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Irresistibly Spicy Breakfast Burritos Just Like the Bodega

Breakfast Burritos
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I can still taste that first bite of a bodega-style breakfast burrito, the kind that wraps around you like a warm hug on a chilly morning. It was during one of those lazy weekends when my cravings led me to a charming little spot tucked away in a bustling neighborhood. The smoky aroma of sizzling sausage and scrambled eggs danced in the air, and with each bite, the explosion of flavors—zesty jalapeños, creamy avocado, and melted cheese—made me wonder why I hadn’t tried making these at home sooner!

Today, I’m excited to share my take on these delightful breakfast burritos, perfect any time of day. Not only are they quick and easy to whip up, but they’re also customizable for every taste bud at your table. And trust me, this recipe, accompanied by a spicy avocado-tomato salsa, will become a family favorite in no time. So roll up your sleeves and get ready to transform your meals with these mouthwatering, homemade burritos!

Ingredients

Scale
  • 1 avocado
  • ½ cup diced tomatoes
  • 2 tbsp small shallot, minced
  • 1 clove garlic, minced
  • 1 jalapeño pepper, seeded and minced
  • 1 tbsp fresh lime juice
  • Salt to taste
  • ¼ tsp ground cumin
  • ¼ cup fresh cilantro, chopped
  • 4 large eggs
  • ¼ tsp smoked paprika
  • Salt to preference
  • ½ lb spicy sausage
  • 1 ⅓ cups (6 oz) shredded Monterey Jack cheese
  • 4 large tortillas (10-inch)
  • Vegetable oil for cooking

Instructions

  1. Make the Salsa: Dice the avocado and add all salsa ingredients into a mixing bowl. Stir together until well combined; the vibrant colors will brighten any meal!
  2. Prepare the Eggs: In a separate bowl, whisk together the eggs with smoked paprika and salt. Set aside as you get ready for the next steps; they’ll soon be fluffy and delicious!
  3. Cook the Sausage: In a nonstick pan, brown the spicy sausage over medium heat, stirring frequently until fully cooked. Remove with a slotted spoon, leaving some drippings for extra flavor.
  4. Scramble the Eggs: Lower the heat and add the egg mixture to the same pan. Gently scramble until they are soft and just set; you want them warm and fluffy!
  5. Assemble the Burritos: Place a generous ¼ cup of your homemade avocado salsa on each 10-inch tortilla. Follow with a quarter of the cooked sausage, ¼ of the scrambled eggs, and a sprinkle of ⅓ cup cheese.
  6. Roll the Burritos: Fold in the sides of the tortilla before tucking the edges and rolling tightly; make sure everything is secure and your burrito is compact!
  7. Brown the Burritos: Lightly coat a pan with vegetable oil and place the burritos seam-side down. Cover and cook until golden brown, about 3 minutes. Flip and cook again, covered, for another few minutes until crispy.
  8. Serve Warm & Enjoy: Plate your burritos and enjoy them while they’re warm, either solo or with extra salsa on the side for dipping!

Notes

  • Ingredient Quality: Use fresh ingredients, especially for the avocado and tomatoes, to elevate the flavors in your breakfast burritos.
  • Heat Management: Cook the sausage over medium-high heat to ensure it browns properly without drying out. Don't rush the process!
  • Egg Consistency: Avoid overcooking the scrambled eggs; they should remain soft and creamy for the best texture in your burritos.
  • Tortilla Choice: Opt for sturdy tortillas to prevent tearing when filled, ensuring all your delicious ingredients stay snug inside.
  • Salsa Spice Level: Adjust jalapeño quantity based on personal preferences, especially if serving the burritos to kids, for a great family-friendly option.

Nutrition

Find it online: https://recipecrown.com/breakfast-burritos/