Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
California Roll Cucumber Salad

California Roll Cucumber Salad: Easy, Low-Carb Sushi-Inspired Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: grace bellamy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb, Gluten Free, Vegetarian

Description

Craving the signature taste of a California roll without the carbs? Try this California Roll Cucumber Salad, a refreshing dish using cucumber ribbons, imitation crab, avocado, and a tangy-spicy dressing. Ready in 10 minutes with no cooking required, it’s a delightful, low-calorie choice perfect for any meal.


Ingredients

Scale
  • 2 English cucumbers: Thinly sliced into ribbons for maximum crunch
  • 8 oz imitation crab meat: Chopped, for that classic California roll taste
  • 3 green onions: Sliced, to brighten every bite
  • 1/4 cup soy sauce: Adds savory depth (swap tamari for gluten-free)
  • 2 tbsp spicy mayo: Mix mayo and sriracha for creamy heat
  • Kosher salt & freshly cracked pepper: Just a pinch or two, to taste
  • 1 avocado: Sliced, for a silky finish
  • Optional Garnishes: 1 tsp sesame seeds, Pickled ginger, Wasabi, Ginger soy glaze

Instructions

  1. Slice the Cucumbers: Create ultra-thin cucumber ribbons using a mandolin or sharp knife.
  2. Combine the Base: Toss the cucumber ribbons, chopped imitation crab, and sliced green onions into a large bowl with a lid.
  3. Add the Dressing: Pour in soy sauce and spicy mayo. Sprinkle with salt and pepper.
  4. Shake to Coat: Seal and shake the bowl vigorously for 20–30 seconds.
  5. Adjust & Plate: Taste and adjust flavors with more soy sauce or mayo if needed. Transfer to serving dish.
  6. Top with Avocado: Arrange avocado slices on top and gently press them into the salad.
  7. Garnish & Serve: Finish with sesame seeds, pickled ginger, or ginger soy glaze and serve immediately.

Notes

  • Mandolin Safety: Use the guard and slice slowly.
  • Drain Excess Moisture: Pat dry cucumbers if soggy.
  • Control the Heat: Adjust sriracha in mayo to taste.
  • Upgrade with Real Crab: Substitute imitation with lump crab meat if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 15mg