Description
This decadent brownie trifle recipe layers rich chocolate brownies, creamy whipped topping, and luscious chocolate pudding for a delightful dessert.
Ingredients
Scale
- 1 box brownie mix
- 2 cups heavy cream
- 1 cup chocolate pudding
- 1 cup chocolate chips
- 1 cup whipped topping
Instructions
- Prepare the brownie mix according to package directions and bake in a 9×13 inch pan.
- Once cooled, cut the brownies into small squares.
- In a trifle dish, layer a portion of brownies, followed by chocolate pudding and whipped topping.
- Repeat layers until ingredients are used up, finishing with whipped topping on top.
- Sprinkle with chocolate chips for garnish.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For added flavor, consider using a chocolate ganache as a layer.
- This trifle can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 35g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: brownie trifle recipe, dessert, chocolate trifle