Boursin Scrambled Eggs
- Elevate your breakfast game with these creamy and flavorful Boursin Scrambled Eggs! Perfectly soft and infused with rich Boursin cheese, they’re a quick and satisfying way to start your day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: French-Inspired
- Diet: Vegetarian
Ingredients
- In a medium bowl, whisk together the eggs, milk, and a pinch of salt until smooth.
- Heat butter in a non-stick skillet over medium-low heat until melted.
- Pour the egg mixture into the skillet and let it cook undisturbed for 10-15 seconds.
- Gently stir the eggs with a spatula, forming soft curds.
- Once the eggs are mostly cooked but still slightly runny, fold in the Boursin cheese. Stir gently to combine.
- Remove from heat when the eggs are creamy and soft. Serve immediately, topped with fresh herbs if desired.
Instructions
- In a medium bowl, whisk together the eggs, milk, and a pinch of salt until smooth.
- Heat butter in a non-stick skillet over medium-low heat until melted.
- Pour the egg mixture into the skillet and let it cook undisturbed for 10-15 seconds.
- Gently stir the eggs with a spatula, forming soft curds.
- Once the eggs are mostly cooked but still slightly runny, fold in the Boursin cheese. Stir gently to combine.
- Remove from heat when the eggs are creamy and soft. Serve immediately, topped with fresh herbs if desired.
Notes
- For extra creaminess, substitute milk with heavy cream.
- Pair with toasted bread or a fresh side salad for a complete meal.
- Adjust salt based on the saltiness of the Boursin cheese.
Find it online: https://recipecrown.com/boursin-scrambled-eggs/