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There's a comforting rhythm to mornings that start with the sizzle of pancakes on a hot skillet. I can still feel the excitement as I gathered my ingredients for these Buttermilk Pancakes with Vanilla and Cinnamon, convinced they would become a weekend staple. Whipping up this delight is not only a breeze—taking just 15 minutes from start to finish—but they also bring a satisfying homemade touch that beats any takeout. The warm notes of cinnamon and the sweet hint of vanilla dance through the air as they cook, making it impossible to resist a second (or third) helping! If you’re ready to elevate your breakfast game and share joy with your loved ones, let’s dive into this simple yet irresistible recipe that guarantees a delightful start to your day. What toppings will you choose to make your pancakes even more special?
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Why are these pancakes a must-try?
Simplicity is key: These Buttermilk Pancakes with Vanilla and Cinnamon come together effortlessly, making breakfast a stress-free experience.
Irresistible aroma: The delightful fragrance of vanilla and cinnamon fills your kitchen, enticing everyone to gather around the table.
Crowd-pleaser: Perfect for family brunches or cozy mornings, these pancakes are sure to make everyone’s day brighter!
Customizable: Top them with your favorite fruits, syrup, or whipped cream for a personalized touch.
Quick and easy: With just 15 minutes from start to finish, you’ll have a delicious meal ready in no time! If you’re looking for more delightful breakfast ideas, check out our section on easy brunch recipes.
Buttermilk Pancakes with Vanilla and Cinnamon Ingredients
• Ready to whip up this crowd-pleaser?
For the Batter
- 2 cups all-purpose flour – This is your pancake base, giving them a fluffy texture.
- 3 tablespoon white sugar – Adds a touch of sweetness to balance the flavors.
- 1 ½ teaspoon baking powder – Helps make the pancakes rise and stay fluffy.
- 1 teaspoon baking soda – Aiding in that perfect lightness you’ll love in every bite.
- ¼ teaspoon salt – Enhances overall flavor, bringing out the sweetness.
- 2 cups buttermilk – This key ingredient gives the pancakes a rich, tangy flavor.
- 1 ½ teaspoon vanilla extract – Infuses a warm, sweet aroma that complements cinnamon beautifully.
- ½ teaspoon ground cinnamon – Adds a delightful spice that makes each bite feel cozy.
- 1 egg – Binds the ingredients together, providing structure.
- ¼ cup melted butter – Ensures a rich flavor and moisture in every pancake.
Optional Toppings
- Fresh fruits – Berries, bananas, or apples can brighten up your pancakes beautifully!
- Maple syrup – A classic choice that adds sweetness and creates a lovely drizzle.
- Whipped cream – Light and fluffy, it gives a decadent touch to your breakfast.
With these ingredients, you’ll soon be on your way to creating irresistible Buttermilk Pancakes with Vanilla and Cinnamon that will elevate your mornings and delight your family!
Step‑by‑Step Instructions for Buttermilk Pancakes with Vanilla and Cinnamon
Step 1: Melt the Butter
Begin by melting ¼ cup of butter in a small saucepan over low heat. Allow it to cool slightly after melting, which will prevent the eggs from cooking when added to the batter. Ensure your butter is fully melted with a rich, golden color, ready to blend into your pancake mix.
Step 2: Whisk Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 3 tablespoons of white sugar, 1 ½ teaspoons of baking powder, 1 teaspoon of baking soda, and ¼ teaspoon of salt. Use a whisk to blend the dry ingredients thoroughly, creating a light and fluffy mixture that will help your Buttermilk Pancakes rise perfectly during cooking.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together 2 cups of buttermilk, 1 ½ teaspoons of vanilla extract, ½ teaspoon of ground cinnamon, and 1 egg. After mixing these ingredients well, slowly stir in the melted butter to create a smooth and cohesive wet mixture, enhancing the flavor of your pancakes wonderfully.
Step 4: Combine Wet and Dry Mixtures
Carefully pour the wet mixture into your bowl of dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined, being cautious not to over-mix; small lumps are perfectly fine. This careful blending ensures your Buttermilk Pancakes retain their airy, fluffy texture.
Step 5: Prepare the Skillet
Heat a large skillet or griddle over medium-low heat, ensuring it reaches an even temperature. Add a thin layer of butter to the pan, allowing it to melt and coat the surface. A hot skillet will create a beautiful golden-brown crust on your pancakes, signaling they are ready to flip!
Step 6: Pour the Batter
Using a ¼ or ⅓ cup measuring cup, scoop your pancake batter and pour it into the hot skillet, creating circular shapes. Allow enough space between each pour, as the batter will spread slightly. Watch the batter closely—this is where the magic of your Buttermilk Pancakes begins!
Step 7: Cook and Flip
Cook the pancakes until bubbles begin to form on the surface, typically around 2 to 3 minutes. As the edges appear set and slightly dry, gently flip each pancake using a spatula. Cook for an additional 2 minutes on the other side, or until they are golden brown and fluffy.
Step 8: Keep Warm and Serve
Once cooked, remove the pancakes from the skillet and place them on a plate. Cover with a kitchen towel to keep warm, or store in a low-heat oven until ready to serve. Once you have your tower of Buttermilk Pancakes with Vanilla and Cinnamon, it’s time to add your favorite toppings and dig in!
Expert Tips for Buttermilk Pancakes
Perfect Consistency: Avoid over-mixing: Stir just until combined; lumps are fine to keep your Buttermilk Pancakes light and fluffy.
Temperature Matters: Maintain medium-low heat: Cooking too quickly can result in burnt outsides and raw centers, so keep the heat consistent.
Mind the Timing: Flip at the right moment: Wait for bubbles to form on the surface—this indicates it’s time to turn your pancakes and achieve golden perfection.
Customize Wisely: Add-ins and toppings: Be cautious not to overdo fruits or chocolate chips in the batter; they can weigh down your Buttermilk Pancakes and affect fluffiness.
Storage Solutions: Keep leftovers fresh: Store any uneaten pancakes in an airtight container in the fridge and reheat gently to enjoy later.
How to Store and Freeze Buttermilk Pancakes
Fridge: Store leftover Buttermilk Pancakes in an airtight container for up to 3 days to maintain freshness and prevent drying out.
Freezer: To freeze pancakes, separate layers with parchment paper and store in a freezer-safe bag for up to 2 months, ensuring they don't stick together.
Reheating: To reheat, pop them in a toaster or microwave. For best results, heat in the oven at 350°F for about 10 minutes for crispiness or microwave for 30 seconds for softness.
Room Temperature: It's best to avoid leaving pancakes at room temperature for longer than 2 hours to prevent spoilage.
Buttermilk Pancakes with Vanilla and Cinnamon Ideas
Feel free to get creative and make these pancakes truly your own with these delightful twists!
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Whole Wheat: Substitute all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
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Vegan: Replace buttermilk with almond milk mixed with lemon juice and swap the egg for a flaxseed or chia seed egg for a vegan-friendly version. It’s fun to experiment with plant-based ingredients!
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Chocolate Chip: Fold in mini chocolate chips for a sweet chocolate surprise in every bite. These pancakes become an instant hit with chocolate lovers.
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Fruit-Infused: Add mashed bananas or shredded zucchini to the batter for a fruity twist that also provides added moisture and nutrition. The flavors meld beautifully!
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Spiced Up: For a bit of heat, add a pinch of cayenne pepper or nutmeg to the batter for a surprising kick that excites the palate.
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Berry Toppings: Top with fresh or sautéed berries for a burst of flavor on your pancakes that looks as good as it tastes. Berries bring both sweetness and a pop of color!
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Nutty Crunch: Sprinkle crushed nuts like walnuts or pecans into the batter or on top after cooking for an irresistible crunch. The texture contrast elevates your pancake experience!
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Gluten-Free: Use a gluten-free all-purpose flour blend to make these pancakes suitable for those with gluten sensitivities. Everyone can share in the pancake joy!
As you personalize, don’t forget to spy some delightful toppings from our guide on easy brunch recipes to complement your scrumptious creations! Enjoy the pancake journey!
What to Serve with Buttermilk Pancakes with Vanilla and Cinnamon
Imagine a cozy breakfast table, filled with scrumptious bites and delightful aromas that awaken the senses.
- Syrupy Goodness: Drizzle warm maple syrup over your pancakes for a sweet, sticky finish that pairs perfectly with their fluffy texture.
- Fresh Berries: A medley of ripe strawberries, blueberries, and raspberries adds a fresh burst of flavor and vibrant color to your plate.
- Crispy Bacon: Savory, crispy bacon introduces a delicious contrast to the sweet pancakes, making each bite a delightful combination of flavors.
- Whipped Cream: Light and airy, a dollop of whipped cream enhances the indulgence and richness of your pancakes for a decadent treat.
- Yogurt Parfait: A side of creamy yogurt layered with granola and fruit offers crunch and refreshing tang, balancing the sweetness of the pancakes.
- Fruit Compote: A homemade fruit compote, bursting with warm flavors, adds a luxurious touch that elevates your breakfast experience.
- Iced Coffee: Enjoy a chilled iced coffee for a refreshing kick alongside your pancakes, creating a perfect morning pick-me-up.
- Sparkling Water: A bubbly drink can cleanse your palate, leaving room for more of those delicious pancakes atop your stack.
Each pairing is designed to complement your Buttermilk Pancakes with Vanilla and Cinnamon, transforming a simple breakfast into a joyous occasion!
Make Ahead Options
These Buttermilk Pancakes with Vanilla and Cinnamon are a wonderful choice for meal prep enthusiasts! You can prepare the dry ingredients (flour, sugar, baking powder, baking soda, and salt) up to 3 days in advance. Just store them in an airtight container to maintain freshness. Additionally, you can mix the wet ingredients (buttermilk, vanilla, cinnamon, egg, and melted butter) and refrigerate for up to 24 hours before cooking to enhance flavor. When you're ready to enjoy, simply combine both mixtures and cook as directed. This simple make ahead method saves time on busy mornings, allowing you to enjoy delicious pancakes that taste just as good as freshly made!
Buttermilk Pancakes with Vanilla and Cinnamon Recipe FAQs
How do I choose ripe ingredients for my pancakes?
Absolutely! For the best Buttermilk Pancakes with Vanilla and Cinnamon, ensure your buttermilk is fresh—check the expiration date. Use flour that feels light and free of clumps for the best texture. When using eggs, choose ones that are clean and free of cracks, as they hold the moisture and enrich the flavor beautifully.
How should I store leftover pancakes?
Very! Leftover Buttermilk Pancakes can be stored in an airtight container in the fridge for up to 3 days. To ensure they remain moist and delicious, you can place a piece of parchment paper between each pancake to prevent sticking. When you're ready to enjoy them again, just pop them in the toaster or microwave for a quick reheat.
Can I freeze my pancakes?
Absolutely! To freeze Buttermilk Pancakes, stack them with a piece of parchment paper between each one to prevent sticking. Place your stacked pancakes in a freezer-safe bag, squeezing out as much air as possible. They’ll stay fresh in the freezer for up to 2 months. When ready to eat, reheat them directly from frozen in the toaster or in the oven at 350°F for about 10 minutes.
What if my batter is too thick or thin?
No problem! If your batter is too thick, just add a splash of buttermilk, stirring gently until it reaches your desired consistency. On the other hand, if it’s too thin, simply sprinkle in a little more flour. Remember, maintaining balance is key for fluffy pancakes—keep stirring until nicely combined without overdoing it!
Are there any dietary considerations I should be aware of?
Great question! If you're accommodating allergies, you can substitute all-purpose flour with a gluten-free mix and use a dairy-free buttermilk alternative, such as almond or coconut milk mixed with a bit of vinegar. Always ensure that any add-ins like fruits and toppings are safe for those with allergies—communication is essential when cooking for loved ones!
How long can I leave pancakes at room temperature?
Absolutely, but it's best to avoid leaving Buttermilk Pancakes at room temperature for longer than 2 hours. If left out longer, they may start to spoil. Always aim to refrigerate or freeze leftovers promptly to maintain their deliciousness!

Fluffy Buttermilk Pancakes with Vanilla and Cinnamon Delight
Ingredients
Equipment
Method
- Melt the Butter: Begin by melting ¼ cup of butter in a small saucepan over low heat. Allow it to cool slightly after melting.
- Whisk Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 3 tablespoons of white sugar, 1 ½ teaspoons of baking powder, 1 teaspoon of baking soda, and ¼ teaspoon of salt.
- Mix Wet Ingredients: In a separate bowl, whisk together 2 cups of buttermilk, 1 ½ teaspoons of vanilla extract, ½ teaspoon of ground cinnamon, and 1 egg. Slowly stir in the melted butter.
- Combine Wet and Dry Mixtures: Carefully pour the wet mixture into your bowl of dry ingredients, stirring gently until just combined.
- Prepare the Skillet: Heat a skillet or griddle over medium-low heat and add a thin layer of butter.
- Pour the Batter: Using a measuring cup, scoop your pancake batter and pour it into the hot skillet, creating circular shapes.
- Cook and Flip: Cook until bubbles begin to form on the surface, then flip each pancake and cook for an additional 2 minutes or until golden brown.
- Keep Warm and Serve: Once cooked, remove the pancakes and keep them warm until ready to serve with your favorite toppings.
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