Description
A delicious and quick side dish featuring Cheesy Baked Asparagus that transforms this vegetable into a family favorite.
Ingredients
Scale
- 1 pound asparagus
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Monterey cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Gather your ingredients and prep your baking dish.
- Pour the heavy whipping cream into the prepared baking dish, spreading it evenly.
- Place the trimmed asparagus into the dish and season with salt and pepper.
- Sprinkle the shredded Monterey cheese followed by the grated Parmesan cheese over the asparagus.
- Transfer to the oven and bake for 15 to 20 minutes until the cheese is bubbly and golden brown.
Notes
- Choose fresh asparagus for the best flavor.
- Ensure the asparagus is dry before baking.
- Experiment with different cheeses like cheddar or gouda.
- Monitor your baking time for the best results.
- Store leftovers properly in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg