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California Roll Cucumber Salad: Easy, Low-Carb Sushi-Inspired Recipe

California Roll Cucumber Salad
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Craving the signature taste of a California roll without the carbs? Try this California Roll Cucumber Salad, a refreshing dish using cucumber ribbons, imitation crab, avocado, and a tangy-spicy dressing. Ready in 10 minutes with no cooking required, it’s a delightful, low-calorie choice perfect for any meal.

Ingredients

Scale
  • 2 English cucumbers: Thinly sliced into ribbons for maximum crunch
  • 8 oz imitation crab meat: Chopped, for that classic California roll taste
  • 3 green onions: Sliced, to brighten every bite
  • 1/4 cup soy sauce: Adds savory depth (swap tamari for gluten-free)
  • 2 tbsp spicy mayo: Mix mayo and sriracha for creamy heat
  • Kosher salt & freshly cracked pepper: Just a pinch or two, to taste
  • 1 avocado: Sliced, for a silky finish
  • Optional Garnishes: 1 tsp sesame seeds, Pickled ginger, Wasabi, Ginger soy glaze

Instructions

  1. Slice the Cucumbers: Create ultra-thin cucumber ribbons using a mandolin or sharp knife.
  2. Combine the Base: Toss the cucumber ribbons, chopped imitation crab, and sliced green onions into a large bowl with a lid.
  3. Add the Dressing: Pour in soy sauce and spicy mayo. Sprinkle with salt and pepper.
  4. Shake to Coat: Seal and shake the bowl vigorously for 20–30 seconds.
  5. Adjust & Plate: Taste and adjust flavors with more soy sauce or mayo if needed. Transfer to serving dish.
  6. Top with Avocado: Arrange avocado slices on top and gently press them into the salad.
  7. Garnish & Serve: Finish with sesame seeds, pickled ginger, or ginger soy glaze and serve immediately.

Notes

  • Mandolin Safety: Use the guard and slice slowly.
  • Drain Excess Moisture: Pat dry cucumbers if soggy.
  • Control the Heat: Adjust sriracha in mayo to taste.
  • Upgrade with Real Crab: Substitute imitation with lump crab meat if desired.

Nutrition

Find it online: https://recipecrown.com/california-roll-cucumber-salad/