Easy Chicken Noodle Soup: Mom’s Best Comfort Food Recipe

Chicken Noodle Soup: A Cozy Favorite for Chilly Evenings

There's nothing quite like a warm bowl of Chicken Noodle Soup on a chilly evening, is there? I still remember the comforting aroma wafting from my grandmother's kitchen, filling the air as we gathered around the table, laughter and stories mingling with the scent of savory broth. Making it at home is not only a cozy ritual but also a delightful way to nourish your loved ones with a quick weeknight dinner that’s sure to please everyone.

This Chicken Noodle Soup recipe is a go-to for busy nights, allowing you to whip up a heartwarming meal in under 30 minutes. It’s a family-friendly option that’s as versatile as it is delicious, accommodating any last-minute additions you might have in your fridge. Plus, with its healthy comfort food flair, it’s meal-prep friendly for those days when you just want to dive into something wholesome. Grab your apron, and let’s bring the joy of homemade soup to your kitchen!

What makes Chicken Noodle Soup special?

The warmth of a bubbling pot of chicken noodle soup is like a hug for the soul, bringing memories of cozy family dinners and chilly evenings. This beloved dish, with its tender chicken, hearty noodles, and fresh vegetables, isn't just a meal—it's a comfort ritual. As we dive into this classic recipe, discover the secrets behind its rich flavors that have made it a cherished favorite in kitchens around the world.

Ingredients

Full measurements are in the recipe card below.

For the Soup
• Chicken – Premium quality, boneless thighs or breasts work best for a tender texture.
• Noodles – Egg noodles are traditional; they perfectly soak up the chicken broth.
• Carrots – Freshly diced carrots add sweetness and color to the dish.
• Celery – This brings a lovely crunch and enhances the flavor profile.
• Onion – Chopped onion adds depth to the soup's savory base.
• Garlic – Minced garlic brings a wonderful aroma and elevates the taste.
• Chicken Broth – Look for low-sodium broth; it allows you to control the saltiness.
• Bay Leaves – A couple of dried bay leaves infuse herbal notes into the soup.
• Thyme – Fresh thyme gives a touch of earthiness; dried can work if fresh isn’t available.
• Pepper – Freshly cracked black pepper adds a subtle kick.

For the Finish
• Parsley – Chopped fresh parsley brightens the soup and adds a pop of color.
• Lemon Juice – A splash just before serving gives a refreshing zing to the Chicken Noodle Soup.

How to Make Chicken Noodle Soup

1. Sauté vegetables. Begin by heating a tablespoon of olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, and sauté until they become tender and fragrant, about 5-7 minutes.
2. Add garlic and herbs. Stir in minced garlic, dried thyme, and bay leaves. Continue to cook for another minute until the garlic is aromatic. This step layers the flavors beautifully, making your soup irresistible.
3. Pour in broth. Gradually add 8 cups of chicken broth to the pot, stirring gently. Bring the mixture to a boil, then reduce the heat to a simmer. Let the broth bubble away for about 10 minutes to allow the flavors to meld.
4. Introduce chicken. Add diced or shredded cooked chicken to the pot. If using raw chicken, simmer until it's fully cooked (about 15-20 minutes), then remove and shred afterward. This step ensures your chicken is moist and flavorful.
5. Mix in noodles. Once the chicken is ready, add 2 cups of egg noodles to the simmering soup. Cook for 8-10 minutes until the noodles are tender but still al dente. Watch them closely to avoid overcooking!
6. Season to taste. Remove the bay leaves and season with salt and pepper according to your preference. A sprinkle of fresh parsley or a squeeze of lemon juice can enhance the flavors further.

Optional: Serve with crusty bread for a complete meal.

Exact quantities are listed in the recipe card below.

Expert Tips for Chicken Noodle Soup

• Perfect Chicken Choices: Use a combination of dark and white meat for richer flavor and tenderness in your chicken noodle soup.

• Fresh vs. Dried Herbs: Opt for fresh herbs like thyme and parsley when possible; they bring brightness that elevates the overall dish.

• Avoid Overcooking: Don’t add noodles too early; they can get mushy. Add them in the last 10-15 minutes of cooking for perfect texture.

• Customize to Taste: Feel free to experiment with vegetables beyond carrots and celery; peas or spinach can add a pop of color and nutrition.

• Leftover Magic: Save any leftovers! This chicken noodle soup tastes even better the next day, as the flavors meld beautifully in the fridge.

How to Store and Freeze Chicken Noodle Soup

Fridge: Enjoy your chicken noodle soup fresh for up to 3 days in an airtight container. Let it cool completely before refrigerating to maintain flavor.

Freezer: Freeze chicken noodle soup for up to 3 months. Portion into freezer-safe containers, leaving space for expansion. Thaw in the fridge overnight when ready to enjoy.

Reheating: When reheating, add a splash of water or broth to restore consistency. Heat on the stovetop or microwave until piping hot, ensuring all ingredients are heated through.

Storage Tip: If you plan to freeze, consider preparing the noodles separately to prevent them from becoming mushy during storage. Add them to the soup when reheating for the best texture.

FAQs About Chicken Noodle Soup

Q: What ingredients are in chicken noodle soup?
A: Chicken noodle soup typically includes chicken, egg noodles, carrots, celery, onion, and broth, seasoned with herbs like thyme and bay leaves for a comforting flavor.

Q: What can I add to my chicken soup to give it flavor?
A: Enhance the flavor of chicken noodle soup by adding garlic, fresh herbs like parsley or dill, a splash of lemon juice, or even a dash of hot sauce for a little kick!

Q: How to enhance the flavor of chicken noodle soup?
A: To elevate your chicken noodle soup, sauté the vegetables in olive oil before adding broth, use homemade stock, and season gradually to taste, allowing flavors to meld beautifully.

Q: Can I put uncooked noodles in my chicken soup?
A: Yes, you can add uncooked noodles directly to chicken noodle soup; just keep in mind they will absorb some broth, so adjust liquid amounts accordingly for a perfect consistency.

Q: What vegetables go in chicken noodle soup?
A: Carrots and celery are classic choices in chicken noodle soup. You can also add peas, corn, or green beans for added texture and nutrition.

Q: What is the main ingredient in chicken soup?
A: The main ingredient in chicken noodle soup is, unsurprisingly, chicken! This gives the soup its hearty base and rich flavor profile.

Best Chicken Noodle Soup Recipe for Cozy Nights In

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

There's nothing quite like a warm bowl of Chicken Noodle Soup on a chilly evening, is there? I still remember the comforting aroma wafting from my grandmother's kitchen, filling the air as we gathered around the table, laughter and stories mingling with the scent of savory broth. Making it at home is not only a cozy ritual but also a delightful way to nourish your loved ones with a quick weeknight dinner that’s sure to please everyone.

• Author: grace bellamy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: N/A

Ingredients

Scale 1x2x3x

• 2 cups premium quality cooked chicken, shredded or diced
• 6 oz traditional egg noodles (about 3 cups dry)
• 1 cup freshly diced carrots
• 1 cup chopped celery
• 1 medium chopped onion
• 3 cloves minced garlic
• 8 cups low-sodium chicken broth
• 2 bay leaves
• 1 tsp fresh thyme (or ½ tsp dried)
• ½ tsp freshly cracked black pepper (adjust to taste)
• 2 tbsp chopped parsley
• 1 tbsp lemon juice (or to taste)

Cook Mode Prevent your screen from going dark

Instructions

1. Sauté vegetables. Begin by heating a tablespoon of olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, and sauté until they become tender and fragrant, about 5-7 minutes.
2. Add garlic and herbs. Stir in minced garlic, dried thyme, and bay leaves. Continue to cook for another minute until the garlic is aromatic.
3. Pour in broth. Gradually add 8 cups of chicken broth to the pot, stirring gently. Bring the mixture to a boil, then reduce the heat to a simmer. Let the broth bubble away for about 10 minutes.
4. Introduce chicken. Add diced or shredded cooked chicken to the pot. Simmer until it's fully cooked (about 15-20 minutes), then remove and shred afterward.
5. Mix in noodles. Once the chicken is ready, add 2 cups of egg noodles to the simmering soup. Cook for 8-10 minutes until tender but still al dente.
6. Season to taste. Remove the bay leaves and season with salt and pepper according to your preference.

Notes

• Perfect Chicken Choices: Use a combination of dark and white meat for richer flavor.
• Fresh vs. Dried Herbs: Opt for fresh herbs like thyme and parsley when possible.
• Avoid Overcooking: Don’t add noodles too early; they can get mushy.
• Customize to Taste: Feel free to experiment with vegetables.
• Leftover Magic: Save any leftovers! This soup tastes even better the next day.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 4 grams
• Sodium: 800 mg
• Fat: 10 grams
• Saturated Fat: 2 grams
• Unsaturated Fat: 6 grams
• Trans Fat: 0 grams
• Carbohydrates: 30 grams
• Fiber: 2 grams
• Protein: 30 grams
• Cholesterol: 70 mg