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There are certain recipes that take me back to simpler times, and these Easy Brown Sugar Glazed Roasted Carrots are definitely one of them. I can vividly recall the cozy evenings spent at my grandmother's kitchen table, where she would serve these vibrant, caramelized beauties alongside her famous roast chicken. The way the brown sugar clung to the tender carrots created a sweet, sticky glaze that had everyone reaching for seconds—myself included!
Fast forward to today, and I find myself craving those same flavors, especially on busy weeknights when comfort food feels like a warm embrace. This recipe is a delightful nod to that cherished memory, transforming ordinary carrots into a show-stopping side dish that’s incredibly simple to whip up. With just a few ingredients, you’ll achieve those gorgeous caramelized edges and a rich, luscious sauce that’s simply irresistible. Perfect for family dinners or as a delightful accompaniment to any main dish, these glazed carrots will quickly become a staple in your home too!
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Why are Brown Sugar Glazed Carrots a Must-Try?
Simplicity at its finest: This recipe requires minimal effort, making it perfect for busy weeknights or impromptu gatherings.
Sweet and Savory: The combination of brown sugar and garlic adds a delicious depth of flavor that keeps everyone coming back for more.
Versatile Dish: Whether you’re serving it alongside a roast or a vegetarian meal, these carrots can complement any main course.
Caramelized Perfection: Achieve those gorgeous caramelized edges that not only look great but also provide a satisfying texture.
Family-Friendly: Even picky eaters will fall in love with this sweet, sticky side dish, making it a surefire hit around the dinner table.
For additional inspiration, check out our Stove Top Glazed Carrots, perfect for those who prefer a quick alternative!
Brown Sugar Glazed Carrots Ingredients
Get ready to make these delicious glazed carrots!
For the Carrots
• Carrots – The star of the dish; feel free to use any type—baby, dutch, or standard, cut into 4cm/1.75" lengths.
• Garlic Cloves – Adds a savory kick that beautifully complements the sweetness.
For the Glaze
• Brown Sugar – Infuses the carrots with a rich sweetness and creates that lovely glaze; can be swapped with honey or maple syrup, adjusting the amount.
• Butter – Provides a flavorful richness; olive oil is also a great substitute for a dairy-free option.
• Olive Oil – Use alongside butter to keep it from burning at high heat.
Seasoning
• Salt – Enhances the overall flavor of the dish.
• Black Pepper – Adds a subtle spice to balance the sweetness.
Optional Add-ins
• Cinnamon – A lovely warm touch, especially perfect during the holiday season.
• Cayenne Pepper – Add this for a spicy kick that brightens up the dish.
• Parsley – For a fresh, vibrant garnish that adds color and a hint of earthiness.
Full measurements are in the recipe card below.
How to Make Brown Sugar Glazed Carrots
- Preheat Your Oven: Begin by preheating your oven to 220°C/425°F (or 200°C/400°F for a fan oven). A hot oven is crucial for achieving those perfect caramelized edges!
- Cut Carrots: Slice your carrots diagonally into 4cm/1.75" lengths. Halve any thicker ends to ensure an even cooking experience—consistency is key to great texture.
- Toss Ingredients: In a bowl, toss the carrots with brown sugar, melted butter, olive oil, minced garlic, salt, and pepper. Make sure every carrot piece is coated for maximum flavor!
- Roast Part 1: Spread the carrot mixture evenly on a baking tray. Roast in the oven for 15 minutes, allowing them to start caramelizing beautifully.
- Roast Part 2: Carefully toss the carrots and roast for an additional 10 minutes. You're looking for them to become soft and golden with a lovely glaze left in the tray.
- Serve: Once done, toss the carrots in that glorious residual glaze and sprinkle with parsley if desired. Serve warm and watch them disappear!
Optional: Add a pinch of cinnamon to the glaze for a cozy, aromatic twist.
Exact quantities are listed in the recipe card below.
Expert Tips for Brown Sugar Glazed Carrots
• Oven Temperature: Use a high temperature (220°C/425°F) to achieve those caramelized edges without overcooking the carrots.
• Even Cuts: Cut the carrots uniformly into 4cm/1.75" lengths to ensure even roasting and a consistent texture throughout.
• Coating Technique: Toss the carrots thoroughly with the glaze to ensure each piece is evenly coated, enhancing flavor and maximizing caramelization.
• Watch the Time: Keep an eye on the carrots; when they’re tender-crisp, it’s time to take them out to prevent mushiness.
• Flavor Variations: Experiment with optional ingredients like cinnamon or cayenne pepper to add a personal touch to your glazed carrots.
How to Store and Freeze Brown Sugar Glazed Carrots
Fridge: Enjoy your leftover glazed carrots by storing them in an airtight container in the fridge for up to 3 days. Reheat gently to maintain their tender texture.
Freezer: For longer storage, freeze the roasted carrots in a freezer-safe bag or container for up to 3 months. Thaw in the fridge before reheating.
Reheating: Reheat in a microwave or on the stovetop over low heat, adding a splash of water or a little butter to revive their glaze. Serves as a tasty, quick addition to any meal.
Room Temperature: Avoid leaving glazed carrots at room temperature for more than 2 hours to ensure food safety and optimal flavor.
What to Serve with Brown Sugar Glazed Carrots?
Elevate your dinner table with flavorful companions that perfectly complement these sweet and sticky gems.
- Baked Chicken Breast: Juicy and tender, the mild flavor of baked chicken enhances the carrots’ sweetness without overpowering them. A classic pairing that brings comfort to the plate.
- Roast Pork: The savory richness of roast pork contrasts nicely with the sugary glaze, creating a delightful balance of flavors. Their combined heartiness makes for a satisfying family meal.
- Meatloaf: This homestyle favorite pairs beautifully with caramelized carrots, as the sweet glaze heightens the savory notes of the meatloaf, making every bite a nostalgic journey.
- Mushroom Rice: For a meat-free option, this earthy, flavorful rice dish harmonizes with the sweetness of the carrots, providing an inviting vegetarian meal that’s both hearty and satisfying.
- Garlic Mashed Potatoes: Creamy and comforting, these fluffy potatoes soak up the delightful glaze left on the plate, ensuring no flavor goes to waste.
- Cinnamon Apple Crisp: For a sweet finish, consider this dessert! The warm spices echo the hints of cinnamon, creating a lovely harmony between the glazed carrots and a comforting dessert.
- Sparkling Water with Lemon: Refreshing and light, this drink gracefully cleanses the palate, allowing the sweet flavors of the carrots to shine through with each bite.
Brown Sugar Glazed Carrots Variations
Customize your glazed carrot experience with these delightful twists that bring out different flavors and textures!
- Stove Top: Cook the carrots on the stovetop for a quicker alternative; sauté with the glaze in a skillet until tender.
- Maple Syrup Swap: For a different sweetness, replace brown sugar with maple syrup for a unique flavor profile that still caramelizes beautifully.
- Add Cinnamon: Stir in a teaspoon of cinnamon to the glaze for a warm, comforting note that’s perfect for holiday gatherings.
- Cayenne Kick: A pinch of cayenne pepper can be added for those who enjoy a little heat, balancing nicely with the sweetness.
- Ginger Twist: Add minced ginger for a zesty zing; it pairs wonderfully with the sweetness and gives the dish a fresh flair.
- Herbs and Spices: Incorporate turmeric or cardamom for an exotic touch; they not only enhance the flavor but also add vibrant color.
- Nutty Crunch: Toss in some toasted walnuts or pecans just before serving for an added crunch and nutty richness.
- Savory Garlic Boost: Increase the garlic to suit your tastes—extra minced garlic will elevate that delicious savory-sweet balance even more.
FAQs About Brown Sugar Glazed Carrots
Wondering how to make the most of your Brown Sugar Glazed Carrots? Here are some common questions answered!
Can I use other types of carrots?
Absolutely! You can use baby, dutch, or standard carrots, just cut them into uniform lengths for even cooking.
What's the best way to store leftover glazed carrots?
Store in an airtight container in the fridge for up to 3 days. Reheat gently to enjoy their tender texture.
How can I make my carrots more flavorful?
Toss in minced garlic and experiment with spices like cinnamon or cayenne pepper to enhance the glaze!
What can I substitute for brown sugar?
You can replace brown sugar with honey or maple syrup, just reduce the amount slightly for the best results.
How do I achieve the perfect caramelization?
Preheat your oven to a high temperature (220°C/425°F) and ensure even coating of the glaze on the carrots before roasting.
Can I make these carrots on the stovetop?
Certainly! For a quicker option, you can sauté them on the stovetop until they’re tender and glazed, though roasting is preferred for flavor!
Print
Irresistibly Sweet Brown Sugar Glazed Carrots for Any Meal
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
There are certain recipes that take me back to simpler times, and these Easy Brown Sugar Glazed Roasted Carrots are definitely one of them. I can vividly recall the cozy evenings spent at my grandmother's kitchen table, where she would serve these vibrant, caramelized beauties alongside her famous roast chicken. The way the brown sugar clung to the tender carrots created a sweet, sticky glaze that had everyone reaching for seconds—myself included!
Fast forward to today, and I find myself craving those same flavors, especially on busy weeknights when comfort food feels like a warm embrace. This recipe is a delightful nod to that cherished memory, transforming ordinary carrots into a show-stopping side dish that’s incredibly simple to whip up. With just a few ingredients, you’ll achieve those gorgeous caramelized edges and a rich, luscious sauce that’s simply irresistible. Perfect for family dinners or as a delightful accompaniment to any main dish, these glazed carrots will quickly become a staple in your home too!
Ingredients
- 4 cups carrots, cut into 4cm/1.75" lengths
- 2 cloves garlic cloves, minced
- ½ cup brown sugar
- 3 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons parsley, chopped (for garnish)
Instructions
- Preheat Your Oven: Begin by preheating your oven to 220°C/425°F (or 200°C/400°F for a fan oven). A hot oven is crucial for achieving those perfect caramelized edges!
- Cut Carrots: Slice your carrots diagonally into 4cm/1.75" lengths. Halve any thicker ends to ensure an even cooking experience—consistency is key to great texture.
- Toss Ingredients: In a bowl, toss the carrots with brown sugar, melted butter, olive oil, minced garlic, salt, and pepper. Make sure every carrot piece is coated for maximum flavor!
- Roast Part 1: Spread the carrot mixture evenly on a baking tray. Roast in the oven for 15 minutes, allowing them to start caramelizing beautifully.
- Roast Part 2: Carefully toss the carrots and roast for an additional 10 minutes. You're looking for them to become soft and golden with a lovely glaze left in the tray.
- Serve: Once done, toss the carrots in that glorious residual glaze and sprinkle with parsley if desired. Serve warm and watch them disappear!
Notes
- Oven Temperature: Use a high temperature (220°C/425°F) to achieve those caramelized edges without overcooking the carrots.
- Even Cuts: Cut the carrots uniformly into 4cm/1.75" lengths to ensure even roasting and a consistent texture throughout.
- Coating Technique: Toss the carrots thoroughly with the glaze to ensure each piece is evenly coated, enhancing flavor and maximizing caramelization.
- Watch the Time: Keep an eye on the carrots; when they’re tender-crisp, it’s time to take them out to prevent mushiness.
- Flavor Variations: Experiment with optional ingredients like cinnamon or cayenne pepper to add a personal touch to your glazed carrots.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
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