Carrot Cake Recipe
A classic carrot cake recipe that’s perfectly spiced, moist, and topped with luscious cream cheese frosting. This dessert is a crowd-pleaser for any occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 🥕 2 cups grated carrots
- 🥚 3 large eggs
- 🥛 1/2 cup vegetable oil
- 🍯 1/2 cup brown sugar
- 🍚 1 cup granulated sugar
- 🌾 2 cups all-purpose flour
- 🥄 1 teaspoon baking powder
- 🥄 1 teaspoon baking soda
- 🍂 2 teaspoons ground cinnamon
- 🧂 1/2 teaspoon salt
- 🥥 1/2 cup shredded coconut (optional)
- 🥜 1/2 cup chopped walnuts (optional)
Cream Cheese Frosting:
- 🧈 1/2 cup unsalted butter, softened
- 🧀 8 ounces cream cheese, softened
- 🍚 2 cups powdered sugar
- 🥄 1 teaspoon vanilla extract
Instructions
- 🥣 Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 🥄 In a large bowl, whisk eggs, oil, brown sugar, and granulated sugar until smooth.
- 🥕 Stir in grated carrots, shredded coconut, and walnuts (if using).
- 🍂 In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Gradually fold the dry ingredients into the wet mixture.
- 🍰 Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 🧊 Cool the cakes completely before frosting.
- 🧁 For the frosting, beat butter and cream cheese until fluffy. Add powdered sugar and vanilla, mixing until smooth.
- 🎂 Spread frosting between the layers and over the entire cake. Decorate with extra walnuts, if desired.
Notes
- Ensure the cakes are completely cool before frosting to avoid melting the frosting.
- Add raisins or pineapple for extra flavor and texture.
- Store in an airtight container in the refrigerator for up to 5 days.
Find it online: https://recipecrown.com/carrot-cake-recipe/