Description
There’s something about gathering around a warm, inviting bowl of cheese dip that instantly transforms any occasion into a celebration. I still remember the first time I set out my favorite slow cooker cheese dip at a friend’s game night. As soon as the rich, creamy aroma filled the room, it was like magic – everyone’s eyes lit up, and before I knew it, the bowl was scraped clean! This recipe combines savory ground beef, spicy pork sausage, and tangy tomatoes, fusing together beautifully under gentle heat. Perfect for scooping with crispy tortilla chips, crunchy veggies, or even slathered on nachos, it has become a staple in my kitchen for parties and cozy nights in alike. If you’re looking to impress your friends or simply treat yourself, this cheese dip recipe is exactly what you need!
Ingredients
- 1 pound bulk spicy pork sausage
- 1 pound ground beef
- 1 onion, diced
- 16 ounces processed cheese food (e.g., Velveeta), cubed
- 10.5 ounces condensed cream of mushroom soup
- 10 ounces diced tomatoes with green chile peppers (e.g., Rotel)
Instructions
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Brown the Meat: In a skillet over medium heat, cook the bulk spicy pork sausage, ground beef, and diced onion until the meat is browned and crumbly, about 5-7 minutes. Drain any excess grease to keep the dip creamy and not greasy.
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Transfer to Slow Cooker: Once browned, carefully transfer the meat mixture to your slow cooker, making sure to include all those delicious bits and pieces.
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Layer the Cheese: Place cubes of processed cheese food evenly on top of the meat mixture, allowing it to nestle in as it melts beautifully.
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Add Flavor: If desired, blend the diced tomatoes with green chile peppers until smooth for a creamier texture. Pour this mixture over the cheese, followed by the condensed cream of mushroom soup to create a mouthwatering layer of flavor.
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Slow Cook: Set your slow cooker to High and let it work its magic! Stir occasionally for about 90 minutes or until the cheese is fully melted and everything is warm and gooey.
Notes
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Drain Grease: Always drain excess grease after browning the meat to achieve a creamy, not greasy, cheese dip.
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Blend Tomatoes: For a smoother and richer texture, consider blending the diced tomatoes with green chiles before adding them to the dip.
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Mix Cheese Types: Feel free to mix different cheese varieties; adding sharper cheese can enhance flavor depth in your cheese dip recipe.
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Use Fresh Ingredients: Whenever possible, use fresh ingredients, like fresh onions, to elevate the overall taste and aroma of your dip.
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Adjust Heat Level: If you prefer a milder cheese dip, choose a less spicy sausage or add a bit of cream to balance the heat from the diced tomatoes.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 70 milligrams