What type of pizza dough should I use?

Absolutely, you can use either homemade or store-bought pizza dough for these cheesy stuffed garlic bread bites! If you use store-bought, just ensure it's fresh and at room temperature for easier handling. This will help you achieve that perfect texture for your bites!

How can I store the bites after baking?

I recommend storing your cheesy stuffed garlic bread bites in an airtight container in the refrigerator for about 3-5 days. Make sure they cool down completely before sealing them up, so they don’t get soggy. It's a convenient way to enjoy them as quick snacks!

Can I freeze cheesy stuffed garlic bread bites?

Yes, you can! To freeze, allow the bites to cool completely after baking. Place them on a sheet pan in a single layer to freeze for a couple of hours. Once frozen, transfer them to a freezer-safe container or bag, and they will keep well for up to 2 months. When you’re ready to enjoy them, simply defrost in the refrigerator overnight before reheating.

What should I do if my cheese curds are too large?

If your cheese curds are larger than 1-2 pieces, it's a good idea to cut them into smaller cubes. This way, they'll melt more evenly and give your bites that gooey, cheesy filling we're after. Just imagine that delightful oozy cheese pulling apart as you take a bite!

Are there any dietary considerations for this recipe?

Very! You can easily make these bites gluten-free by substituting regular pizza dough with a gluten-free pizza dough. Be sure to check labels on the cheese and any sauces used, in case of any allergens. If you're cooking for kids or pets, keep in mind that cheese in moderate amounts is generally safe, but avoid any ingredients that might be harmful to them, like garlic and certain spices.

Why does the cheese sometimes leak out during baking?

If you notice cheese leaking out, it likely means that the seams weren't sealed tightly enough. When molding the bites, make sure to pinch the edges well to keep that delicious filling inside. Additionally, overstuffing the bites can also lead to leaks, so stick to 1-2 curds per bite for best results!

Irresistibly Cheesy Parmesan Mozzarella Bites to Share

Name: Irresistibly Cheesy Parmesan Mozzarella Bites to Share
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: American
Ingredients: 1 1/2 lbs Pizza Dough; 4 Tbsp Cache Valley® Salted Butter; 1 Tbsp Fresh Garlic (minced); 1 Tbsp Fresh Parsley (minced); 5 ounces Cache Valley® Cheese Curds (garlic flavor); 1/4 cup Cache Valley® Finely Shredded Parmesan; 1 cup Marinara or Pizza Sauce

Description

I still remember the first time I pulled these Cheesy Stuffed Garlic Bread Bites out of the oven—a rainy Saturday afternoon that welcomed the familiar, intoxicating aroma of freshly baked bread and melted cheese wafting through my kitchen. As I took that first gooey bite, I was transported back to my childhood, where family gatherings revolved around delicious bites that were always the highlight of the meal. These little wonders have quickly become one of my go-to recipes for gatherings, transforming any occasion into a special event. With their soft, pillowy dough hugging savory garlic cheese curds and a rich buttery herb topping, they’re the perfect shareable appetizer or side dish that everyone loves. Whether you're hosting game night or just craving a comforting snack, this simple yet indulgent recipe will satisfy all of your cheesy desires. Encounter the magic of cheesy goodness and create lasting memories with every bite!

Ingredients

Scale

1 1/2 lbs Pizza Dough
4 Tbsp Cache Valley® Salted Butter
1 Tbsp Fresh Garlic (minced)
1 Tbsp Fresh Parsley (minced)
5 ounces Cache Valley® Cheese Curds (garlic flavor)
1/4 cup Cache Valley® Finely Shredded Parmesan
1 cup Marinara or Pizza Sauce

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Instructions

Preheat the Oven Preheat your oven to 400°F with a 10-inch cast iron skillet placed inside.
Make Garlic Herb Butter In a small saucepan, melt 4 tablespoons of Cache Valley® salted butter over low heat. Add the minced garlic and parsley, stirring gently to combine.
Shape the Dough Divide the pizza dough into 18 equal pieces, about 1 1/2 inches in diameter. Roll each piece into a ball.
Stuff the Dough Gently flatten each dough ball into a round, about 3 inches wide. Place 1-2 garlic-flavored cheese curds in the center of each round.
Assemble the Bites Carefully wrap the dough around the curds, pinching the seams tightly to seal them.
Prepare the Skillet Using oven mitts, remove the hot skillet from the oven. Immediately melt the remaining butter in the skillet.
Place the Bites Gently place the stuffed dough balls seam-side down in the melted butter, arranging them close together.
Add Garlic Herb Butter Pour the remaining garlic herb butter mixture evenly over the bites.
Bake to Perfection Sprinkle finely shredded parmesan over the bites before placing the skillet back in the oven. Bake for 15-17 minutes.
Serve and Enjoy Remove from the oven and let the bites cool for a few minutes before serving.

Notes

Dough Temperature: Before you get started, make sure your pizza dough is at room temperature.
Skillet Preheat: Preheating it not only creates a crispy base but also ensures that the bites cook evenly.
Butter Control: Be careful when melting your butter for the garlic herb topping.
Cheesy Variations: Don't feel tied down to just cheese curds!
Sealing the Bites: When forming the dough balls, really take your time to pinch the seams tightly.
Storage Solutions: Store them in an airtight container in the fridge for 3-5 days.

Prep Time: 15 minutes
Cook Time: 17 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 bites
Calories: 150
Sugar: 1g
Sodium: 250mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg