How do I pick the best blueberries for my bars?

Absolutely! When selecting blueberries, look for vibrant, plump berries that are free from dark spots. Fresh blueberries should be firm and have a deep blue color; avoid any with wrinkles or a mushy texture. If you can’t find fresh ones, frozen blueberries can also work, but be sure to drain off any excess moisture before adding them to the batter.

What is the best way to store the Blueberry Oatmeal Breakfast Bars?

You can keep your Blueberry Oatmeal Breakfast Bars on the counter, wrapped in plastic wrap, for up to 2 days. For longer-lasting freshness, store them in an airtight container in the fridge for up to 5 days. Just be sure to keep them cool to maintain that delightful taste and texture!

Can I freeze the Blueberry Oatmeal Breakfast Bars?

Absolutely! To freeze, wrap each bar individually in plastic wrap, then place them in a Ziploc bag or an airtight container. They will stay fresh for up to 3 months. When you're ready to enjoy one, simply microwave it for about 15-30 seconds to warm it back up.

What if my batter seems too runny?

No worries! If you notice the batter is runny, it’s likely due to the wet ingredients blending together nicely. Remember, the batter will thicken as it sits. You can also let it sit for 5-10 minutes before adding the blueberries, which will allow it to firm up a bit. Just make sure to bake it a little longer to ensure the centers are set.

Are there any dietary considerations for pets or allergies?

It’s important to note that these bars contain ingredients like honey and oats, which are safe for most humans but can be harmful to pets. Always keep these bars out of reach of your furry friends. If you’re considering allergies, ensure there are no gluten-containing ingredients if you’re sharing with someone who is gluten-sensitive, and double-check that the almond milk is suitable for anyone with nut allergies.

Can I customize the ingredients for dietary preferences?

Very much! These Blueberry Oatmeal Breakfast Bars are incredibly customizable. You can swap the honey for maple syrup if you prefer a vegan option, or instead of blueberries, try using cranberries or chopped apples. If you want an extra nutritional boost, consider adding chia seeds or flaxseeds. Just mix and match to find your perfect combination!

Irresistibly Easy Blueberry Oatmeal Breakfast Bars Recipe

Name: Irresistibly Easy Blueberry Oatmeal Breakfast Bars Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups Certified Gluten-Free Old Fashioned Oats; 1 teaspoon Cinnamon; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 1 cup Unsweetened Almond Milk; 1 large Mashed Banana; 1/4 cup Honey; 1/4 cup Coconut Oil (Melted); 1 Egg; 1 teaspoon Vanilla Extract; 1 cup Blueberries (Fresh)

Description

I still remember those chaotic mornings when I couldn’t decide between breakfast and running out the door with my bagel. One day, while rummaging through my pantry, I stumbled upon a bag of gluten-free oats and a handful of fresh blueberries. That’s when inspiration struck! I decided to whip up a batch of Blueberry Oatmeal Breakfast Bars that would combine the flavors of my favorite bowl of oatmeal with the convenience of a quick pick-me-up.

These bars are not just any breakfast option; they’re naturally sweetened with ripe bananas and honey, making them healthy and guilt-free. Plus, the cake-like texture means they’re perfect for those busy mornings or as a tasty snack during the day. With just a handful of ingredients, you can create these delightful bars that make breakfast feel a little more special, even on the craziest of days. So, roll up your sleeves and let’s dive into this easy recipe that promises to become a family favorite!

Ingredients

Scale

2 cups Certified Gluten-Free Old Fashioned Oats
1 teaspoon Cinnamon
1 teaspoon Baking Powder
1/4 teaspoon Salt
1 cup Unsweetened Almond Milk
1 large Mashed Banana
1/4 cup Honey
1/4 cup Coconut Oil (Melted)
1 Egg
1 teaspoon Vanilla Extract
1 cup Blueberries (Fresh)

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Instructions

Start by whisking together your wet ingredients in a large mixing bowl. Combine the unsweetened almond milk, mashed banana, honey, melted coconut oil, egg, and vanilla extract. Mix until all the ingredients are well blended and creamy, about 3-5 minutes.
Next, it’s time to create your oat flour. If you’re using certified gluten-free old-fashioned oats, place them in a food processor and pulse until they reach a fine flour-like consistency.
Add the oat flour along with the whole oats, cinnamon, baking powder, and salt to your wet ingredients. Stir everything together until fully combined.
Gently fold in the fresh blueberries, taking care not to mash them.
Pour the batter into an 8x8 inch baking pan that you've lightly sprayed with nonstick cooking spray.
Bake in a preheated oven at 350 degrees Fahrenheit for about 35-40 minutes.
Once baked, remove your pan from the oven and allow it to cool on a wire rack for at least 10 minutes.

Notes

Use Fresh Ingredients: Always opt for fresh blueberries and ripe bananas for the best flavor and sweetness in your Blueberry Oatmeal Breakfast Bars.
Texture Matters: Ensure your wet and dry ingredients are thoroughly mixed for a uniform batter.
Don’t Skip the Cooling: Allow the bars to cool completely before slicing.
Bake Them Right: Slightly over-baking the bars is better than under-baking;
Experiment with Flavors: Feel free to swap ingredients, like adding a dash of nutmeg or trying different berries for a unique spin.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: breakfast
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 150
Sugar: 8g
Sodium: 60mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg