Name: Irresistibly Easy Breakfast Enchiladas to Kickstart Your Day
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 pound sausage; 2 cups shredded cheddar cheese; 8 flour tortillas; 6 eggs; 1 cup half-and-half; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 cup bacon bits

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I still remember the first time I stumbled upon the idea of making Breakfast Enchiladas. It was a chilly Sunday morning, and I was flipping through a colorful cookbook filled with mouth-watering illustrations. My eyes landed on a recipe that promised a delightful combination of savory sausage, creamy eggs, gooey cheese, and crispy bacon—everything my breakfast dreams were made of! As I donned my apron and gathered the ingredients, I felt a wave of excitement wash over me.

These Overnight Breakfast Enchiladas quickly became my go-to recipe for lazy weekend brunches and busy weekdays alike. With just a bit of prep the night before, you can wake up to a hearty casserole that makes mornings feel more like a treat than a chore. They're versatile enough to suit anyone's tastes—in fact, feel free to switch out the sausage or toss in some green chiles for an extra kick!

Join me in creating this beloved breakfast dish that turns every meal into a celebration of flavors!

Why are these Breakfast Enchiladas irresistible?

Heavenly flavor bursts from every bite, with the perfect blend of savory sausage, fluffy eggs, and melty cheese. Time-saving and simple, these enchiladas can be prepped the night before and baked in the morning. Crowd-pleasing and versatile, tailor them to suit your family’s tastes—add green chiles for a kick or swap out proteins as desired. If you also love a hearty breakfast, consider checking out my Breakfast Burritos for another delicious option! Comforting texture awaits with soft tortillas and a crispy cheese topping that will make any breakfast feel special.

Breakfast Enchiladas Ingredients

• A delightful medley awaits in these Breakfast Enchiladas!

For the Enchiladas
• Sausage – A hearty main protein that brings flavor to every layer.
• Shredded cheddar cheese – Offers a melty, gooey texture that makes each bite irresistible.
• Flour tortillas – 8-inch tortillas serve as the perfect vessel, providing structure and comfort.
• Eggs – The binding agent that enriches the dish and adds fluffiness.

For the Egg Mixture
• Half-and-half – Adds a delightful creaminess that elevates the overall texture.
• All-purpose flour – A thickener that helps bind the egg mixture for better cohesion.
• Salt – Enhances the flavors, making each ingredient sing.

For Topping
• Bacon Bits – Adds a crispy, smoky element that complements the richness of the enchiladas.

Full measurements are in the recipe card below.

How to Make Breakfast Enchiladas

Brown the sausage in a large skillet over medium heat, breaking it apart as it cooks, for about 5-7 minutes until it’s completely browned and no longer pink. The aroma will be delightful!
Beat Together the eggs, half-and-half, flour, and salt in a mixing bowl until fully combined and slightly frothy, about 2-3 minutes. This mixture will become creamy and fluffy!
Assemble by layering the flour tortillas in a greased 9x13-inch baking dish, overlapping them slightly to cover the bottom completely. This forms a cozy base for your enchiladas.
Pour the egg mixture evenly over the layered tortillas, ensuring every inch is coated for maximum flavor. Let it soak in for a minute; it’s the magic moment!
Top with shredded cheddar cheese and crispy bacon bits, sprinkling generously for that delicious gooey finish.
Bake in a preheated oven at 350°F for 25-30 minutes, covering the dish with foil for the first 20 minutes. Uncover to let the cheese melt and turn golden brown in the last few minutes.

Optional: Drizzle with enchilada sauce before serving for an added zing!

Exact quantities are listed in the recipe card below.

Expert Tips for Breakfast Enchiladas

Prep Ahead: Make these Breakfast Enchiladas the night before to save time in the morning. Simply assemble and refrigerate overnight before baking!
Check Consistency: If the egg mixture feels too runny, add a bit more flour. This will help achieve a firmer texture in the final dish.
Adjust Baking Time: If you take the casserole out too soon, it may result in undercooked eggs. Bake a little longer if necessary, checking every 5 minutes.
Customize to Taste: Feel free to swap out sausage with chicken, turkey, or even a vegetarian option like black beans for a delightful twist!
Indulge in Toppings: Don't shy away from garnishing your Breakfast Enchiladas with salsa, avocado, or fresh cilantro for layers of flavor!

How to Store and Freeze Breakfast Enchiladas

Fridge: Store leftover Breakfast Enchiladas in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven until heated through.

Freezer: To freeze, wrap baked enchiladas tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the fridge before baking.

Reheating: Reheat from frozen, covered, in a preheated oven at 350°F for 30-40 minutes or until warmed through. You can also microwave individual servings for a quick meal.

Assembly Tip: If prepping the dish before baking, remember to refrigerate overnight. Baking can then be done fresh for breakfast the next day!

What to Serve with Overnight Breakfast Enchiladas?

Start your breakfast feast off right by pairing these delicious enchiladas with complementary sides and drinks that will elevate your morning experience.

Fresh Fruit Salad: A vibrant mix of seasonal fruits brings brightness and a refreshing contrast to the hearty casserole.
Spicy Salsa: Adding a dollop of salsa on top enhances the flavors with zesty heat—perfect for those who love a kick.
Crispy Hash Browns: The crunch of golden hash browns pairs beautifully with the softness of the enchiladas, balancing textures on your plate.
Avocado Slices: Creamy avocado adds richness and a touch of wellness, making each bite feel indulgent yet wholesome.
Coffee or Tea: A hot beverage—whether rich coffee or soothing tea—completes the breakfast experience and warms the heart.
Flaky Biscuit: Serve a buttery, flaky biscuit on the side to soak up any extra egg mixture, making breakfast even more comforting.
Mimosas: For a festive touch, pair with refreshing mimosas—bubbly with a hint of citrus to brighten your morning.

These delightful accompaniments will transform your Overnight Breakfast Enchiladas into a memorable meal that everyone will rave about.

Breakfast Enchiladas Variations

Feel free to adapt these delicious Breakfast Enchiladas to suit your taste preferences and dietary needs!

Meat Swap: Replace the sausage with ground turkey or chorizo for a different flavor profile. You could even go bold with shredded beef for a hearty twist!
Veggie Delight: For a vegetarian option, swap in sautéed bell peppers, onions, and mushrooms instead of meat. This will add a colorful crunch that's sure to please anyone!
Cheese Variety: Use Monterey Jack or pepper jack cheese instead of cheddar for an exciting melt and a hint of spice. The creamy texture will keep you reaching for seconds!
Corn Tortillas: Opt for corn tortillas instead of flour for a gluten-free version that’s just as delightful. They add a rustic touch and have a delicious flavor that complements the filling!
Heat It Up: Stir in jalapeños or hot sauce to the egg mixture for those who love a spicy kick in the morning. The warmth will wake up your taste buds and add an extra layer of excitement!
Salsa Swirl: Drizzle salsa verde over the enchiladas before baking for a zesty twist. This adds brightness and a fresh flavor that pairs beautifully with the rich filling.
Dairy-Free: Use almond or oat milk in place of half-and-half and nutritional yeast instead of cheese for the same creamy texture without the dairy. You won’t even miss it!
Top It Off: Sprinkle chopped fresh herbs like cilantro or green onions on top after baking for a burst of color and freshness. It brightens every bite!

FAQs About Breakfast Enchiladas

Have questions about these delightful Breakfast Enchiladas? We’re here to help you find the answers!

What are breakfast enchiladas?

Breakfast enchiladas are tortillas filled with breakfast favorites like eggs, cheese, and meats, baked until warm and melty.

Why are they called divorced enchiladas?

Divorced enchiladas are served with two different sauces on each side, symbolizing the “divorce” of flavors while still being deliciously united on the plate.

What is the secret to non-soggy enchiladas?

To prevent sogginess, allow the enchiladas to soak in the egg mixture briefly and use just enough liquid to coat them.

Can I eat enchiladas while trying to lose weight?

Absolutely! You can modify the ingredients to include lean proteins and plenty of veggies for a lighter version.

What is a Mexican breakfast dish?

A popular Mexican breakfast dish is huevos rancheros, featuring fried eggs on tortillas topped with salsa.

How do Mexicans eat enchiladas?

Traditionally, enchiladas are enjoyed with sides like beans and rice, often topped with crema, cheese, or salsa for added flavor.