As I was whisking garlic yogurt sauce for the umpteenth time, an idea struck me: why not elevate a weeknight dinner with my favorite Chicken Kofta? This savory dish is a testament to the beauty of homemade meals, bringing together tender ground chicken, fragrant spices, and herbs, all wrapped up in a yogurt sauce that adds a delightful zing. Trust me, this Chicken Kofta with Garlic Yogurt Sauce is not just quick to prepare—it's also a crowd-pleaser that makes you feel like a culinary genius! The best part? You can serve it with warm pita or flatbread, perfect for any last-minute gatherings or cozy family dinners. Are you ready to dive into this flavorful adventure?
Why is Chicken Kofta a Must-Try?
Flavorful Fusion: The blend of spices—cumin, coriander, and smoked paprika—creates a depth of flavor that will have your taste buds dancing.
Healthier Homemade Option: Ditch the fast food and enjoy a nutritious meal made from fresh ingredients that you can easily customize.
Quick to Prepare: With only 45 minutes of prep, this dish makes weeknight dinners a breeze.
Perfect for Any Occasion: Serve it with warm pita and a side of fresh veggies for a casual family dinner, or impress guests at your next gathering.
Irresistible Sauce: The creamy garlic yogurt sauce adds an irresistible zing that ties the dish together beautifully—try it with grilled vegetables or as a dip for your pita!
Elevate your cooking game and enjoy this comforting yet simple recipe that your family will request again and again.
Chicken Kofta Ingredients
• Unlock the deliciousness of chicken kofta with the right ingredients!
For the Kofta
• Ground chicken – use dark meat for juicier kofta or mix with breast for a balance.
• Onion – finely grated for moisture and sweetness; squeezing out excess liquid is key.
• Garlic – minced or grated adds aromatic depth to the mix.
• Parsley – fresh herbs brighten the flavor; use only the finely chopped leaves.
• Cilantro – optional but recommended for a burst of freshness.
• Ground cumin – essential for earthy warmth; don’t skip this one!
• Ground coriander – complements cumin and adds complexity.
• Smoked paprika – infuses a subtle smokiness for added flavor.
• Ground turmeric – optional, but it adds beautiful color!
• Ground black pepper – for a mild kick throughout the kofta.
• Salt – season to taste for a glorious finish.
• Ground cinnamon or allspice – optional, this adds a hint of warmth and sweetness.
• Plain breadcrumbs or panko – just enough to bind the mixture; start with ¼ cup.
• Olive oil – used for shaping; helps prevent sticking while forming.
• Neutral oil or olive oil – for pan-frying or grilling perfection.
For the Garlic Yogurt Sauce
• Plain Greek yogurt – provides a creamy base that pairs wonderfully with the kofta.
• Garlic – grated or pressed to infuse bold flavor directly into the sauce.
• Lemon juice – adds zing; adjust to your taste preference!
• Extra-virgin olive oil – brings richness and enhances creaminess.
• Cold water – thin out the sauce as needed for the perfect consistency.
• Salt – adjust according to taste to enhance flavors.
• Ground black pepper or white pepper – optional, for a nuanced peppery touch.
• Fresh dill, mint, or parsley – optional but excellent for that additional fresh note.
For Serving (Optional)
• Warm pita or flatbread – perfect for scooping up kofta and yogurt sauce.
• Sliced cucumbers – refreshing crunch and color contrast.
• Sliced tomatoes – adds a juicy burst to each bite.
• Thinly sliced red onion – for a sharp yet lovely flavor addition.
• Fresh herbs (parsley, mint, or cilantro) – brightens the dish when sprinkled on top.
• Lemon wedges – for an extra squeeze of brightness at serving.
• Drizzle of olive oil and sprinkle of sumac or paprika – elevates presentation and flavor.
Get ready to create a beautiful dish of Chicken Kofta with Garlic Yogurt Sauce that will impress family and friends alike!
Step‑by‑Step Instructions for Chicken Kofta with Garlic Yogurt Sauce
Step 1: Prepare the Aromatics
Start by finely grating or mincing the onion and placing it in a clean kitchen towel to squeeze out excess moisture, ensuring it doesn't make your kofta too wet. Next, finely mince or grate the garlic, adding a punchy aroma that complements the chicken kofta beautifully.
Step 2: Chop the Herbs
Finely chop the fresh parsley and cilantro if you’re using it. The vibrant green herbs will add a burst of flavor and freshness to your Chicken Kofta. Set them aside, as they will incorporate later for maximum flavor in the mixture.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the ground chicken with the grated onion, minced garlic, parsley, cilantro, cumin, coriander, smoked paprika, turmeric, black pepper, salt, and optional cinnamon or allspice. Get your hands in there and mix until everything is well combined, becoming slightly sticky.
Step 4: Add Breadcrumbs
Sprinkle in the initial ¼ cup of breadcrumbs to your Chicken Kofta mixture. This will help bind the ingredients together. If the mixture feels too wet or soft, gradually add an extra tablespoon or two of breadcrumbs until it holds together nicely when shaped.
Step 5: Test and Chill
Lightly oil your hands and form a test kofta, then place it back in the bowl. Cover and refrigerate the mixture for at least 30 minutes to allow the flavors to meld and to help firm up the kofta for shaping.
Step 6: Shape the Kofta
After chilling, oil your hands again and divide the mixture into small oval logs or patties, ensuring they’re uniform for even cooking. If you’re using wooden skewers, soak them in water for 20–30 minutes to prevent burning when grilling.
Step 7: Make the Garlic Yogurt Sauce
In a bowl, whisk together plain Greek yogurt, grated garlic, lemon juice, olive oil, salt, and pepper to create a creamy garlic yogurt sauce that will complement your kofta. If the sauce is too thick, stir in 1–2 tablespoons of cold water until you reach a smooth consistency.
Step 8: Cook the Kofta
Heat a skillet over medium to medium-high heat and add neutral oil. Carefully place the kofta in a single layer and cook for 3–4 minutes per side, until they are nicely browned and cooked through, reaching an internal temperature of 165°F (74°C).
Step 9: Alternative Cooking Methods
If you prefer, you can also preheat your oven to 400°F (200°C) and arrange the kofta on a lined baking sheet. Bake for 15–20 minutes, flipping once, or grill over medium-high heat for 3–4 minutes per side, ensuring all sides are golden and delicious.
Step 10: Let Them Rest
Once cooked, transfer the Chicken Kofta to a plate and let them rest for 3–5 minutes. This resting time allows the juices to redistribute, ensuring your kofta are juicy throughout and full of flavor.
Step 11: Serve and Garnish
Serve the kofta on a platter, drizzled generously with the creamy garlic yogurt sauce. Garnish with fresh herbs, lemon wedges, and optional sides like warm pita, sliced cucumbers, and tomatoes for a delightful meal that’s sure to impress!
How to Store and Freeze Chicken Kofta with Garlic Yogurt Sauce
Fridge: Keep leftover Chicken Kofta in an airtight container for up to 3 days. Pair with the garlic yogurt sauce on the side to maintain its freshness.
Freezer: For longer storage, freeze cooked kofta in a single layer on a baking sheet, then transfer to a zip-top bag where they can last for up to 3 months.
Thawing: To reheat, thaw in the fridge overnight. Reheat in a skillet over medium heat for 5–7 minutes, or until heated through, ensuring they maintain their delicious texture.
Yogurt Sauce Storage: Store any leftover garlic yogurt sauce in an airtight container in the fridge for up to 5 days. If it thickens, add a bit of cold water to adjust the consistency before serving.
Expert Tips for Chicken Kofta
Perfect Texture: Use dark meat chicken for juicier kofta. If using breast meat, combine it with some thigh for a balance of flavor and moisture.
Moisture Control: Always squeeze excess liquid from the grated onion; too much moisture can lead to soft kofta that won’t hold its shape.
Chill Time: Don’t skip the chilling step! Refrigerating the mixture for at least 30 minutes helps the kofta firm up and enhances the flavors.
Breadcrumbs Balance: Start with ¼ cup breadcrumbs and add more only if necessary; the right amount binds the mixture without making it dry.
Cooking Method Choice: Whether you pan-fry, bake, or grill, ensure the oil is hot before adding the kofta for a beautiful browning effect.
Garnish Generously: Elevate your Chicken Kofta with Garlic Yogurt Sauce by adding fresh herbs and a sprinkle of sumac or paprika for a burst of color and flavor!
What to Serve with Chicken Kofta with Garlic Yogurt Sauce
Create a delightful spread that complements this tender, spiced chicken dish, enhancing your dining experience with vibrant flavors and textures.
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Warm Pita Bread: Soft and pillowy, pita is perfect for scooping up kofta and creamy sauce, inviting hands-on enjoyment.
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Fresh Cucumber Salad: Crisp and refreshing, this salad brightens the meal while balancing the kofta's spices with a touch of coolness.
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Sliced Tomatoes: Juicy and sweet, ripe tomatoes add a burst of freshness and color to each bite, enhancing the overall flavor profile.
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Thinly Sliced Red Onion: The sharpness of red onion offers a nice contrast that rounds out the dish, adding zest with every nibble.
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Herb Garnish: A sprinkle of chopped parsley, mint, or cilantro elevates the dish, providing vibrant color and fresh herbal notes.
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Lemon Wedges: A squeeze of lemon juice invigorates every bite, brightening flavors and giving that extra zing we all crave.
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Creamy Hummus: Pairing kofta with a side of hummus adds a rich, smooth element while embracing the Mediterranean vibe of the meal.
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Olive Oil Drizzle: A finishing touch of extra-virgin olive oil over the kofta or salad enhances richness and makes the dish feel even more special.
Make Ahead Options
These Chicken Kofta with Garlic Yogurt Sauce are perfect for busy home cooks looking to save time during the week! You can prepare the kofta mixture and refrigerate it for up to 24 hours before cooking, allowing the flavors to meld beautifully. Simply keep the mixture tightly covered to prevent drying out. For the garlic yogurt sauce, you can whip that up and refrigerate it up to 3 days in advance; just be sure to stir it well before serving to achieve the perfect creamy consistency. Once you're ready to enjoy, cook the kofta either in a skillet, oven, or grill as usual, ensuring a delicious meal with minimal effort and time!
Chicken Kofta with Garlic Yogurt Sauce Variations
Feel free to get creative and make this dish your own with these delightful variations!
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Gluten-Free: Substitute breadcrumbs with ground oats or almond flour for a gluten-free option.
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Herb-Infused: Try adding fresh dill or mint to the kofta mix for an aromatic twist that brightens each bite. It’s a wonderful way to bring in garden flavors!
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Spicy Kick: Add some cayenne pepper or crushed red pepper flakes for a fiery kick that will spice things up!
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Zesty Citrus: Incorporate some lemon or lime zest into the kofta mixture to brighten up the flavors and add a fresh zing.
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Vegetarian Version: Swap ground chicken for a mix of chopped mushrooms and lentils; you'll enjoy a hearty, flavorful alternative!
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Smoked Flavor: Use smoked garlic in the yogurt sauce for a rich, deeper flavor that pairs perfectly with the kofta.
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Wrap It Up: Instead of serving with pita, try making wraps with whole wheat tortillas and your choice of fresh veggies for a wholesome meal on the go.
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Sautéed Veggies: Serve kofta alongside sautéed bell peppers and zucchini for a colorful, nutritious side that also enhances texture.
Enjoy experimenting with these variations—each twist will bring a new level of flavor to your cherished Chicken Kofta with Garlic Yogurt Sauce! If you want more variations, check out Expert Tips for Chicken Kofta. Feel free to serve these kofta with warm pita bread as it adds a delightful touch to the meal!
Chicken Kofta with Garlic Yogurt Sauce Recipe FAQs
What kind of chicken should I use for the kofta?
Absolutely! For juicier and more flavorful Chicken Kofta, I recommend using ground dark meat chicken or a mix of breast and thigh. The darker meat tends to stay moist and tender during cooking, while the breast adds a nice lightness.
How should I store leftover kofta?
Store any leftover Chicken Kofta in an airtight container in the refrigerator for up to 3 days. It’s a good idea to keep the garlic yogurt sauce separate to maintain its freshness. Serve chilled or reheat gently before enjoying again.
Can I freeze the kofta?
Very much so! To freeze, first cook the kofta and allow them to cool completely. Line a baking sheet with parchment paper, arrange the cooked kofta in a single layer, and freeze until solid. Then transfer them to a zip-top bag, where they can be kept for up to 3 months.
How do I reheat frozen kofta?
When you're ready to enjoy, simply thaw the kofta overnight in the fridge. To reheat, heat a skillet over medium heat, and add a little oil. Cook the thawed kofta for about 5–7 minutes until hot, turning occasionally. This will help them regain their delicious texture!
Are there any dietary considerations I should be aware of?
Definitely! If you're concerned about allergies, this recipe contains chicken, gluten (from breadcrumbs), and dairy (in the yogurt sauce). Always check labels for gluten-free breadcrumbs and ensure the yogurt is suitable for any lactose intolerance. As for pets, avoid giving them any seasoned cooked meat or garlic, as both can be harmful.
What can I do if my kofta mixture is too wet?
If your Chicken Kofta mixture feels too wet and won't hold its shape, simply sprinkle in an extra tablespoon or two of breadcrumbs until it achieves a tacky but manageable consistency. Mixing it well by hand will help incorporate the breadcrumbs evenly, ensuring you get that perfect kofta shape and texture!
Savory Chicken Kofta with Creamy Garlic Yogurt Sauce Delight
Ingredients
Equipment
Method
- Finely grate or mince the onion and place it in a clean kitchen towel to squeeze out excess moisture.
- Finely mince or grate the garlic.
- Finely chop the parsley and cilantro (if using) and set aside.
- In a large bowl, combine ground chicken with onion, garlic, parsley, cilantro, cumin, coriander, smoked paprika, turmeric, black pepper, salt, and optional cinnamon or allspice. Mix well until slightly sticky.
- Add breadcrumbs and mix until the mixture holds together.
- Form a test kofta, cover and refrigerate for at least 30 minutes.
- Shape the chilled mixture into small oval logs or patties.
- Prepare the garlic yogurt sauce by whisking together yogurt, garlic, lemon juice, olive oil, salt, and pepper. Adjust with cold water as needed.
- Heat a skillet over medium to medium-high heat with neutral oil. Cook kofta for 3-4 minutes on each side until browned and internal temperature reaches 165°F.
- Alternatively, bake at 400°F for 15-20 minutes on a lined sheet or grill them as desired.
- Let cooked kofta rest for 3-5 minutes before serving.
- Serve on a platter drizzled with garlic yogurt sauce and garnished with herbs, lemon wedges, and optional sides.
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