Boston Cream Donuts
Delicious and decadent Boston Cream Donuts filled with cream and topped with rich chocolate glaze.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix flour, sugar, yeast, and salt.
- Heat milk and butter until warm; add to dry ingredients.
- Add eggs and knead until smooth.
- Let the dough rise until doubled in size.
- Roll out, cut into rounds, and fry until golden.
- Prepare filling by whipping cream until stiff peaks form.
- Pipe filling into donuts.
- Melt chocolate chips and drizzle over donuts.
Notes
- Ensure the oil is hot enough before frying.
- Let donuts cool before filling to avoid melting the cream.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipecrown.com/boston-cream-donuts/