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There’s something undeniably nostalgic about the rich, creamy flavors of a classic Boston Cream Pie, and one rainy afternoon, I was inspired to recreate that joy in a new way. As I rummaged through my pantry, I stumbled upon a box of yellow cake mix and a can of instant vanilla pudding—two simple ingredients that sparked a delightful idea. Enter my Easy Boston Cream Poke Cake! This enchanting dessert combines the moistness of a yellow cake with the creamy, lusciousness of vanilla pudding, all topped off with a smooth chocolate ganache.
Whether you’re hosting a potluck or just wanting to treat your family to something special, this cake is the ultimate crowd-pleaser that comes together in just one pan. Its delightful combination of textures and flavors will transport you back to simpler times, making every slice a little celebration. Plus, with a sugar-free version on hand, you can enjoy all the indulgence without the guilt! So grab your wooden spoon and let’s get poking!
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Why is Boston Cream Poke Cake a Must-Try?
Deliciously Indulgent: Experience the rich creaminess of vanilla pudding paired with a moist yellow cake that melts in your mouth.
One-Pan Wonder: Effortlessly whip up this dessert in just one pan, saving time on both prep and cleanup!
Crowd-Pleaser: Perfect for gatherings, this cake will impress guests of all ages and is sure to be devoured quickly.
Versatile Variations: Want something lighter? Opt for a sugar-free version with zero-sugar chocolate chips for guilt-free indulgence! If you love classics, check out my Boston Cream Donuts too!
Texture Delight: Enjoy the perfect marriage of textures with the creamy filling, soft cake, and luscious chocolate ganache topping each slice!
Boston Cream Poke Cake Ingredients
You’ll find all the measurements in the recipe card below.
For the Cake
• Yellow Cake Mix – This provides a light and fluffy base that pairs perfectly with the filling.
• Ingredients to Prepare Cake Mix – Follow the package instructions for eggs, oil, or water as needed.
For the Pudding Filling
• Instant Vanilla Pudding Mix (6.8 ounces) – Ensure you use instant pudding for a smooth custard texture.
• Milk (4 cups) – Vital for creating a creamy pudding that fills the cake.
• Vanilla (½ teaspoon) – A little splash enhances the overall flavor of the pudding.
For the Chocolate Glaze
• Semi-Sweet Chocolate Chips (8 ounces) – The star ingredient for a rich and decadent glaze.
• Corn Syrup (1 tablespoon) – Adds a glossy finish and a touch of sweetness; butter can be used as a substitute.
• Heavy Whipping Cream (1 cup) – Melting this with the chocolate chips creates a silky ganache.
Get ready to create a sensational treat with these delightful ingredients!
How to Make Boston Cream Poke Cake
- Prepare the Cake: Preheat your oven and prepare the yellow cake in a 13x9 inch pan according to the package directions. Once baked, let it cool completely for easy handling.
- Poke Holes: Using the bottom of a wooden spoon, gently poke holes across the cooled cake, reaching all the way to the bottom. This allows the pudding to seep in beautifully!
- Make the Pudding: In a large bowl, whisk together the instant vanilla pudding mix, milk, and vanilla. Mix until smooth and creamy, ensuring no lumps remain.
- Pour the Pudding: Carefully pour the prepared pudding over the poked cake, ensuring to fill each hole for a delightful surprise in every bite.
- Chill the Cake: Place the cake in the refrigerator for 1 hour. This helps the pudding set and melds the flavors perfectly!
- Make the Chocolate Glaze: In a small saucepan, melt the chocolate chips and corn syrup over low heat. Stir until smooth and silky.
- Warm the Cream: In a separate saucepan, warm the heavy whipping cream over low heat until it simmers gently.
- Combine and Melt: Pour the hot cream over the melted chocolate chips and let it sit for 2 minutes. This allows the chocolate to melt fully.
- Stir the Ganache: Gently stir the mixture until smooth. Let it cool for about 10 minutes to thicken just a bit—this will help it pour nicely!
- Glaze the Cake: Pour the cooled chocolate glaze over the cake, using a spatula to smooth it out evenly across the top.
- Final Chill: For the best flavor, let the cake chill in the refrigerator for at least 4 hours, or overnight if possible.
Optional: Serve with fresh berries for an elegant touch!
Exact quantities are listed in the recipe card below.
Expert Tips for Boston Cream Poke Cake
- Pudding Perfection: Use instant vanilla pudding mix to ensure a smooth, creamy filling. Avoid cook and serve as it won’t set properly.
- Chill Time Matters: Let the cake chill for at least 4 hours, or even overnight, to allow the flavors of the Boston Cream Poke Cake to meld beautifully.
- Glaze Cooling: Allow the chocolate glaze to cool for about 10 minutes before pouring it over the cake; this prevents it from melting the pudding underneath.
- No Lumps Allowed: Sift the pudding mix into the milk and vanilla while whisking to avoid lumps, aiming for a silky smooth texture.
- Customization Option: Explore a sugar-free version by using zero-sugar chocolate chips, making this indulgent dessert friendly for those watching their sugar intake.
How to Store and Freeze Boston Cream Poke Cake
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the pudding filling fresh and prevents the cake from drying out.
Freezer: If you want to enjoy this dessert later, freeze the unglazed cake for up to 2 months. Wrap it well in plastic wrap and foil to protect it from freezer burn.
Reheating: For the best experience, thaw in the refrigerator overnight before enjoying. If the glaze has been applied and you're careful, you can gently reheat portions in the microwave for 10-15 seconds.
Serving Tip: For a delightful presentation, add fresh berries on top after thawing the Boston Cream Poke Cake, enhancing both flavor and visual appeal!
What to Serve with Boston Cream Poke Cake?
This delightful dessert offers a creamy, chocolatey experience that pairs beautifully with various sides and treats.
- Fresh Berries: Juicy strawberries, blueberries, or raspberries add a vibrant, tart contrast that brightens each bite of cake. The freshness cuts through the richness perfectly.
- Vanilla Ice Cream: A scoop of vanilla ice cream creates a luscious combination with the moist cake and creamy filling, enhancing the indulgence of every slice.
- Whipped Cream: Light and airy whipped cream provides a fluffy texture that complements the dense layers, making each mouthful feel celebratory.
- Coffee or Espresso: Serving with a cup of coffee delivers a warm, comforting pairing that brings out the chocolate flavors and balances the sweetness.
- Chocolate Sauce Drizzle: For true chocolate lovers, a drizzle of warm chocolate sauce adds an extra layer of decadence, making this dessert even more irresistible.
- Mint Leaves Garnish: Bright green mint leaves sprinkled on top add a refreshing touch and a pop of color, enhancing the dessert's appeal visually and with a hint of cool flavor.
Boston Cream Poke Cake Variations
Get ready to sprinkle your own flair onto this delightful dessert!
- Sugar-Free: Substitute with zero-sugar chocolate chips and sugar-free pudding for a guilt-free indulgence.
- Chocolate Frosting: Use canned chocolate frosting instead of making ganache for a quicker option that’s still delicious.
- Lemon Zest: Add a teaspoon of lemon zest to the pudding for a refreshing citrus twist that complements the chocolate beautifully.
- Nutty Crunch: Sprinkle chopped walnuts or pecans on top of the ganache before it sets for a lovely crunch.
- Caramel Drizzle: Drizzle caramel sauce over the chocolate glaze for a sweet and salty explosion of flavor.
- Coffee Infusion: Mix a tablespoon of instant coffee granules into the pudding for a mocha delight that elevates your dessert experience.
- Mixed Berries: Top the finished cake with fresh strawberries or raspberries before serving for a refreshing burst of color and flavor.
- Layered Delight: Create mini poke desserts in individual cups by layering cake cubes, pudding, and glaze for a fun presentation.
Let your creativity shine and make this recipe uniquely yours!
FAQs About Boston Cream Poke Cake
You might have some burning questions about making this delicious dessert. Let’s dive in!
When making a poke cake, do you let it cool first?
Yes, it's essential to let the cake cool completely before poking holes and adding the pudding, ensuring the best texture and flavor.
What is the difference between Boston cream pie and Boston cream cake?
Boston cream pie refers to a layered dessert, while Boston cream cake is a single-layer cake infused with pudding and topped with chocolate glaze.
What's the best way to poke holes in a cake?
Using the bottom of a wooden spoon works perfectly! Just press firmly enough to reach the bottom without tearing the cake.
What happens when you add instant pudding to cake mix?
Adding instant pudding keeps your cake moist and adds richness, enhancing the overall flavor and texture significantly.
Can I make a poke cake the night before without?
Definitely! Preparing it the night before allows flavors to meld beautifully, making it even more delicious by serving time.
Why is my poke cake soggy?
A soggy poke cake may result from too much liquid in the pudding or not chilling it enough to allow proper absorption. Adjusting these factors should help!
Print
Indulgent Boston Cream Poke Cake That Will Wow Your Guests
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
There’s something undeniably nostalgic about the rich, creamy flavors of a classic Boston Cream Pie, and one rainy afternoon, I was inspired to recreate that joy in a new way. As I rummaged through my pantry, I stumbled upon a box of yellow cake mix and a can of instant vanilla pudding—two simple ingredients that sparked a delightful idea. Enter my Easy Boston Cream Poke Cake! This enchanting dessert combines the moistness of a yellow cake with the creamy, lusciousness of vanilla pudding, all topped off with a smooth chocolate ganache.
Ingredients
- 1 box yellow cake mix
- Ingredients to prepare cake mix (eggs, oil, or water as needed)
- 6.8 ounces instant vanilla pudding mix
- 4 cups milk
- ½ teaspoon vanilla
- 8 ounces semi-sweet chocolate chips
- 1 tablespoon corn syrup
- 1 cup heavy whipping cream
Instructions
- Preheat your oven and prepare the yellow cake in a 13x9 inch pan according to the package directions. Once baked, let it cool completely for easy handling.
- Using the bottom of a wooden spoon, gently poke holes across the cooled cake, reaching all the way to the bottom.
- In a large bowl, whisk together the instant vanilla pudding mix, milk, and vanilla until smooth and creamy, ensuring no lumps remain.
- Carefully pour the prepared pudding over the poked cake, ensuring to fill each hole.
- Place the cake in the refrigerator for 1 hour.
- In a small saucepan, melt the chocolate chips and corn syrup over low heat, stirring until smooth.
- In a separate saucepan, warm the heavy whipping cream over low heat until it simmers gently.
- Pour the hot cream over the melted chocolate chips and let it sit for 2 minutes.
- Gently stir the mixture until smooth and let it cool for about 10 minutes.
- Pour the cooled chocolate glaze over the cake, using a spatula to smooth it out evenly.
- For the best flavor, let the cake chill in the refrigerator for at least 4 hours, or overnight if possible.
Notes
- Use instant vanilla pudding mix to ensure a smooth, creamy filling.
- Let the cake chill for at least 4 hours, or even overnight.
- Allow the chocolate glaze to cool for about 10 minutes before pouring it over the cake.
- Sift the pudding mix into the milk and vanilla while whisking to avoid lumps.
- Explore a sugar-free version by using zero-sugar chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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