan about two-thirds full, providing enough room to rise beautifully in the oven.

Step 7
Bake in the preheated oven for 50 to 60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few crumbs attached, but not wet batter. Enjoy the delightful scent wafting throughout your home as it bakes.

Step 8
Once baked, allow the Blueberry Lemon Bread to cool in the pan for about 40 minutes on a wire rack. This cooling period helps the bread set and makes it easier to remove from the pan. After 40 minutes, gently remove the bread from the pan to cool completely.

Step 9
While the bread cools, prepare the luscious lemon glaze. In a medium bowl, combine freshly squeezed lemon juice with powdered sugar. Beat this mixture using an electric mixer until it’s completely smooth and glossy. The glaze should be thick yet pourable for a beautiful drizzle over the cooled bread.

Step 10
Finally, once your Blueberry Lemon Bread has cooled completely, generously drizzle the lemon glaze over the top. This sweet and tangy finish adds an extra burst of flavor, and you can let it set for a few moments before slicing. Enjoy your homemade delight as a perfect breakfast or brunch treat!

Make Ahead Options

These Blueberry Lemon Bread with Lemon Glaze options are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the bread batter up to 24 hours in advance; simply follow steps 1-5, then cover it tightly and refrigerate. This slows down the browning and keeps the bread fresh. The baked bread can be stored for up to 3 days at room temperature, so make it ahead and enjoy the fresh-out-of-the-oven taste all week! Just remember to allow the bread to cool completely before drizzling on the glaze right before serving to maintain that perfect texture—your family will love the convenience and flavor!

How to Store and Freeze Blueberry Lemon Bread

Room Temperature: Store the Blueberry Lemon Bread in an airtight container at room temperature for up to 3 days to maintain its freshness.

Fridge: If you prefer a longer shelf life, refrigerate the bread in an airtight container for up to a week. Just let it come to room temperature before serving.

Freezer: To freeze, wrap slices tightly in plastic wrap then store in a freezer bag for up to 3 months. Thaw overnight in the fridge or at room temperature before enjoying.

Reheating: For a warm slice, reheat in the microwave for about 10-15 seconds or in a toaster oven for a few minutes until warmed through.

Expert Tips for Blueberry Lemon Bread

Cool Before Glazing: Ensure the bread is completely cool before adding the lemon glaze. This prevents it from becoming soggy and losing its delightful texture.

Flour the Blueberries: Tossing the blueberries with 2 tablespoons of flour helps them float in the batter, avoiding that dreaded sinking effect.

Check Doneness: Don’t skip the toothpick test! Insert it into the center—if it comes out clean or with a few crumbs, your Blueberry Lemon Bread is ready.

Drizzle Timing: For the best presentation, drizzle the glaze over the bread just before serving. This keeps the glaze fresh and visually appealing.

Storage Tips: Store any leftovers in an airtight container at room temperature. If you have any glaze left, keep it in the fridge to use later!
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What to Serve with Blueberry Lemon Bread with Lemon Glaze?

Treat yourself to a delightful breakfast or brunch experience that bursts with flavor and sunshine!

• Fresh Fruit Salad: A colorful mix of seasonal fruits complements the bread’s sweetness while enhancing its refreshing notes.
• Greek Yogurt Parfait: Creamy yogurt layered with more berries offers a tangy contrast, making every bite a balanced delight.
• Coffee or Tea: Serve with a warm cup of your favorite brew to enhance the lovely lemony aroma and blueberry charm.
• Scrambled Eggs: Soft, fluffy eggs provide a savory counterpoint, perfect for creating a satisfying brunch spread.
• Pineapple Mint Cooler: A refreshing beverage with the tang of pineapple and a hint of mint elevates the summer vibes.
• Whipped Cream: Light and airy, this sweet topping drizzled on a slice turns your bread into an indulgent treat.
• Lemon Sorbet: A light and refreshing dessert that echoes the lemon flavors in your bread, leaving you feeling rejuvenated.
• Cheese Platter: A selection of soft cheeses balances the sweetness, adding a savory touch that’s perfect for sharing.

Blueberry Lemon Bread with Lemon Glaze Variations

Feel free to get creative and tailor this recipe to suit your tastes and dietary needs!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a delicious alternative.
• Dairy-Free: Use coconut oil or dairy-free margarine in place of butter, and swap milk for almond or oat milk for a delightful twist.
• Nutty Crunch: Fold in 1/2 cup of chopped walnuts or pecans to add a delightful crunch and rich flavor contrast.
• Herb-Infused: Add 1 tablespoon of finely chopped fresh rosemary or thyme for an unexpected yet beautiful flavor enhancement.
• Lemon Verbena: For an aromatic twist, infuse your glaze with lemon verbena leaves, creating a uniquely fragrant finish.
• Zesty Orange Adding: Swap some lemon juice in the glaze for fresh orange juice, giving it a sweet citrus flair to brighten your day.
• Spicy Kick: Incorporate a pinch of cayenne pepper or a few dashes of chili flakes into the batter for a surprising heat.
• Berry Medley: Mix in 1/2 cup of raspberries or blackberries along with the blueberries for a vibrant mix of berries bursting with flavor!

Embrace these variations to make this recipe uniquely yours! Each twist offers something special and delightful.

Blueberry Lemon Bread with Lemon Glaze Recipe FAQs

What kind of blueberries should I use?
Absolutely! You can use either fresh or frozen blueberries for this recipe. If using frozen, there’s no need to thaw them; just toss them with flour and fold them into the batter. Fresh blueberries add a burst of sweetness, while frozen ones are great for convenience and still bring wonderful flavor!

How should I store Blueberry Lemon Bread?
To keep your Blueberry Lemon Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it for up to a week. Remember to let it come to room temperature before serving for the best taste!

Can I freeze Blueberry Lemon Bread?
Very much! To freeze, wrap slices of the bread tightly in plastic wrap, then place them in a freezer bag. This will keep them fresh for up to 3 months. When you’re ready to enjoy a slice, just thaw it overnight in the fridge or leave it at room temperature for a few hours. You can also reheat it in the microwave for a cozy warmth!

What if my bread doesn’t rise properly?
If your Blueberry Lemon Bread does not rise, it could be because your baking powder is expired. Make sure to check the expiration date before using it! Also, avoid overmixing the batter, as this can cause it to become dense rather than light and fluffy. Lastly, ensure your oven temperature is accurate; using an oven thermometer can help with that.

Are there any dietary considerations for this recipe?
Of course! This Blueberry Lemon Bread recipe contains common allergens like eggs, butter, and wheat. If you have any egg allergies, you can substitute each egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg). For a dairy-free version, use a plant-based butter and a non-dairy milk alternative. Always double-check your ingredients to ensure they meet your dietary needs!

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