Description
I still remember the first time I made this Easy Chicken Alfredo Bake for my family. It was one of those chaotic weeknights where everyone was “hangry,” and I was racing against the clock to whip up something quick yet satisfying. The moment I pulled that bubbling casserole from the oven, the rich aroma of creamy Alfredo filled the kitchen, and the kids rushed in, eyes wide with anticipation.
What makes this Chicken Alfredo Bake special is its effortless charm—it’s ready in just 30 minutes and combines the comfort of pasta with the love of home-cooked meals. With just a few convenient ingredients, including rotisserie chicken and jarred sauce, it’s the perfect solution for those too-busy-to-cook evenings. Trust me, this casserole will not only please picky eaters but also elevate your weeknight dinners into something truly delightful. Let's dive into this comforting dish your family will crave again and again!
Ingredients
- 8 ounces rotini pasta
- 2 cups cooked chicken
- 24 ounces Alfredo sauce
- 1 teaspoon dried parsley
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cups steamed green vegetables (optional)
- 1 loaf garlic bread (optional)
Instructions
- Cook pasta: Begin by boiling a pot of salted water and cook the rotini pasta according to the package instructions. Drain well and set aside, ready to soak in all those delicious flavors.
- Combine ingredients: In a large baking dish, mix together the cooked pasta, shredded rotisserie chicken, Alfredo sauce, dried parsley, and grated Parmesan cheese. Ensure everything is evenly coated for a scrumptious taste.
- Add cheese topping: Generously sprinkle the shredded mozzarella cheese over the chicken and pasta mixture, creating a creamy, cheesy blanket that will melt into perfection during baking.
- Bake: Preheat your oven to 350°F and bake the casserole for about 20 minutes, or until it’s bubbly and beautifully golden on top, filling your kitchen with the irresistible aroma of homemade goodness.
- Serve: Once baked, serve this delightful Chicken Alfredo Bake hot, paired with a steamed green veggie and some garlic toast for the ultimate comfort meal experience.
Notes
- Perfect Pasta: Cook the rotini al dente; this prevents mushiness during baking and ensures a satisfying texture in your Chicken Alfredo Bake.
- Quality Sauce: Opt for a creamy, high-quality jarred Alfredo sauce to save time and guarantee delicious flavors that elevate your casserole.
- Chicken Choices: Using shredded rotisserie chicken is a real time-saver. However, if you prefer homemade, bake or grill your chicken ahead of time for a personal touch.
- Cheesy Top: Don’t skimp on the mozzarella! A generous layer creates that gooey, satisfying topping that everyone loves.
- Flavor Boost: For an extra kick, consider mixing garlic powder or Italian seasoning into the sauce before combining it with the pasta and chicken.
- Serving Suggestion: Complement your Chicken Alfredo Bake with steamed vegetables or salad to balance the richness of the dish and enhance your meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 50 milligrams