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Irresistibly Easy Chicken Caesar Salad Flatbreads Delight

Chicken Caesar Salad Flatbreads
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It was one of those busy weeknights where my goal was to create something delicious without spending hours in the kitchen. I found myself reaching for a pack of Stonefire Artisan Flatbreads, and inspiration struck: why not turn a beloved Chicken Caesar salad into a hand-held treat? The thought of crispy, melty flatbreads topped with all the flavors of a classic Caesar had my mouth watering.

These Chicken Caesar Salad Flatbreads are the perfect blend of convenience and taste—ideal for a quick family dinner or even a laid-back gathering with friends. Imagine the warm, chewy flatbread layered with savory grilled chicken, gooey mozzarella, and the bright crunch of fresh romaine, all drizzled with creamy Caesar dressing and topped with croutons. The best part? They're ready in just a flash, allowing you to reclaim your evenings from the clutches of fast food. Trust me, once you try this simple twist on two timeless favorites, you'll wonder how you ever settled for takeout!

Ingredients

Scale
  • 1 Stonefire Artisan Flatbread
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 cup Grilled Chicken Breast
  • 1 cup Mozzarella
  • 1/2 cup Parmesan
  • 2 cups Romaine Hearts
  • 1/4 cup Caesar Dressing
  • 1 cup Croutons
  • to taste Salt + Pepper

Instructions

  1. Preheat your oven to 425º F. This ensures that your flatbreads will bake evenly and become perfectly crispy.
  2. Prepare the flatbread by placing it on a sheet pan. Drizzle it lightly with olive oil and sprinkle garlic powder across the surface to infuse it with flavor.
  3. Layer on the grilled chicken strips, evenly distributing them across the flatbread. Then, add the gooey mozzarella and sprinkle half of the parmesan cheese for added richness.
  4. Bake the flatbread in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly, creating that irresistible gooiness.
  5. While the flatbread is baking, take the time to prepare your fresh salad: rip the romaine hearts into bite-sized pieces and place them in a large bowl.
  6. Combine the romaine with the Caesar dressing, croutons, the remaining parmesan, and season it with salt and pepper to taste. Toss gently to mix all the flavors.
  7. Remove the baked flatbread from the oven and allow it to cool for about 2 minutes. This helps to prevent the salad from wilting too quickly when topped.
  8. Slice the flatbread in half, generously top it with the fresh Caesar salad mixture, and serve immediately for a delicious twist on your favorite meal.

Notes

  • Cool Before Topping: Allow the flatbread to cool for a couple of minutes after baking to prevent the salad from wilting too quickly.
  • Season Generously: Don’t be shy with the salt and pepper! Season each layer—especially the salad—to elevate the flavors of your Chicken Caesar Salad Flatbreads.
  • Use Quality Ingredients: Opt for high-quality grilled chicken and fresh romaine hearts. Good ingredients make a noticeable difference in the final taste!
  • Try Different Proteins: Feel free to switch things up—use shrimp or a plant-based protein for a delightful twist on this classic combination.
  • Experiment with Dressings: While Caesar dressing is a staple, consider trying a lemon vinaigrette or a yogurt-based dressing for a refreshing change.

Nutrition

Find it online: https://recipecrown.com/chicken-caesar-salad-flatbreads/