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Cheddar Egg Bake

Cheddar Egg Bake


  • Author: grace bellamy
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

A delicious and easy-to-make Cheddar Egg Bake perfect for breakfast or brunch.


Ingredients

Scale
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup chopped green onions
  • 1 cup diced bell pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
  3. Stir in the cheddar cheese, green onions, and bell pepper.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes or until set and golden on top.
  6. Let cool for a few minutes before slicing and serving.

Notes

  • Feel free to add your favorite vegetables or meats for extra flavor.
  • This dish can be made ahead and reheated in the oven.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 300mg

Keywords: Cheddar Egg Bake