Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Boat Dip

Creamy Boat Dip: The Best Easy Appetizer for Summer Fun


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: grace bellamy
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x

Description

One sunny afternoon, I found myself sprawled on my porch, longing for a delicious snack that wouldn't interrupt my blissful chill time. It was then that I remembered my friend Sarah's vibrant Boat Dip, a hit from our last get-together that had everyone reaching for more. This creamy, zesty spread has a way of capturing the essence of summer parties, blending the tangy goodness of ranch with delightful textures from sweet fire-roasted corn and juicy Rotel—a perfect escape from tired takeout.


Ingredients

Scale
  • 1 package cream cheese
  • 1 cup sour cream
  • 1 packet ranch seasoning mix
  • 1 can fire-roasted corn
  • 1 can Rotel
  • 1 can diced green chiles
  • 1 cup shredded cheddar cheese

Instructions

  1. Whip the cream cheese in a mixing bowl until it's luxuriously smooth. This creamy base will be the heart of your dip, making everything come together beautifully.
  2. Add the sour cream, ranch seasoning, fire-roasted corn, Rotel, green chiles, and shredded cheddar cheese to the bowl. Mix everything until well combined, ensuring that each ingredient mingles harmoniously.
  3. Cover the mixing bowl tightly with plastic wrap or a lid. This is essential as it locks in all the wonderful flavors while it chills!
  4. Chill the dip in the refrigerator for at least 2-3 hours. This step allows the flavors to meld and develop, resulting in a fantastic taste experience.
  5. Serve your Boat Dip in a lovely bowl accompanied by crunchy tortilla or pita chips. Watch as everyone enjoys this delightful appetizer!

Notes

  • Chilling Time Matters: Allow your Boat Dip to chill for at least 2-3 hours. This helps the flavors meld and enhances the overall taste.
  • Proper Draining: Be sure to drain the Rotel and green chiles well before mixing. Excess liquid can make your dip runny and less enjoyable.
  • Cream Cheese Consistency: Soften the cream cheese completely for a smoother dip. Cold, hard cream cheese can lead to uneven texture.
  • Flavor Variations: Consider adding taco seasoning for a zesty twist. Personalizing your Boat Dip can elevate its appeal to suit different palates.
  • Fresh Ingredients: For optimal taste, use high-quality ingredients. Fresh cream cheese and seasonings can make all the difference in your dip’s flavor profile.
  • Prep Time: 10 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg