A delightful creamy Cheddar Broccoli Potato Soup, often referred to as Cheesy Vegetable Chowder, that combines rich flavors of melted cheese, fresh broccoli, and tender potatoes.
Author:grace bellamy
Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes
Yield:6 servings 1x
Category:Soup
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
3 tablespoons butter
1 cup chopped carrots
1 cup chopped celery
1 cup chopped yellow onion
2 cloves garlic
4 cups low-sodium chicken broth
2 cups peeled and cubed russet potatoes
2 cups chopped broccoli florets
1 teaspoon dried thyme
Salt and freshly ground black pepper to taste
1/3 cup all-purpose flour
2 cups milk
1 cup heavy cream
1 cup shredded sharp cheddar cheese
1/2 cup finely shredded parmesan cheese
Instructions
In a large pot, melt 3 tablespoons of butter over medium heat. Add chopped carrots, celery, and onion, sautéing until softened, about 5-7 minutes. The kitchen will start to smell delightful!
Stir in the minced garlic and cook for 1 additional minute until fragrant, being careful not to let it brown.
Pour in the low-sodium chicken broth and add the peeled, cubed potatoes. Bring to a gentle simmer and let it cook for about 15-20 minutes, until the potatoes are tender.
Add the chopped broccoli florets and dried thyme, cooking for another 5 minutes, or until the broccoli is vibrant green and tender.
In a separate pan, whisk the remaining 2 1/2 tablespoons of butter with the flour over medium heat. Cook until bubbly and golden, about 1-2 minutes.
Gradually whisk in the milk to the roux until smooth and thickened, about 3-4 minutes. Stir in the heavy cream and remove from heat.
Pour the cream mixture into the soup pot, stirring until everything is well combined and heated through.
Add the shredded cheddar and parmesan cheese, stirring until melted and creamy.
Notes
Using high-quality sharp cheddar cheese enhances flavor.
Ensure all vegetables are tender before adding cheese.
If you prefer a thicker soup, add more flour to the roux.
Taste and adjust seasoning towards the end of cooking.
Add fresh corn, spinach, or even bacon for a twist.