Description
I still remember the first time I served this 5-Minute Bruschetta Dip at a family gathering. As soon as I set it down, the vibrant colors of fresh cherry tomatoes and the creamy, dreamy whipped feta drew everyone in. It was one of those moments where I could see my loved ones' faces light up, eager for a taste of something comforting and delicious. The best part? I whipped it up in less time than it takes for my oven to preheat!
This dip combines the rich, tangy flavors of cream cheese and feta topped with a burst of garlicky basil tomatoes and a hint of balsamic glaze. It's a crowd-pleaser that perfectly balances creamy and tart, making it the ultimate appetizer for any occasion—from a cozy weeknight snack to a lively potluck. Plus, I’ve included a vegan option for those who prefer a plant-based twist. Grab a warm, crusty baguette, and let’s dive into this simple yet stunning recipe!
Ingredients
- 1 package cream cheese
- 1 cup feta
- 2 tablespoons olive oil (extra virgin)
- 1 teaspoon lemon zest
- 1 cup cherry tomatoes
- 2 cloves garlic (fresh)
- 1/4 cup basil (fresh)
- 1/4 cup balsamic glaze
- to taste salt and pepper
Instructions
- Whip the Cheese: In a food processor, combine the cream cheese, feta, lemon zest, and olive oil. Blend until smooth and creamy, seasoning with salt and pepper to taste. This base should be delightful and luscious!
- Prepare the Topping: In a separate bowl, mix the chopped cherry tomatoes, olive oil, minced garlic, sliced basil, and a pinch of salt and pepper. Stir gently until everything is nicely combined, creating a fresh and flavorful mixture.
- Assemble the Dip: Spread the whipped cheese mixture evenly on a serving platter. Top it with the tomato basil mixture, ensuring everyone gets a mouthful of goodness. Drizzle with balsamic glaze for a beautiful finish!
- Optional: Garnish with extra basil leaves for an added touch of freshness.
Notes
- Quality Ingredients: Use high-quality olive oil and fresh cherry tomatoes for a richer flavor that enhances your bruschetta dip.
- Cream Cheese Smoothness: Ensure your cream cheese is at room temperature before blending; this helps achieve a smooth and creamy texture.
- Vegan Option: For a delicious plant-based bruschetta dip, opt for vegan cream cheese and feta. They'll deliver the same great taste without dairy.
- Make-Ahead Convenience: Prepare the whipped cheese and tomato topping separately in advance. Store in the refrigerator and combine just before serving to maintain freshness.
- Seasoning Balance: Always taste and adjust seasoning before serving. A pinch of salt and pepper can elevate the flavors of your dip significantly.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg