Cheesy Ground Beef and Rice Casserole
This Cheesy Ground Beef and Rice Casserole is the ultimate comfort food! Creamy, cheesy, and packed with savory flavors, it's a family-friendly dinner that's easy to prepare and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef 🍖
- 1 cup uncooked long-grain rice 🍚
- 2 cups beef broth 🍲
- 1 can (10.5 oz) cream of mushroom soup 🥫
- 1 cup shredded cheddar cheese 🧀
- 1 medium onion, diced 🧅
- 1 green bell pepper, diced 🫑
- 1 teaspoon garlic powder 🧄
- 1 teaspoon paprika 🌶️
- Salt and pepper to taste 🧂
- Fresh parsley for garnish 🌿 (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion, bell pepper, garlic powder, paprika, salt, and pepper to the skillet. Cook for 3-5 minutes.
- Stir in the uncooked rice, beef broth, and cream of mushroom soup. Mix well.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Cover with foil and bake for 40 minutes, or until the rice is tender.
- Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve warm. Enjoy!
Notes
- Substitute ground turkey or chicken for a lighter option.
- Use brown rice for a healthier twist (adjust cooking time as needed).
- Add extra veggies like carrots or peas for added nutrition.
Find it online: https://recipecrown.com/cheesy-ground-beef-and-rice-casserole/